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Old 03-05-2004, 07:58 AM   #1
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Stuffed Zucchini

I slightly modified an old recipe to make stuffed zucchini. It turned out really well. Should be good for induction. Enjoy!

Stuffed Zucchini

3 zucchini - about 1 pound
1 pkg frozen chopped spinach, cooked, well drained
4 slices bacon, chopped and fried crisp
1/2 c grated cheddar cheese
1/3 c mayonnaise

Cut off ends of zucchini and boil until tender (10-15 min.). Cool, cut in half lengthwise. Scoop out middle to form little "boats". Discard seeds, but you can save any other zuchinni pulp, chop, and add to filling.

Make filling of spinach, bacon, mayonnaise, zucchini pulp, and most of cheese and bacon. Fill zucchini boats and top with rest of bacon and cheese.

Warm in oven or under the broiler.


Thanks to everyone on this board who inspire me everyday and keep me focused!

Polly

Last edited by MrsPolly; 03-05-2004 at 08:03 AM..
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Old 03-05-2004, 11:34 AM   #2
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Thanks for the recipe, MrsPolly. It sounds really good.
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Old 03-06-2004, 08:27 AM   #3
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Going to try this recipe it sounds delicious.
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Old 03-06-2004, 11:57 AM   #4
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Sounds great. I filed it away and will soon give it a try. I LOVE this board. I get so many great ideas and recipes.
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Old 03-09-2004, 07:05 PM   #5
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Have you tried the little roundish squash that looks and tastes like zucchini -- they would be nice stuffed -- thanks for the stuffing idea.
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