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Old 02-24-2004, 10:34 AM   #1
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Mexicali Ground Beef & Cabbage Pie

Can someone please post recipe. Thanks.
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Old 02-24-2004, 11:09 AM   #2
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Mexicali Ground Beef and Cabbage Pie

1 head cabbage - finely sliced
1 cup water
1 pound ground beef
2 tablespoons homemade taco seasoning mix
2 eggs
2 tablespoon cream
2 cups shredded Cheddar cheese
Salsa
Sour cream

Steam cabbage with water until slightly wilted and soft. Drain well.
Brown ground beef, add taco seasoning.
Return cabbage to ground beef and taco seasoning. Mix thoroughly.
In bowl combine 2 eggs and cream whisk completely.
Add 1 cup Cheddar cheese to egg mixture.
Pour in egg and cheese mixture in bottom of 9x9 casserole.
Spoon on the cabbage and beef mixture press down slightly to condense meat.
Sprinkle remaining cup of Cheddar cheese on top.
Bake at 350 degrees for 20-30 minutes or until eggs on bottom are cooked and cheese on top is melted and slightly crispy.
Let rest for 10 minutes before serving.
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Old 02-24-2004, 12:59 PM   #3
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Thanks Josie!
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Old 02-24-2004, 05:28 PM   #4
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It's one of my favorites.
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Old 02-24-2004, 05:38 PM   #5
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I have made this a couple of times and we really like it. We like it a little hotter so last time I added a can of Rotel tomatoes with green chiles (the original variety) and it was even better.

Polly
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Old 02-24-2004, 05:45 PM   #6
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Quote:
Originally posted by MrsPolly
I have made this a couple of times and we really like it. We like it a little hotter so last time I added a can of Rotel tomatoes with green chiles (the original variety) and it was even better.

Polly
I'm afraid that addition would totally wreck it for me. I stand by my original recipe. I'm glad you enjoyed your adaptation though.
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Old 02-24-2004, 06:53 PM   #7
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Hey, Josie, I didn't mean to say it was BETTER than your original. We are just pepper bellies! I also think this is one of the best recipes I have made with ground beef, and it is very economical.

Thanks,

Polly
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Old 02-25-2004, 09:17 AM   #8
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No offense taken. That is what it is all about....making things that you enjoy. I'm glad you made it work for you.
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Old 02-09-2011, 11:42 AM   #9
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subscribing
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Old 02-09-2011, 02:57 PM   #10
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MMMMM, this sounds good - will have to put cabbage on my shopping list!
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Old 02-09-2011, 03:26 PM   #11
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Me, too..

Question? Do the eggs form a little crust?
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Old 02-09-2011, 03:57 PM   #12
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Quote:
Originally Posted by CarolynF View Post
Me, too..

Question? Do the eggs form a little crust?
Ohhh, I don't know ...This thread is 7 years old, so I don't know if the poster is still here at LCF. I hope so though...


P.S. ...just checked and it seems that NorthernNisse is still posting here. Maybe we should PM and ask her.

Last edited by Eliza_Jazz; 02-09-2011 at 03:58 PM..
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Old 02-10-2011, 12:32 PM   #13
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I tried that recipe many years ago and for some reason I only gave it 2 stars. I have no idea why because the ingredients all sound great. I must not have had my digital camera back then because there's no photo. It was like a crustless quiche.

SUE'S MEXICALI GROUND BEEF AND CABBAGE PIE

I was inspired by the recipe to create my Cabbage Roll Pie, so maybe it looked a bit like this:

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Old 02-10-2011, 03:28 PM   #14
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Quote:
Originally Posted by LindaSue View Post
I tried that recipe many years ago and for some reason I only gave it 2 stars. I have no idea why because the ingredients all sound great. I must not have had my digital camera back then because there's no photo. It was like a crustless quiche.

I was inspired by the recipe to create my Cabbage Roll Pie, so maybe it looked a bit like this:


Looks absolutely delicious Love cabbage! And everything else one puts in it.

Linda Sue, everyone here raves about your LC recipes. You have many fans here and I am one of them. Thank you so very much for your hard work and for your generous heart to share your amazing recipes with us. I cannot express how much your recipes have helped me stick to plan. Thanks from the bottom of my heart!

Last edited by Eliza_Jazz; 02-10-2011 at 03:37 PM..
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Old 02-14-2011, 05:01 PM   #15
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This was great! Family loved it -- the 3YO snarfed it right up!
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