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Old 12-31-2003, 09:52 AM   #1
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Wonton wrappers

Is there any good substitute for a wonton wrapper when making egg rolls?

The wonton wrappers at the grocery store have way more carbs than I am willing to use.

Thanks
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Old 12-31-2003, 01:01 PM   #2
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Well, depends on your tastebuds, but you could make egg crepes(just beat a large egg with 2tsp water, make very thin crepes in a very non-stick skillet)and use them like wonton/eggroll wrappers
They really aren't that bad- and you could add a pinch of salt and even 1/2tsp soy sauce in place of the water to give it a little flavor instead of "eggy" taste...
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Old 12-31-2003, 02:36 PM   #3
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You could also cut up some LowCarb Tortillas, too and give
them a try.
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Old 12-31-2003, 06:15 PM   #4
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Thanks for the great suggestions!
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