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-   -   Cream Cheese pudding??? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/179372-cream-cheese-pudding.html)

3boys4me 12-05-2003 06:52 AM

Cream Cheese pudding???
 
Anyone here know of or have a recipe for cream cheese pudding? I saw a mention of this on another board and haven't had a response to my question about it.

Sounds yummy!

Jenita 12-05-2003 06:58 AM

Cr. Cheese Pudding
 
There are several recipes and methods of making it, but here is how I do it. DH especially likes it when I put a dollop of Lucky Leaf cherry filling on top of it.

Cream Cheese Pudding
8 oz. cream cheese
3 eggs
1/2 c. whipping cream
2 tsp. vanilla
4 pkt. Splenda

Heat cream cheese in microwave. Beat eggs and cream in double boiler with hand blender and add cream cheese. Cook, stirring constantly, on low heat, until eggs are cooked. Add vanilla and Splenda. Use hand blender to cream. Pour into 5 or 6 small bowls. Cover with Saran Wrap and chill. May top with S/F pie filling.

SHinOK 12-05-2003 11:08 AM

Here's another old standby from the recipe room...

Nookie Pudding

8 ounces cream cheese -- softened
1 cup heavy cream
3 teaspoons vanilla
8 packages artificial sweetener -- to taste
1 teaspoon unsweetened cocoa powder

Whip the cream cheese and 1/2 cup whipping cream in mixer. Add vanilla, artificial sweetener, cocoa, and remaining 1/2 cup of whipping cream. Blend until thick and creamy.

3boys4me 12-05-2003 12:59 PM

Wow...thank you!

jenniegirl 12-05-2003 06:24 PM

How many carbs?

3boys4me 12-05-2003 07:49 PM

Quote:

Originally posted by jenniegirl
How many carbs?
Well, let's see...

I prefer the nookie pudding because I don't have to cook it.

8 oz cream cheese 8g
1 cup cream 16g (?)
8 pkg swtnr 8g
1 tsp cocoa 1g

33g's total


Wondering how many servings it would make? 8 servings would make it 4 g's per serving?

hockeyrules 12-06-2003 01:05 AM

I make cream cheese pudding by whipping softened cream cheese (8 oz. package) with a mixer, adding a few dollops of sour cream to lighten the texture, & adding 1/4 to 1/2 cup of DaVinci's for flavor. Easy & yummy.

If you're watching your fat intake, cream cheese is one of the few foods where lower fat doesn't mean higher carbs. 1/3 less fat cream cheese (a/k/a neufchatel cheese) has about the same carb count as regular. I find the texture a little more grainy so I stick to regular.

Ntombi 12-06-2003 01:54 AM

And I make mine the ultra lazy, simple way, and I prefer it!

I take a big dollop of cream cheese, nuke it on low for a couple of minutes until soft and almost hot, stir briskly, adding a bit of liquid Splenda or DaVinci syrup to taste, and eat! It's yummy, and I eat it like that, or with a half a peach, as I'm on OWL.

nurseypoo5 12-06-2003 02:54 PM

ummmmmmmmmmmm creamy warm pudding with sliced warm peaches...drizzled with no carb honey and cinnimon...omggggggggggggggggggggggggggg

wonder what it would take to dump me out of ketosis lol


cant wait to be able to try this...it sounds decadent :rolleyes:

SaucyCranberry 12-06-2003 07:03 PM

Big thumbs up for the Nookie pudding--turned out fabulous! Thanks for this thread, I might not have found it otherwise.

jamaicagal 04-08-2004 09:17 AM

Just tried the nookie pudding and it was absolutely easy to make & delish!

auntie3 04-09-2004 04:41 AM

Actually there are 6.6 grams of carbs in a cup of whipping cream. So the carb count is about 24 for the entire recipe. 6 servings would be 4 grams each. Not too bad!!

:D

michelemomof2 04-09-2004 05:04 AM

Thank you, thank you, thank you for these recipes! I can't wait to try them. I just LOVE this board and the people who post their ideas! :D

jezzie 04-09-2004 05:20 AM

I don't trust myself making four portions of a dessert at once.
Occasionally, I mix ... 1 tsp. sf vanilla pudding mix with 2 Tbs.
heavy cream, add 1 ounce softened cream cheese. One portion.
~jezzie


http://www.click-smilies.de/sammlung...smiley-006.gifLaughter is the sun that drives winter from the human face.

EatRite 09-13-2010 04:28 PM

Cream Cheese Pudding
 
Hi All,

This is a really old thread, so I was wondering if anyone had any new ideas to add here?

raini 09-13-2010 04:44 PM

I don't... but glad you bumped it up so maybe someone else will add to it! :)

jbatchelor 09-13-2010 05:07 PM

I dont have anything to add- but I love cream cheese--thanks for bumping it

Mrs S 07-19-2013 07:13 PM

Quote:

Originally Posted by SHinOK (Post 2169647)
Here's another old standby from the recipe room...

Nookie Pudding

8 ounces cream cheese -- softened
1 cup heavy cream
3 teaspoons vanilla
8 packages artificial sweetener -- to taste
1 teaspoon unsweetened cocoa powder

Whip the cream cheese and 1/2 cup whipping cream in mixer. Add vanilla, artificial sweetener, cocoa, and remaining 1/2 cup of whipping cream. Blend until thick and creamy.

I just made this and WOW! It's fantastic!! Thanks so much.

sloppail 07-19-2013 08:18 PM

Nummmy :)

Beeb 07-21-2013 09:22 AM

Quote:

Originally Posted by SHinOK (Post 2169647)
Here's another old standby from the recipe room...

Nookie Pudding

8 ounces cream cheese -- softened
1 cup heavy cream
3 teaspoons vanilla
8 packages artificial sweetener -- to taste
1 teaspoon unsweetened cocoa powder

Whip the cream cheese and 1/2 cup whipping cream in mixer. Add vanilla, artificial sweetener, cocoa, and remaining 1/2 cup of whipping cream. Blend until thick and creamy.

How many servings does this make? Thanks!! :high5:

Pami 07-21-2013 05:07 PM

Quote:

Originally Posted by Beeb (Post 16524820)
How many servings does this make? Thanks!! :high5:

Assuming you're using liquid Splenda- or another no-carb sweetener:

the whole recipe: 1657 Calories; 167g Fat (90.4% calories from fat); 22g Protein; 17g Carbohydrate; 1g Dietary Fiber; 575mg Cholesterol; 761mg Sodium

1/2 recipe: 828 Calories; 84g F at (90.4% calories from fat); 11g Protein; 9g Carbohydrate; trace Dietary Fiber; 288mg Cholesterol; 380mg Sodium

1/3 recipe: 552 Calories; 56g Fat (90.4% calories from fat); 7g Protein; 6g Carbohydrate; trace Dietary Fiber; 192mg Cholesterol; 254mg Sodium

1/4 recipe: 414 Calories; 42g Fat (90.4% calories from fat); 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 144mg Cholesterol; 190mg Sodium

1/6 recipe: 276 Calories; 28g Fat (90.4% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 127mg Sodium

1/8 recipe: 207 Calories; 21g Fat (90.4% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 72mg Cholesterol; 95mg Sodium

All that to say, depends on what you want to get out of it, how many servings you divide it up into. (Looks great for fat fast days, BTW)

Beeb 07-22-2013 06:11 AM

:goodpost: Thanks Pami! :hugs:

drjlocarb 07-23-2013 12:19 PM

Is 1 tsp. cocoa powder enough to make this taste like chocolate and not just cream cheese?

I was thinking lemon or peppermint extract instead. :dunno:

Mrs S 07-26-2013 09:54 AM

I used a tablespoon of cocoa powder. I like things pretty chocolatey.

Beeb 07-27-2013 06:50 AM

Trying this next week! Sounds yummy! :yummy:

sbwertz 07-27-2013 10:20 AM

I made it with a tablespoon of Hershey's Special Dark cocoa powder and a drop of peppermint extract. Sprinkled 6 Hershey's sugar free chocolate chips on top and called it dessert.

drjlocarb 07-29-2013 04:00 PM

Quote:

Originally Posted by sbwertz (Post 16533267)
I made it with a tablespoon of Hershey's Special Dark cocoa powder and a drop of peppermint extract. Sprinkled 6 Hershey's sugar free chocolate chips on top and called it dessert.

YUM!! :yummy:

Smiles 07-29-2013 04:27 PM

Quote:

Originally Posted by sbwertz (Post 16533267)
I made it with a tablespoon of Hershey's Special Dark cocoa powder and a drop of peppermint extract. Sprinkled 6 Hershey's sugar free chocolate chips on top and called it dessert.

Oh yummy! I have to try this! Maybe even tonight :p

Tracy

TooSweetForMe 09-14-2013 05:39 PM

saved this to my ever growing file of lc recipes


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