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Old 11-24-2003, 08:48 AM   #1
 
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I tried the Lowcarb Eggroll experiment!

Forget the Egg Crepe that i was considering to fill like an eggroll. LOL

BUT, The filling for the eggrolls was fantastic!


My family went NUTS!!

They call it "Unstuffed egg rolls".

I made it last night.


I fried up and drained a lb of sausage roll.

Then in a large pan/pot, I melted butter and saulted Cabbage, chopped celery and few carrots real thing (for color)

I then added the "drained" Sausage, added Soy sauce and "Splenda" to taste.

It TRULY tasted like an unstuffed Egg Roll.

The family wants me to make this one AGAIN and AGAIN.


Very satifying when you are in the mood for chinese. Unlike Chinese food, this kept us full all night (didn't even have room from 1/2 Breyers lowcarb icecream.
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Old 11-24-2003, 09:48 AM   #2
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That sounds awesome!
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Old 11-24-2003, 09:54 AM   #3
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I found a Thai version today too - it's posted on here somewhere. Aaah where would we be without the egg?
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Old 01-17-2004, 12:04 AM   #4
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