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Old 11-22-2003, 02:13 PM   #1
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French Onion Dip recipe?

I'm the only person who doesn't know who to make French Onion Dip, probably, yes I know!!! How would I make it using sour cream and not using a soup mix?

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Old 11-24-2003, 08:16 AM   #2
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French Onion Dip
12 servings
Preparation Time: 15 Minutes
Cooking Time: 5 Minutes

INGREDIENTS
1/2 tablespoon butter
1 cup finely chopped onion
2 tablespoons Worcestershire sauce
1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper


DIRECTIONS
1. In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stir 3 to 5 minutes or until tender and lightly browned. Remove from heat, stir in Worcestershire sauce. Cool completely.

2. In bowl, combine onion mixture, sour cream, mayonnaise, salt and pepper; mix until blended.

3. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.

This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board
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Old 11-24-2003, 06:51 PM   #3
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Here's another one.....

1 block of cream cheese softened to room temp

pour in some bottled onion juice to taste (you can find this in the spice isle). I have NO idea what the carb aount is on this product, though

garlic salt to taste

evaporated milk... just a few drops. whipping cream or the low carb "Hood" milk would probably work, too.

Beat with a hand mixer until smooth and creamy. Adjust onion juice and garlic salt to taste.

Again, I do not know the carb counts.. perhaps some reading this will have some input. This is a "family recipe" that my Dad makes.
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Old 11-24-2003, 07:00 PM   #4
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You can find many low carb onion dips at the market, most have 1 carb per serving, I love them
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