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Old 09-19-2011, 07:25 PM   #31
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Hi, can't wait to make this. AdrianaG, do you have the recipe for Bacon Cheddar Breakfast Scone? I love scones and it sounds like it would go great with this soup. Thanks.
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Old 09-19-2011, 09:12 PM   #32
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putting this one on my list for the next shopping trip.
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Old 09-19-2011, 11:09 PM   #33
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I'm gonna' make this too. gonna' use broth instead of the boullion cubes. What's in those anyway? Are they MSG free? Always wonder about that...

Thanks for sharing this!!
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Old 09-20-2011, 07:44 PM   #34
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this was so delicious (thank you!) & pictures are worth a thousand words:


May I ask what did you add to the soup that looks like noodles?
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Old 09-22-2011, 07:56 AM   #35
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May I ask what did you add to the soup that looks like noodles?
Looks like shredded cheese to me (but I'm guessing )
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Old 09-22-2011, 08:29 AM   #36
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Originally Posted by Wishin View Post
Hi, can't wait to make this. AdrianaG, do you have the recipe for Bacon Cheddar Breakfast Scone? I love scones and it sounds like it would go great with this soup. Thanks.
Saw this on another site:
1 1/4 cup almond flour (press down into cup to measure)
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. grated sharp cheddar cheese
4 slices bacon, cooked crisp and chopped (more would be good too)
1/4 c. melted bacon fat
1 large egg, beaten

Mix all thoroughly, make 5 balls and place on greased cookie sheet (I used a pie pan). Mash down a bit, or shape into scone shape (whatever that means to you).

Bake at 350 degrees for 12-15 minutes, or until firm.
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Old 09-22-2011, 08:16 PM   #37
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The cream cheese must make it. Thanks for the recipe!
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Old 09-22-2011, 09:21 PM   #38
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You can make it without the cream cheese. Just add more amounts of other cheeses. I like to add lots of onions and/or garlic or onion or garlic powder, too. Bacon goes well, too. And smoked cheeses, too.

Last edited by terez; 09-22-2011 at 09:37 PM..
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Old 09-23-2011, 07:47 AM   #39
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Thanks Chewiegand, will be making the soup and scones this weekend.
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Old 09-23-2011, 10:42 AM   #40
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This sounds so good,, but Broccoli does bad things to my tummy!
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Old 09-23-2011, 10:46 AM   #41
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This sounds so good,, but Broccoli does bad things to my tummy!
Mine too. Only I have gas on this WOE is if I have broccoli or HWC. But this soup was worth it!
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Old 09-23-2011, 11:07 AM   #42
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This sounds so good,, but Broccoli does bad things to my tummy!
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Old 09-23-2011, 12:33 PM   #43
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I think you could switch and make it with cauliflower, don't you think?
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Old 09-23-2011, 12:36 PM   #44
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I wish there was a pot of this waiting for me when I get home from work. Has anybody made this in a crockpot?
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Old 09-23-2011, 01:07 PM   #45
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I wish there was a pot of this waiting for me when I get home from work. Has anybody made this in a crockpot?
I like the crock-pot idea.

However, I made this last weekend, and honestly, it couldn't have taken more than a 1/2 hour start to finish. Most of the time is just waiting for the broccoli to cook.

Planning to make it again this weekend!
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Old 10-26-2011, 05:01 PM   #46
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Best soup ever!
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Old 10-27-2011, 05:50 AM   #47
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I bet this would be good with diced kielbasa added to it.
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Old 10-27-2011, 08:20 AM   #48
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this looks great, I miss this type of soup, not for long now........
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Old 10-27-2011, 08:36 AM   #49
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Originally Posted by Brendajm View Post
This sounds so good,, but Broccoli does bad things to my tummy!
A few weeks ago, I tried to make broccoli cheese soup but grabbed the wrong vegetable out of the freezer. I made spinach cheese soup instead. It was even better that the broccoli. I cooked it in a slow cooker & continued letting it cook after 2 meals. It cooked down and made a perfect dip. It tasted almost exactly like the spinach artichoke dip at TGI Fridays.
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Old 10-27-2011, 11:49 AM   #50
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A few weeks ago, I tried to make broccoli cheese soup but grabbed the wrong vegetable out of the freezer. I made spinach cheese soup instead. It was even better that the broccoli. I cooked it in a slow cooker & continued letting it cook after 2 meals. It cooked down and made a perfect dip. It tasted almost exactly like the spinach artichoke dip at TGI Fridays.

Oh, yeah. Just about any vegetable would work. I've made it with cauliflower and onion and garlic. With cauliflower, if you substitute buttermilk for some of the cheese, it's out of this world.

Cabbage and Chinese cabbage work well, too. Also just onions, depending on where you are in your rungs. With something like peas, I would add them at the very end. Also corn, artichoke, water chestnuts, etc. A tomato or two, pulverized works, too.

You could even add walnuts or chestnuts. It's a very forgiving recipe.
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Old 10-28-2011, 07:20 PM   #51
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I make this soup every winter. Many times, with and without chicken. It is so good.

Deanna
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Old 11-09-2011, 03:15 PM   #52
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making this tonight with chicken!
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Old 10-14-2012, 05:19 PM   #53
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I just made this tonight. I'm a little under the weather, and didn't really want to stand over the stove, so I threw everything except the broccoli into the Vitamix. After the mixture was hot I added the (hot from the microwave) broccoli and just gave it a few more seconds. Wonderful! I'll definitely be making this again.
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Old 03-12-2013, 12:08 PM   #54
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Just made this and it is DELICIOUS!!!

I swapped the heavy cream with Half & Half because that is what I had on hand and it worked just fine.
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Old 03-13-2013, 09:30 AM   #55
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Sounds YUMMY!

Nice to see this thread brought to the top for some of us newbies!
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Old 04-09-2014, 02:32 PM   #56
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Bumping. Just made this for dinner. This is my favorite Broccoli Cheese Soup recipe.
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