Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 06-17-2003, 11:33 AM   #1
xenabyte
 
Posts: n/a
Gallery: xenabyte
Da Vinci Ice Cream

Found these recipes on the Da Vinci Recipe site. I would think you could make it all cream and half and half (a cup of each), for lower carb count. But sounded good and quick. I don't have an ice cream maker yet...so if you try one of these let me know!!

Heather

DaVinci Sugar-Free Syrup Ice Creams

Vanilla

Ingredients:
1/2 cup milk
1 dash salt
1/2 cup Half & Half
1 cup heavy whipping cream
1/4 cup Da Vinci Gourmet Vanilla Sugar Free Syrup

Directions: In a medium bowl, mix together all ingredients. Pour into an ice cream maker and follow manufacturers directions. Try this recipe with your favorite Da Vinci Sugar Free Flavor.

Yield 1 Quart
Submitted by:LisaGlen Burnie, MD


Chocolate

Ingredients:
1/2 cup milk
1 dash salt
1/2 cup Half & Half
1 cup heavy whipping cream
1/4 cup unsweetened cocoa powder
1/4 cup Da Vinci Gourmet Vanilla Sugar Free Syrup
2 Tbsp. Da Vinci Gourmet Chocolate Sugar Free Syrup

Directions: Heat milk in microwave using a microwavable container. Remove and slowly stir in cocoa. Mix well until cocoa has completely dissolved. Add remaining ingredients. Pour mixture into ice cream maker and follow manufacturers directions.

Yield 1 Quart
Submitted by:LisaGlen Burnie, MD
  Reply With Quote

Sponsored Links
Old 06-17-2003, 01:07 PM   #2
Way too much time on my hands!
 
pocahontas's Avatar
 
Join Date: Jun 2002
Location: living the SLO life
Posts: 16,012
Gallery: pocahontas
If these work, I am buying an ice cream maker, lol! Hurry, somebody try it!
pocahontas is offline   Reply With Quote
Old 06-18-2003, 01:21 PM   #3
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,767
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
Thanks sooooooooooo much...I'm dying to make chocolate..
and have both syrups...

Hint: I made the Cream Cheese Ice Cream this afternoon..
I spooned it into 3.5 ounce plastic bathroom cups, covered
them with Cling wrap and put them in the freezer..I put
them in a 9 x 13 pan, so they would freeze standing up..so
to speak, then I will put them in a ziploc bag...
CarolynF is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 05:41 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.