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Old 09-13-2006, 09:52 AM   #61
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Sounds great! Is this induction friendly?
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Old 09-13-2006, 04:26 PM   #62
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I believe so because Atkins Revolution Rolls definitely are..the original version is induction friendly..the tweaks may not be..Maybe someone else can help.
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Old 10-04-2006, 08:40 AM   #63
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Carolyn: I found the post. Thanks! I'm going to make these this weekend! YUMMMMO!
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Old 10-04-2006, 08:22 PM   #64
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bump
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Old 12-30-2006, 09:43 AM   #65
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bumping for the New Year..and newbies

These are wonderful..
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Old 12-30-2006, 01:51 PM   #66
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[COLOR="Blue"]They sound great!
Thanks!!![/COLOR]
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Old 12-30-2006, 09:17 PM   #67
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They sound great, will have to try!
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Old 12-30-2006, 09:37 PM   #68
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hello CarolynF, this is the first time I've been to this area (recipe help) and it is great. Your recipe for the danishes sounds yummy and I am a cheesecake lover. Had to make a regular one today for a potluck supper we've been invited to tomorrow. Maybe I'll make yours for myself?!!! Please would you mind telling me what a "Muffin top" pan is. I've never heard of it. Is is just a regular pan we bake muffins in or what? And what is "Bumping"?

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Old 12-30-2006, 09:44 PM   #69
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Hi..

They are called muffin top pans...It is a flat looking pan with 6 big holes in it about 1/2 inch deep.

However, you can make these on a cookie sheet, too. The muffin top pans
are good because you can plop each one in the hole and it stays there..

Hope you like them.
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Old 12-31-2006, 07:31 AM   #70
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Quote:
Originally Posted by islesgirl View Post
And what is "Bumping"?

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[COLOR="Blue"]Morning!
Bumping is when you want a thread to go higher up on the page so people can find it!

Every time you post the thread goes higher on the page![/COLOR]
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Old 01-01-2007, 03:05 PM   #71
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Thanks CarolynF! Will try the recipe when I have lost more weight. Now I'm being so careful - not really having any treats and it's better that way.
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Old 01-15-2007, 08:45 AM   #72
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Quote:
Originally Posted by 5cats4me View Post
I'll be trying these soon as I am on induction again. Do you have to use extracts to flavor the filling? I'm not a big fan of fruity things, but I don't want it to be bland either. I may just top the cheese filling with some LC brown sugar. I got the new Diabetasweet and I love it. So much better than Brown Sugar Twin.
Thanks for posting this Carolyn!

Also, nurseypoo- did you just beat everything together with your mixer, or did you do the egg whites first and then add everything else and beat with your mixer?
wow didnt see this till now, funny how old threads rear there cute little heads when they are keepers

Cats, it was a boo boo but if i remember right (its been a year or so lol) i did my stiff peaks first then mixed the rest of the ingredients into it instead of folding them.

im not saying its better than the original, but mine were flatter and thicker that fluffy and airy. does tat make sense?
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Old 01-15-2007, 09:20 AM   #73
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Wow, do these sound yummy! I haven't really been craving sweet, but I do need breakfast solutions. This may just fit the bill! Now, I just need to stop at the store for the cheese.
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Old 01-16-2007, 10:11 PM   #74
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I just made a double batch of these ... and couldn't wait until morning to try them ... they're delicious! I used the sour cream and the recipe from the first post. I added extra vanilla instead of any lemon or other flavoring. They smelled kind of ... well, smelled just like eggs, but taste good. Not an old-fashioned danish, but yummy nonetheless. Very good, very easy.

(Oh, I also skipped the cream of tartar, because I don't have any on hand ... odd how things like that disappear. And I beat the egg whites by hand, thus giving me an upper body workout! LoL Anyway, they still turned out, so they must be pretty foolproof! )
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Old 01-17-2007, 10:56 AM   #75
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YUM!!!!!!! Gonna try to make these this afternoon.
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Old 01-17-2007, 03:39 PM   #76
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They are my favorite things to have for breakfast....and you can add SF jam to them..and mix it with the cream cheese to have a fruit flavored center, too..
Or nuts..
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Old 01-17-2007, 05:21 PM   #77
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I just got a batch out of the oven, and couldn't wait. I thought it was very good. The only thing I changed was I use a 1/4 tsp of a Slenda quick pack for the sweetner, and a tsp of vanilla. I will be making these again.
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Old 01-17-2007, 07:33 PM   #78
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My family enjoys this recipe so much! We love them with a pinch of extra cinnamon and orange flavoring in the cream cheese.
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Old 01-17-2007, 09:25 PM   #79
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Oh my lord these sound and LOOK soooooo good...eggs and bacon are good, but they do get old. We always had pancakes/waffles/french toast, too, but this will be a nice alternative!! I'm SO glad they appear to be induction friendly.
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Old 01-21-2007, 01:22 PM   #80
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Old 01-22-2007, 06:53 AM   #81
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wow after 6.5 years of not making Rev Rolls because im afraid of the egg white peaking thingy.....I come here and find another recipe inside this post that uses the Bullet instead hmmm now I think I should try this one
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Old 01-22-2007, 07:51 AM   #82
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A word to the wise: Don't forget to SPRAY the cookie sheet or pan you're using! I tried making another batch yesterday and forgot that crucial step. Needless to say, they were ruined. *sigh* I'll just have to make some more this evening. I REALLY need to buy a mixer ... it's getting tiring beating egg whites by hand!
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Old 01-22-2007, 09:07 AM   #83
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Sarmay: Buy a mixer, dear..You can get one at Wallie for around $10..

I would love a big huge standing mixer, but I don't bake that much..
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Old 01-22-2007, 12:52 PM   #84
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carolyn.bullet is used here!!!

[QUOTE=magnamater;6325950]There is a recipe hidden on the lemon bundt which gives CarolynF credit for the original: from Davian, I believe sorry if I remember incorrectly:

LC Muffin Top Danish

1 cup or 8 oz. Friendship Cottage Cheese or small curd style
3 eggs
3 Tbsp granular Splenda
3/4 tsp vanilla extract
1/2 tsp cinnamon
2 Tbsp ground almonds

Preheat oven to 350 and spray all six muffin top slots with non-stick spray.
Put all of the above in magic bullet for 30 seconds or just mix on high speed for 1 to 2 minutes. Pour evenly into pan. Bake for 15 minutes.
Meanwhile...

Filling:
3 oz. softened cream cheese
1 packet splenda
1/2 tsp lemon extract
3/4 tsp vanilla extract
1 tsp Davinci's (I use Toasted Marshmallow)

Mix well with small whisk and set aside until buzzer goes off. When it does take a spatula and carefully flip each danish and spoon on a tbsp of the cheese mixture and spread it nicely across the danish. From here, you can stop or add a teaspoon of lc jam (any flavor) or chopped lc chocolate pieces (I make my own). Put back in the oven for 5 minutes. Then remove and serve immediately. Personally, I eat 2 to 3 for breakfast. Such a great change from eggs.

Carolyn....think this will work with the bullet?
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Old 01-22-2007, 01:05 PM   #85
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Hi..

You know, I think I'll try this recipe..but I will do it with sour cream instead of the cottage cheese..as I think it will work and I don't have any cottage cheese..Let me give it a whirl..I LOVE using my MB for helping with cooking, etc..It gets a workout at my house..

I'm sure the MB can do this..What I like to do is to put in the ingredients in the bullet and mix it all with a spoon so the dry gets mixed up with the wet.
I wonder if you sprayed the inside of the Bullet with Pam if that would stop
it the ingredients from sticking to the sides so much..
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Old 01-22-2007, 05:16 PM   #86
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I did try this recipe..with the sour cream instead of the cottage cheese..and it was good...but I think I like the crispiness of the regular recipe..
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Old 01-23-2007, 06:49 AM   #87
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thanks for trying it out.........I think im afraid to try either, cause I will over eat them like I did with Dobie muffins when I tried them
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Old 01-24-2007, 04:46 AM   #88
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Can I just say yum. I made the recipe Carolyn originally posted and it is delish!
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Old 01-24-2007, 06:20 AM   #89
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So.... does anyone have a picture of these things??? They sound delish!!!
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Old 01-24-2007, 03:56 PM   #90
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post #33 on the second page has a good picture of one.
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