|11-24-2013, 06:58 PM||#1|
Join Date: Jan 2004
Gallery: Lil Donna
Stats: 165.2 (highest) 150.2 (11/30/13)
Start Date: Low carb started again on 11/14/13
What did you cook, bake or make for the upcoming week?
I had DH, DD11 and myself in the kitchen.
We made egg,cheese and sausage muffins.
We made jalapeno poppers with bacon!
We made a big batch of coleslaw.
12 hardboiled eggs
We also have a rotisserie chicken.
This should keep us on track all week.
What did you make?
|11-24-2013, 07:36 PM||#2|
Join Date: Aug 2002
Location: Boston, then OH, then NYC, now SoCal. Whew!
Stats: Restart: 360/294/190
WOE: Atkins for weight loss, NK for maintenance.
Start Date: Restarted: 1-3-13 Original: 8-23-02
Nothing yet, but I'm getting ready to put a pork roast in the oven to slow roast overnight. That and some braised greens will be most of my meals for the next several days.
|11-24-2013, 08:54 PM||#3|
Junior LCF Member
Join Date: Nov 2013
Location: Rio Rancho, NM
WOE: non starch veggie carbs only
Start Date: August 26th, 2013
I made breakfast casserole to have for the next 5 days.
eggs, sausage, pepperoni and gorgonzola cheese. Last Thursday I made a turkey and portioned that out and froze. Last weekend I cooked london broil, chicken and pork ribs portioned out and frozen. I am set with meat for a couple of months now. Also already have frozen veggies portioned out in the freezer as well.
I take 2 of my meals while at work so I bag them to be microwaveable, grab and go.
|11-25-2013, 01:53 AM||#4|
Senior LCF Member
Join Date: Jul 2012
Stats: 220/192/170 5'9" 47yo
WOE: Gentle Low Carb
Start Date: 6/22/2012
Glad you asked- as I was on a low carb cooking frenzy yesterday.
Wanted to have a bunch of yummy food on hand before the holiday goodies arrive to tempt me to stray
This is what I made:
-Creamy curried roasted cauli soup w chicken and toasted pumpkin seeds- will be lunch for the week
-Thai chicken pizza (prepped enough ingredients that I can make another one later this week for our traditional pre-Tday pizza party w visiting relatives)
-Sugar-free pudding cups (choc and butterscotch)
-Jello w cream
-Peanut butter fudge
-Mixed berry almond butter muffins
Was a lot of work but this morning so pleased to see the fridge packed with yumminess. PLUS, I am hoping to convince my Mom, who will be visiting later in the week, to give low carb a try.