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Dottie 09-29-2013 09:01 AM

What are your menu plans for the week of Sep 30-Oct 5
 
Dinners for next week: (DH's meals usually include a starch, but I'll post mine without his part lol)
Monday:
zucchini “noodles”; ragu no sugar pasta sauce w/ground beef cooked in it topped w/parmesan; salad w/Italian dressing
Tuesday:
tilapia pan sauteed w/garlic, onions and lemon; roasted okra(spray lightly with EVOO, sprinkle with salt and roast at 400 for 12-15 minutes); sliced cucumbers w/vinegar
Wednesday:
Poached eggs over split muffins (http://www.lowcarbfriends.com/bbs/lo...gg-muffin.html) w/bacon and cream gravy (pan fry bacon, render fat out, add a little half and half, salt and pepper and reduce)
Thursday:
Chicken and broccoli stir fry (chicken breast, broccoli, green onions, ginger and garlic w/tamari soy sauce).
Friday:
Grilled t-bone and salad w/blue cheese dressing
Saturday:
“Corn dogs” sort of. Same recipe for the muffin linked above but added 1T corn meal, 1tsp green can parmesan cheese and 2T water w/sliced hot dogs (2)- split into 3 or 4 muffin tins and baked at 350 for 12 minutes.


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