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#1 |
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Junior LCF Member
Join Date: Mar 2013
Location: Los Angeles, CA
Posts: 36
Gallery: ktsandoval
Stats: 191/184/150
WOE: Low carb 30g or less
Start Date: Feb. 2013
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any low carb sample menus out there? I'm running out!!!!
I have been low carbing for about 4weeks now. I have had a few hiccups but have lost nearly 5 inches. Weight loss seems slow to me (i gave up scale bc it could be such a downer for me.) Wondering if their are hidden carbs in my meals and snacks. Just trying to get an idea in what others eat and have been successful with. Thanks so much!
Kat |
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#2 |
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Major LCF Poster!
Join Date: Feb 2005
Location: Co. Mayo, Ireland
Posts: 2,521
Gallery: Darkginger
Stats: 197/147/147
WOE: Atkins
Start Date: August 2004 (properly)
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I've got 226 days of food diary in Notepad format, if you want it
Breakfast 1 pint black coffee, no sweeteners Lunch 2 fried duck eggs 4 rashers smoked bacon Dinner Shepherd's pie - swede not spuds Broccoli and green beans ...and that's as detailed as it gets - but you (and anyone else) are welcome to have it! |
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#3 |
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Major LCF Poster!
Join Date: Aug 2005
Location: Colorado's Playground
Posts: 1,157
Gallery: snowdancer79
Stats: 202/166/150 5'8" restart 10.01.12
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Well, here's my menu from yesterday. Just a note that my dinner was absolutely fabbbbulous.
B: Bulletproof coffee (coffee, HWC, and 2 tbs coconut oil), eggs and bacon L: leftover corned beef and low-carb yogurt from Kroger D: Classico brand poblano chile alfredo sauce, sauted slices of chicken breast, on shiritake noodles, and a romaine salad PS: I'd check out the "It's ......, what are you eating?" thread each day. Gives a variety of peoples menus. |
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#4 |
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Major LCF Poster!
Join Date: Mar 2010
Location: Minnesota
Posts: 2,739
Gallery: Knittering
Stats: (250) 236/172/150 5'8
WOE: LC
Start Date: Restart: 2/18/13
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What sorts of things do you like? That would help us with suggestions.
I tend to keep it pretty simple. Meat either grilled or cooked in coconut oil, roasted or steamed veggies, sliced or mashed avocado -- and every single recipe in the book "Well Fed" (except for the higher-carb ones). I also make a lot of stews and simple green salads. I'm not a big snacker but when I need something I'll have coffee w/cream or a deviled egg. Adding loads of garlic to everything makes everything tasty. |
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#5 | |
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Senior LCF Member
Join Date: Nov 2012
Location: Indianapolis
Posts: 207
Gallery: biancasteeplechase
Stats: 224/189/???
WOE: Nutritional Ketosis
Start Date: November 2012
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#6 |
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Senior LCF Member
Join Date: Feb 2012
Location: Minnesota
Posts: 750
Gallery: picklepete
Stats: 265/189/189
WOE: 6hr window + no refined calories
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General outline for a LC meal is "protein + fatty veggie". It's easy to forget how many great foods are out there because they're all basics without brand names.
Protein = eggs, beef, bison, lamb, pork, chicken, turkey, fish, shellfish To keep veggies interesting I like to rotate between different ways to serve them. • crudité (raw veggies + creamy dips) • salad w/ homemade dressing • steamed w/ butter (delicate veggies) • oven roasted in olive oil (hardy veggies) • stir fry w/ leftover beef or bacon fat (leaves, mushrooms, broccoli, etc) • curry w/ coconut milk |
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#7 |
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Major LCF Poster!
Join Date: Jan 2003
Location: Sweden for the year
Posts: 2,909
Gallery: tiva
Stats: 5"6", 157/136/135, 51 yo
WOE: LCHF Primal
Start Date: 12/02
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I keep it pretty simple: each day, I eat:
Protein: 6 ounces of salmon, chicken or beef; 3 eggs Dairy: 2-3 oz good, raw milk cheese Fat: butter, olive oil, coconut milk, or coconut oil to taste Veggies: 3 cups of veggies (usually 2 cups of leafy greens and 1 cup of other veggies, but I'm flexible). Other: coffee (w/1 T of heavy cream); herbs, garlic, lemon, lime for flavor. Today, this translates into: breakfast: omelette with 3 eggs, 2 oz gruyere cheese, spinach and mushrooms lunch: more spinach and mushrooms, a little organic salami dinner: salmon, arugula salad Tomorrow: b: omelette w/veggies and cheese l: leftover salmon w/salad d: roast chicken w/greens and more veggies (turn the carcass into broth) Monday b: omelette l: green curry chicken soup made w/bone broth, leftover chicken, coconut milk, green curry paste, veggies d: more green curry chicken soup: my favorite quick meal You get the idea! I try not to buy any processed foods. Here in Sweden, food is generally very expensive, but I try to buy all organic meats, butter, and dairy products, and it's really not so expensive since I don't buy processed stuff. |
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#8 |
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Major LCF Poster!
Join Date: Apr 2011
Location: MN/WI
Posts: 2,526
Gallery: Mad4Chillas
Stats: S-14/C-12/G-4--5'7
WOE: Atkins Induction/Meat & Egg Fasting
Start Date: 4/5/11 & 3/17/13
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Mines pretty much the same every day as well
Breakfast: -Crustless Quiche (Made W/Eggs, Spinach, Cheese) -Coffee W/ HWC Lunch: -Large Salad W-Some Sort of Protein, Cheese, a Few Veggies, and Dressing Dinner: -Protein + Veggie + Fat Snack: -String Cheese or Greek Yogurt and always lots of water |
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