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tracymitch 01-26-2013 03:14 PM

Favorite dishes to make in bulk?
I made jambalaya last Sunday with riced cauliflower instead of rice, and I had it the whole week!! I want to make something else I have for lunch or dinner.

Is there anything you like to make in one big batch?

Cindy P 01-26-2013 04:04 PM

grilled ribs 3 racks and slice and freeze in individual servings
grilled chicken (boneless & marinated) then cube and freeze
I bake a whole Hen every Sunday and eat it all week for lunch save the bones for broth
a pork roast shredded up add bbq sauce or just a nice spice rub
Dotties chilli I make a double batch then I freeze in individual servings. recipe in recipe room on here.

sunflower21 02-10-2013 12:51 PM

I like to make up a bunch of taco meat and freeze it in baggies. My husband is not low carb so he uses either taco shells or soft tortillas and I make taco-less salad or use it for frittatas or scrambles.

Corvettebuff 02-10-2013 03:07 PM

Today I cooked 8 mini meatloafs.
I also made hamburger and cabbage and froze two servings.
Made 12 little cheesecake muffins
I'm freezing all of that so when I don't want to cook I can just go to the freezer.

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