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#1 |
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Junior LCF Member
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eggs for breakfast, again??
While eggs are one of my favorite foods, they can get old.
I went for a Mexicana-themed egg this morning, and it was SO good, that I thought I'd share in the wealth. Not that it's not an obvious, or even easily thing to pull together, but sometimes I find it's easy to forget all the ways you can dress things up and stay low carb. Enjoy! Heather Scrambled eggs w/ a little freshly ground pepper, topped with a little shredded cheddar, a half an avocado to one side, and the kicker – topped w/ a heated mix of salsa and cream cheese. Yummy! If I do say so myself. |
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#2 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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Looks really good, Heather!
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#3 |
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Junior LCF Member
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Thanks so much, Sandy! It was
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#4 |
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Junior LCF Member
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a slight twist
I actually made something similar, but added lime juice and it was amazing!
Fried eggs, squeeze fresh lime juice over them and top with salsa and a dollip of sour cream, with an avocado sliced to the side. Yum! |
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#5 |
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Senior LCF Member
Join Date: Jan 2012
Posts: 173
Gallery: Smilescarlet
Stats: 161/132.2/125
WOE: Mostly paleo
Start Date: Jan 1, 2012
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I make something similar. It's onions, peppers, chorizo, Mexican cheese, eggs mixed w s and p plus splash of heavy cream ( whisked) and all scrambled together. Then top it with salsa. Yummy!
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#6 |
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Senior LCF Member
Join Date: Jan 2012
Location: Chapel Hill, NC
Posts: 88
Gallery: rosaphile
Stats: 250/175/140
WOE: Primal low-carb
Start Date: December 2011
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Just yesterday I saw a recipe on Lifehacker for egg baked in an avocado - definitely going to try it, topped with a little cheese and cilantro of course!
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#7 | |
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Senior LCF Member
Join Date: Jul 2007
Location: South East Texas
Posts: 946
Gallery: mamasooze
Stats: 225/170's/150
WOE: Primarily Paleo-Wheat-free and proud of it
Start Date: AUG 2011
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Quote:
OMG. Looks good. (via Bake an Egg in an Avocado... I used to think baked avocados were weird but they have grown on me. They seem to get MORE buttery as they bake. Before I cut out grains, I used to make caramelized onion and avocado quesadillas. Yum. |
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#8 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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I'll have to try this!
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