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#301 |
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Guest
Join Date: Feb 2012
Location: TEXAS!
Posts: 138
Gallery: Tabbz82
Stats: 214.5/207/140
WOE: Low Carb-ish - no processed foods for me!
Start Date: Feb. 1, 2012
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I just made some AWESOME roasted shrimp and broccoli!
Ingredients: 1/2lb to 1lb of fresh shrimp 1 Bag of broccoli or 2 Stalks of fresh broccoli (cut of the stems) 3 TBS of Olive Oil Minced Garlic (to taste) I use a table spoon Salt and Pepper to taste Parmesan cheese (optional) Feel free to add any of your favorite spices Directions: Pre-heat oven to 425. While oven is heating put broccoli in a mixing bowl. Add 2 tbsp of the olive oil, minced garlic, salt and pepper and mix well. Place on a baking sheet. Put in oven for 10 minutes. While broccoli is cooking place shrimp in the mixing bowl, add 1 tbsp of olive oil and salt and pepper to taste. Mix well. Once 10 minutes is up, take the broccoli out of the oven and add the shrimp to the pan. Spread out evenly. Put back in the over for 12 minutes. Serve and enjoy!! It's super yummy! ![]() |
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#303 |
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Major LCF Poster!
Join Date: Dec 2010
Location: St. Louis
Posts: 1,983
Gallery: Izzysdream
Stats: 219/145/145 (5'7")
WOE: LC Maintenance
Start Date: April 1, 2006
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#304 | |
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Major LCF Poster!
Join Date: Aug 2011
Location: Mid-West, WI
Posts: 1,159
Gallery: Truffles
Stats: 142/128.7/128 JUDDD
WOE: LC&JUDDD
Start Date: 3/11 LC - 1/12 LC/JUDDD
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Quote:
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#306 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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oooo - that shrimp looks really good! ![]() |
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#308 |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,596
Gallery: MsWoods
Stats: 399/245.9/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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Quick Protein Powder Cinnamon Roll
![]() ![]() ![]() 1 egg 1 scoop vanilla protein powder dash of cinnamon Mix well and microwave for about 1 minute (cut in half, makes 2 rolls), or until yours is done. I frosted with about 1tbsp ricotta (cream cheese or greek yogurt would be good too), and sprinkled a little splenda and more cinnamon on top. It was great with coffee. |
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#309 |
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Senior LCF Member
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Sure looks real good.
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#310 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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O.M.G.
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#311 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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Hey, Michelle, what did you put the batter in for cooking in the microwave?
I'm makin' this baby tonight!! Last edited by whipper75229; 02-08-2012 at 11:26 AM.. |
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#313 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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Cool! Thanks!!
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#314 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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I made this and it was REALLY dry -I nuked it for a minute, so maybe that was too much time. Is there something else to add to make it less dry? I think it tastes ok, though, so will have to experiment. It's a great idea!
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#315 |
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Way too much time on my hands!
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,535
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
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SAndy- try a T or so of almond milk for a little more moisture, or some coconut oil would be good!
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#317 |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,596
Gallery: MsWoods
Stats: 399/245.9/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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I made it this way because im watching calories, but ive found if you add some cream cheese to any baked good made with protein powder it makes it really moist. A little butter or coconut oil would help too.
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#318 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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Great suggestions - Thanks! I made another one last night and nuked it for 30 seconds and it was better, but still on the dry side - I'll experiment with your suggestions. It's a great little protein snack that I can take with me!
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#319 |
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Senior LCF Member
Join Date: Jan 2012
Location: Vermont, USA
Posts: 236
Gallery: Ghislaine
Stats: 197.5/184/128-138
WOE: Protein Power
Start Date: 1/2/12
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Today's lunch: Wild salmon topped with a sauce made from sour cream, homemade mayo, dill, parsley, onion and garlic powders plus green beans on the side.
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#320 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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YUMMY ![]() |
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#321 |
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Senior LCF Member
Join Date: Jan 2012
Location: JOIN DATE FEBRUARY 6, 2012
Posts: 414
Gallery: capricapers
Stats: goal 150
WOE: Ketogenic 85 F/12 P/3 C
Start Date: 1/7/2013
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A-mazing thread - subbed!
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#322 |
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Junior LCF Member
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Wow, these meals look incredibly appetizing. The best part is they are from basic ingredients. I lack originality and get bored in presentation of my LC meals and then "Fall off the wagon". I want to restart Induction all over again today. I also love your plates. Where are they from or what is the brand/pattern called? Plus, I need to get a digital camera and do you have a recommendation? I never was much of a picture taker but everyone assures me it's not that hard to do and upload to the computer? Thank you.
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#323 |
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Senior LCF Member
Join Date: Oct 2004
Location: Florida
Posts: 112
Gallery: LindaM
Stats: 188/176/140
WOE: lower carb watch calories
Start Date: 10/03/2012
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protein powder
I have looked at protein powders at the stores a few times. I can never decide what to buy. Alot of the ones I see have alot of added ingredients like vitamins and supplement stuff I have no idea what they are. When using a protein powder what are others using? Do you just buy the ones at the store with the supplements and other odd things in it. Also some are from different protein and some just vegetable. I can't afford to buy a bunch of different one to experiment would really like to know what I should buy that is good.
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#324 |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,596
Gallery: MsWoods
Stats: 399/245.9/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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Snack, not a meal.
Ingredients: 3 servings syntrax (3 scoops vanilla syntrax protein powder) 4 servings flax meal(1/2 cup) 3 large egg 1 tsp vanilla extract 5 oz blackberries 1 tsp baking powder 1 tsp baking soda 1/2tsp salt 3 tsp glucomannan powder 1/2 cup vanilla DaVincis (sugar free) 1/2 cup water (to thin out batter) Crack the eggs in a bowl, and with a mixer, slowly add in 1/2 tsp of the glucomannan powder at a time, mix very well and the eggs should thicken up. Next add the vanilla, blackberries, baking powder, baking soda, salt and DaVincis and mix well. Add the flax meal and protein powder and start mixing. The batter will be very dry at this point, and slowly add in the water while mixing to loosen it up until it is the consistency of regular cupcake batter. Use an ice cream scoop to evenly distribute in muffin papers, should make 18, and bake for 30 minutes at *350 (check after 20 minutes because ovens vary.) Nutrition counts per 1/18th: Calories:46, Fat:1.87g, 1.81g carbs, Fiber:1.3g, Net carbs:0.51g ![]() ![]() |
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#325 |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,596
Gallery: MsWoods
Stats: 399/245.9/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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Another variation: Zucchini bread:
Ingredients: 3 servings syntrax (3 scoops vanilla syntrax protein powder) 4 servings flax meal(1/2 cup) 3 large egg 1 tsp vanilla extract 1 large zucchini, grated 1/2 C chopped pecans 2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 1 tsp baking soda 3 tsp glucomannan powder 1/2 cup vanilla DaVincis (sugar free) 1/2 cup water (to thin out batter) Crack the eggs in a bowl, and with a mixer, slowly add in 1/2 tsp of the glucomannan powder at a time, mix very well and the eggs should thicken up. Next add the vanilla, zucchini, pecans, cinnamon, salt, baking powder, baking soda, and DaVincis and mix well. Add the flax meal and protein powder and start mixing. The batter will be very dry at this point, and slowly add in the water while mixing to loosen it up until it is the consistency of regular cupcake batter. Use an ice cream scoop to evenly distribute in muffin papers, should make 18, and bake for 30 minutes at *350 (check after 20 minutes because ovens vary.) Nutritional Counts per 1/18th: Calories:66, Fat:4.03g, Carbs:1.84g, Fiber:1.4g, Net Carbs:0.44g ![]() ![]() |
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#326 |
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Senior LCF Member
Join Date: Nov 2010
Location: Dallas
Posts: 578
Gallery: whipper75229
Stats: 189/165.6/145 5'3.25" Age 66
WOE: Diabetic - LOW CARB FOR LIFE!! A1C 5.6
Start Date: June 2010
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yummy Michelle!!
Thanks!! |
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#327 |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,596
Gallery: MsWoods
Stats: 399/245.9/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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Protein powder pancakes w/Walden Farms pancake syrup:
![]() ![]() Added some strawberry syrup because I ran out of regular: ![]() And don't forget the pepper bacon! ![]() Ingredients: 2 eggs 1 scoop protein powder dash of baking powder water to thin out batter Mix well and make like regular pancakes. Will make 3 medium-large pancakes or 6 smaller ones. Last edited by MsWoods; 03-13-2012 at 09:03 AM.. |
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#328 |
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Senior LCF Member
Join Date: Jul 2011
Location: Hockley,Texas
Posts: 797
Gallery: Idreamofweightloss
Stats: 142/119.6/115
WOE: JUDDD
Start Date: April 2011
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I didn't like the pankcakes but it could be due to the fact that my protein powder is vanilla flavored.
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#329 |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,596
Gallery: MsWoods
Stats: 399/245.9/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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Mine is vanilla flavored as well, but it doesn't have too much flavor. Did you put the pumpkin syrup in them? Just curious because I don't like that syrup lol.
They are not for everyone, but I always try to keep my recipes super simple and minimal ingredients that do not interfere with my weight loss (like with carbquick, almond meal, flax meal, and coconut flour, and cream cheese, which all make delicious pancakes). So every now and then, I need a pancake! lol |
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#330 | |
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Administrator
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 68,560
Gallery: Dottie
WOE: JUDDD calorie cycling plan
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Quote:
My protein powders are just too sweet sometimes. |
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