What do you do with Da Vinci Sugar Free Flavored Syrups?

Hot Flashes · 12-30-2010, 03:16 PM

I saw this mentioned in another post and was wondering what you do with it?

yellarose · 12-30-2010, 06:13 PM

I don't have DaVinci, but I use Torani which is basically the same thing. I use it to sweeten my coffee and tea since it has less carbs than granular splenda. I've also used it in recipes that call for liquid splenda and I've used it to sweeten whipped cream and cream cheese. Oh, and if you get some of the fruity flavors, you can add sparkling water and create your own diet soda!

EveH · 12-30-2010, 09:40 PM

I used the caramel by Davinci when I made the Faux apples. It added a gerat flavor to them. I use it in coffee and tea. I use it to flavor cheesecakes and pumpkin bake. I used it in the Banana Split Cake to flavor the whipped cream layer. It has no carbs so comes in really handy as a flavoring.

WendyK1974 · 12-31-2010, 06:39 AM

I use it in my coffee. Yesterday I tried Sugar Free Sheila's pancake recipe and I used it to sweeten and flavor the batter.

12-30-2010, 03:16 PM	#1
Hot Flashes Junior LCF Member Join Date: Dec 2010 Location: Boston MA Posts: 8 Gallery: Hot Flashes Stats: T2 Diabetic - 500 mg Metformin x1/day WOE: 45 Cg x3 meals; 20 Cg x 2 snacks Start Date: November 2010	What do you do with Da Vinci Sugar Free Flavored Syrups? I saw this mentioned in another post and was wondering what you do with it?

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

12-30-2010, 06:13 PM	#2
yellarose Senior LCF Member Join Date: Nov 2009 Location: Zebulon, NC Posts: 186 Gallery: yellarose Stats: 252/252/160 WOE: Keto Start Date: 8/29/2012	I don't have DaVinci, but I use Torani which is basically the same thing. I use it to sweeten my coffee and tea since it has less carbs than granular splenda. I've also used it in recipes that call for liquid splenda and I've used it to sweeten whipped cream and cream cheese. Oh, and if you get some of the fruity flavors, you can add sparkling water and create your own diet soda!

12-30-2010, 09:40 PM	#3
EveH Major LCF Poster! Join Date: May 2003 Location: Gulf Coast Posts: 2,677 Gallery: EveH Stats: 165/122/130----5'4" WOE: Atkins..skipped induction Start Date: Oct 2010	I used the caramel by Davinci when I made the Faux apples. It added a gerat flavor to them. I use it in coffee and tea. I use it to flavor cheesecakes and pumpkin bake. I used it in the Banana Split Cake to flavor the whipped cream layer. It has no carbs so comes in really handy as a flavoring.

12-31-2010, 06:39 AM	#4
WendyK1974 Major LCF Poster! Join Date: Mar 2008 Location: New York Posts: 2,300 Gallery: WendyK1974 WOE: low carb	I use it in my coffee. Yesterday I tried Sugar Free Sheila's pancake recipe and I used it to sweeten and flavor the batter.