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Old 08-22-2009, 10:03 AM   #481
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I am making my first batch of oopsie rolls. Does anyone eat these? I hear their all the rage!
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Old 08-22-2009, 11:50 AM   #482
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Hi Sherri, haven't tried the oopsies yet. What is cream of tartar and where do you get it?

Wendy
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Old 08-22-2009, 11:53 AM   #483
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Wow Erica, are you does to a size 3/4 in 17 weeks? That is amazing. i have been a 14 for so long, I didn't really expect that I could get that low again.

Wendy
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Old 08-23-2009, 12:23 PM   #484
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Quote:
Originally Posted by wndyw1 View Post
Hi Sherri, haven't tried the oopsies yet. What is cream of tartar and where do you get it?

Wendy
It is a baking ingredient found with the spices and such in the baking aisle.
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Old 08-23-2009, 01:34 PM   #485
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Hey y'all...

Here's my menu for yesterday:

Breakfast: Coffee/Splenda/Cream

Snack: Americano with Coffee/Splenda/Cream\

Snack: Coffee/Splenda/Cream, Pork Rinds (1/3 bag)

Dinner: 9 oz TJ's Pork Carnitas, 1 chicken sausage, 1 slice gouda

Snack: 2 tblspns riccotta with DaVcinci's SF orange Syrup, nutmeg, cinnamon
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Old 08-23-2009, 02:06 PM   #486
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Quote:
Originally Posted by wndyw1 View Post
Wow Erica, are you does to a size 3/4 in 17 weeks? That is amazing. i have been a 14 for so long, I didn't really expect that I could get that low again.

Wendy
Actually-- I need to change those stats. I'm actually at size 9, my long term goal is a size 3/4. And I'm only 5'1 so that's a good size for me. And it's like now about 27 weeks or so. I have to look at my calendar to update this correctly.

Left: This is what I looked like, not that long ago--


Right: Here's what I look like now...
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Old 08-23-2009, 02:08 PM   #487
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Erica you look AMAZING!!!!
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Old 08-23-2009, 02:09 PM   #488
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Erica you look AMAZING!!!!

Thanks! Still a ways to go, though. But getting there...
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Old 08-23-2009, 02:33 PM   #489
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Hi Erica--- love the new avi.



B- hot tea
L- cottage cheese and tomatoes
S- strawberries
D- Beef stir fry
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Old 08-23-2009, 02:38 PM   #490
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Hi Erica--- love the new avi.



B- hot tea
L- cottage cheese and tomatoes
S- strawberries
D- Beef stir fry
Thanks, thought it was time to update.
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Old 08-23-2009, 06:22 PM   #491
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Hey you fabulous peeps! Here is my menu for sunday.

Taco Salad

Tequila lime wings with sour cream Yummmmmy!
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Old 08-24-2009, 05:20 PM   #492
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Todays menu


B- tea
L- salad
D- lc chili

Sounds pretty boring .....LOL
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Old 08-24-2009, 06:11 PM   #493
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Todays menu


B- tea
L- salad
D- lc chili

Sounds pretty boring .....LOL
Whatever! LC chili sounds delish!
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Old 08-24-2009, 06:13 PM   #494
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Tilapia with butter

Garlic chicken
green beans with bacon
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Old 08-25-2009, 11:06 AM   #495
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Tuesday

B- water
L- Grilled Tilapia with lemon pepper and drizzle w/fresh lemon , cucumber slices, water
D- rest of cucumber in vinegar and onion slices, roast in the crock pot, water
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Old 08-25-2009, 11:16 AM   #496
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Monday:

Breakfast: Coffee, Splenda, Cream

Lunch: snacked all day on pork rinds, 3 slices ham, 3 slices Swiss, another coffee

Dinner: 1 med sized bowl of SF Raspberry Jello, a ham/Swiss rollup, water
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Old 08-27-2009, 12:34 PM   #497
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Thursday

B- tea
S-
L-
S-
D- roast. green beans and tomatoes
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Old 08-28-2009, 07:57 AM   #498
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Quote:
Originally Posted by kimlou View Post
Thursday

B- tea
S-
L-
S-
D- roast. green beans and tomatoes
Nice pic, but I like your pretty face better...
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Old 08-28-2009, 09:49 AM   #499
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Hey y'all...

Yesterday:
Breakfast- Coffee, Cream, Splenda
Snack: Pork Cracklins
Lunch: Swiss Cheese Burger
Dinner: Fried Catfish
Snack:Pork Cracklins, water
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Old 08-28-2009, 11:02 AM   #500
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Nice pic, but I like your pretty face better...


Awwwww.... thank you. Right back at you pretty lady.
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Old 08-28-2009, 05:57 PM   #501
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B- scrambled eggs with bacon bits and lc catsup
S- 1 bite of tuna fish w/mayo (making sandwiches for the teens)
L- sirloin patty with cheddar cheese, mayo and lc catsup, diet soda
D- crab and/or steak

Came soooo close to blowing it today. Really hungry, and tired of watching guests eat things I can't have and shouldn't want!
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Old 08-29-2009, 08:05 PM   #502
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what is the process how the body burns...carb, fat, etc...?
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Old 08-31-2009, 03:46 PM   #503
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Brunch: omelet with cheese, onions, tomato and bacon
Snack: Atkins shake
Dinner: steak or meatloaf or fish... haven't decided yet, and broccoli
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Old 08-31-2009, 04:57 PM   #504
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Breakfast- hot tea X2

Lunch (had lunch with a fellow LCFer. Grilled Tilapia, grilled veggies and side salad

D- still full from lunch, not for sure, if anything cottage cheese and strawberries or tomato slices

No snack today
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Old 11-09-2009, 04:35 PM   #505
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Hi all! Sorry I have bee MIA again... just having a hard time sticking to plan and just with other things going on... anyhow, got on the scale today and just about had a heart attack... I have GOT to get my rear back in gear and get serious about this... so I am back and am hoping for good! Menu for today follows... have an awesome night all and hope more join me back soon! *hugs*


11-09

B- 2 eggs (scrambled w/various spices), 1 slice of ham (approx. 3oz)
S- 4 slices of summer sausage(2oz) & 4 slices of cheddar cheese (2oz)
L- Mixed green salad(1 1/2c) w/ chopped ham (approx. 1/2 c), 2 T ranch
S- none
D- Fried Cabbage*
S- none

*Fried Cabbage- Take 1 large head of cabbage & half of an onion, chop them in large chunks, take 1 pound of bacon (check sugar content) chop this and put in a large dutch oven type pan on high heat, fry up the bacon (I like mine soft but you can fry it to be crispy if desired)... once bacon is cooked how you like it, add the cabbage (may have to do it in stages) and cook until soft. Again this is all about how you like it, if you want crisper cabbage just cook it to wilt and soften slightly.


Thanks all and hope to hear from you all soon!
__________________
(((HUGS)))
Kristee

~WE CAN DO THIS!~
EXERCISE- walk 1 mile daily, exercise 5x's wk
FOOD- Stay under 30 g carbs and 100 oz water daily
WEIGHT- Mini Goal #1 -284 by 11/30 (started @ 310)
Mini Goals~ 284- 274- 264- 254- 244- 234- 224- 214- 204- 194- 184- 174- 164- 154- 144 (goal)
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Old 11-10-2009, 10:37 AM   #506
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Good afternoon everyone!


Menu for 11-10-09

B- 2 0z summer sausage & 2 oz of cheddar cheese
S- 2 oz summer sausage & 2 oz cheddar cheese
L- 2 c mixed greens salad, 3 oz ham chopped & 2 T ranch dressing
S- bbq pork rinds
D- 4 oz steak, 1 c salad w/ranch
S- 2 oz deluxe mixed nuts
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Old 11-10-2009, 11:55 AM   #507
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Hey, Surfdol-- glad to see you again.

My menu yesterday:

Breakfast: A little Crab Salad,Coffee, sf jello
Lunch: 1/2 lb Burger
Snack: Coffee
Dinner: Crab Salad stuffed avocado, pork rinds, sf jello, water

Today:

Breakfast:4 slices bacon, coffee
Snack: meatballs
Lunch: More meatballs, pork rinds (maybe) water, coffee
Dinner: Steak, salad, Water
Snack: sf jello, water
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Old 11-10-2009, 01:37 PM   #508
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Hey Erica! That stuffed avocado sounds divine! I never thought of doing that.. I usually just use them in stuff but yum!


All right, Thanksgiving is right around the corner.... has anyone thought about their menus? I am working on mine, I know that planning ahead will be the best step for me, I can make my low carb items along with a few "regular" things for the family...

I believe I will do my low carb green bean casserole (this is all from scratch), mashed cheesy cauliflower, low carb stuffing (no bread), Parmesan Roasted Veggies (Broccoli, Eggplant, Zucchini, red peppers and onion), and then for the family - Cornbread stuffing & mashed potatoes - I am also making a turkey but I am checking out different recipes to find a "new" flavor this year, if you have any good recipes for turkey please share... for desert we're having the normal pumpkin pie, my LC white chocolate pie and maybe mini pumpkin cheesecakes ... I will have to work from 3:00am to 8:00am but I am hoping to have alot of this prepped and at least half cooked a day or two before... I can have hubby pop the turkey in the oven for me and we should be golden!

So how about it? What is your Thanksgiving Day menu looking like?
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Old 11-10-2009, 03:07 PM   #509
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Hello Ladies..... Glad you are back....

Well I'll start posting today.

B- hot tea (on the run)
L- 1 pc bologna and colby cheese
D- roasted cauliflower soup (LC)
Jello Mousse (SF) w/ topping


Surfdol ... how about sharing the LC white chocolate pie?


BTW- glad we are all back on track
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Old 11-10-2009, 03:13 PM   #510
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Breakfast: 2 Boiled Eggs, Coffee
Lunch: Atkins Shake
Snack: Leftover LC Chix Paprikash
Dinner: Pork Chop, Salad with LC Homemade Ranch, SF Vanilla Pudding
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