What are you making for the week ahead?

Meli-Mel · 02-11-2007, 12:33 PM

So far I've browned a pound of bacon, made a big bowl of SF Jello and am planning on making 1/2 dozen HB eggs, a large batch of Twice Baked Cauliflower, and a big bowl of cut up salad veggies.

tyler43836 · 02-11-2007, 12:46 PM

I made a big batch of LC chili...now I have an LC goulash in the crock pot.

beachlvr58 · 02-11-2007, 12:51 PM

whole smoked turkey breat..and a crock of chili no beans made with ground beef and turkey shredded.

janamonkey · 02-11-2007, 01:05 PM

wow, you guys are so responsible! i should start cooking ahead

walkingwoman · 02-11-2007, 05:36 PM

I made a large batch of deviled eggs.

PalmTreeGal · 02-11-2007, 05:43 PM

Making extra pork chops and cauliflower tonight, might also do some brussels sprouts and some tuna salad.

walkthebeach · 02-11-2007, 05:45 PM

I made a big pot of soup with all legal veggies and did my grocery shopping. I forgot eggs, though. I was going to make deviled eggs. I'll still do it, though. It makes all the difference to be prepared.

am2106 · 02-11-2007, 05:45 PM

I have a batch of the crockpot stroganoff posted by CarolynF in the crockpot right now. Cooked chicken thighs for salads for the week - cut it up into chunks and will bag it up tomorrow when I get more bags... Then I made jello jigglers (sf) for a treat day at work tomorrow, hamburger patties for breakfasts - yes, breakfasts. Now I'm taking a break before I hard-boil about a dozen eggs and cut up my lettuce for the week.

Oh, and I made a batch of sugar-free mini-cheesecakes and a double batch of Revolution Rolls.

Now I need to go clean my kitchen

hhhmom74 · 02-11-2007, 06:35 PM

*chicken salad
*grilled chicken breast
*taco meat
*Kim's cinnamon flax muffins
*cocoa/flax cookies
*sf jello

lori121 · 02-11-2007, 07:19 PM

I would love to have chilli.. But first I need to find a recipe.

fitmummy · 02-11-2007, 07:21 PM

I made a batch of hot chick wings
cut up cucumbers
cheese and sausage
need to make chick breast for salad
and more sauage and eggs for breakfasts
hopefully this will keep me on track this week

LovesDivine · 02-11-2007, 07:22 PM

I still have wings from mid week last week. I grilled tonight (filled it) - steak, pork chops, and bratworst. We had a great dinner and there is a lot of meat left over for this week. I cleaned and bagged lettuce for salads, got some wonderful beef steak tomatoes, roast beef and muenster cheese for bunless subs this week.

sitzah · 02-11-2007, 07:23 PM

No time for anything but to make a large quiche.

Orphalie · 02-11-2007, 07:32 PM

Made a big batch of faux potato soup
taco meat and black beans
mini pumpkin pies
tons of salad stuff choped and ready to go
SF lime jello with creamcheese
jalapeno popper/cream cheese and bacon
a couple big containers of green tea

beef stroganoff sounds soooooo good

Jake · 02-11-2007, 07:36 PM

I have a gigantor rump roast in the oven now, and am boiling eggs. Next up is to shred a head ofcabbage. I love cabbage. Can you be addicted to cabbage? LOL.

LovesDivine · 02-11-2007, 07:37 PM

Quote:

Originally Posted by happy cricket

I have a gigantor rump roast in the oven now, and am boiling eggs. Next up is to shred a head ofcabbage. I love cabbage. Can you be addicted to cabbage? LOL.

Ok, now I am gonna cook up that head of cabbage!! Thanks!

metqa · 02-11-2007, 08:34 PM

Made

LYNN'S "SPLIT PEA" SOUP
Beefy Mushroom Soup
oven cooked a pound of bacon

Still working on:
Salads for each weekday (Fresh Xpress Field Greens, spinach and LC veggies) I make a complete salad, sanz dressing, in 5 Glad containers, and all I have to do is add the dressing and the pumpkin seeds. Better than any side salad from McDonalds, or Wendys.
Tuna Muffins for breakfast

Suz1anne · 02-11-2007, 09:17 PM

I made a chicken vegetable stew/soup in the dutch oven, tuna salad and 6 hard boiled eggs for work. I'll have to grab and go for the rest of the week.

MnM · 02-11-2007, 09:29 PM

Pork roast
Quiche
Kim's Cinnamon Flax Muffins
Almond Flax Pancakes
Bacon (1 pkg)

I also diced up some veggies and printed some recipes for the week.

Stellar · 02-11-2007, 09:35 PM

Quote:

Originally Posted by am2106

I have a batch of the crockpot stroganoff posted by CarolynF in the crockpot right now.

Where is this posted? I checked the recipe room, but maybe I am not searching right.

Jake · 02-11-2007, 10:33 PM

I'm so so glad I saw this thread. I can't sleep anyway, and you all have inspired me to start cooking all kinds of stuff up. This will really help me to keep my kitchen clean this week.

DEBI IN OHIO · 02-12-2007, 04:10 AM

boiled 18 eggs
made a double batch of s/f jello

am2106 · 02-12-2007, 06:18 AM

Quote:

Originally Posted by Stellar

Where is this posted? I checked the recipe room, but maybe I am not searching right.

LOL - I read Beef Goulash but somehow had it in my head that it was Stroganoff I was making. I DID wonder how the tomatoes fit into stroganoff...

Anyway, here's the link: Crockpot Beef Goulash

But it's Goulash, not Stroganoff. Sorry!

Dreamchaser · 02-12-2007, 07:09 AM

Quote:

Originally Posted by am2106

LOL - I read Beef Goulash but somehow had it in my head that it was Stroganoff I was making. I DID wonder how the tomatoes fit into stroganoff...

Anyway, here's the link: Crockpot Beef Goulash

But it's Goulash, not Stroganoff. Sorry!

Anna, let us know how it is when you get a chance to taste the goulash. Sounds yummy!

whitelighter1968 · 02-12-2007, 08:03 AM

Sunday is my cooking day for the whole week.

I made:
10 pounds of chicken wings (butter and Franks Hot sauce) YUMMY
2 batches of Revolution rolls - used for quick sandwiches
a big batch of Flax meal muffins
Egg Fritata - cooked for breakfasts for the whole week
Cut up a big container of Romaine Lettuce for salads

Timothy

neverwhere · 02-12-2007, 08:08 AM

How long does stuff keep in the fridge for? Or do you guys freeze a lot of things? I am always afraid stuff will go bad if I cook it in advance. I am extra paranoid about unfresh food. Probably unreasonably so.

whitelighter1968 · 02-12-2007, 08:09 AM

Quote:

Originally Posted by neverwhere

How long does stuff keep in the fridge for? Or do you guys freeze a lot of things? I am always afraid stuff will go bad if I cook it in advance. I am extra paranoid about unfresh food. Probably unreasonably so.

I make up my food for the entire week... then take it out each day and put into a smaller containe (lock and lock) to take to work each day.

Timothy

Tylar_Connar · 02-13-2007, 04:22 PM

Recipes??
[quote=Meli-Mel;8150508] a large batch of Twice Baked Cauliflower QUOTE]

Quote:

Originally Posted by tyler43836

I made a big batch of LC chili...now I have an LC goulash in the crock pot.

Quote:

Originally Posted by Orphalie

Made a big batch of faux potato soup

Yes, I am addicted to fried cabbage!!!

Quote:

Originally Posted by happy cricket

I have a gigantor rump roast in the oven now, and am boiling eggs. Next up is to shred a head ofcabbage. I love cabbage. Can you be addicted to cabbage? LOL.

02-11-2007, 12:33 PM	#1
Meli-Mel Senior LCF Member Join Date: Apr 2003 Location: Nebraska Posts: 696 Gallery: Meli-Mel Stats: 182.5/164.5/150	What are you making for the week ahead? So far I've browned a pound of bacon, made a big bowl of SF Jello and am planning on making 1/2 dozen HB eggs, a large batch of Twice Baked Cauliflower, and a big bowl of cut up salad veggies.

02-11-2007, 05:45 PM	#8
am2106 Senior LCF Member Join Date: Jun 2005 Location: Mid-Michigan Posts: 137 Blog Entries: 2 Gallery: am2106 Stats: 211/200/130 WOE: Atkins Start Date: 1/8/07	I have a batch of the crockpot stroganoff posted by CarolynF in the crockpot right now. Cooked chicken thighs for salads for the week - cut it up into chunks and will bag it up tomorrow when I get more bags... Then I made jello jigglers (sf) for a treat day at work tomorrow, hamburger patties for breakfasts - yes, breakfasts. Now I'm taking a break before I hard-boil about a dozen eggs and cut up my lettuce for the week. Oh, and I made a batch of sugar-free mini-cheesecakes and a double batch of Revolution Rolls. Now I need to go clean my kitchen __________________ Anna Write it on your heart that every day is the best day in the year. Ralph Waldo Emerson Last edited by am2106 : 02-11-2007 at 05:50 PM.

02-11-2007, 08:34 PM	#17
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,631 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	Made LYNN'S "SPLIT PEA" SOUP Beefy Mushroom Soup oven cooked a pound of bacon Still working on: Salads for each weekday (Fresh Xpress Field Greens, spinach and LC veggies) I make a complete salad, sanz dressing, in 5 Glad containers, and all I have to do is add the dressing and the pumpkin seeds. Better than any side salad from McDonalds, or Wendys. Tuna Muffins for breakfast Last edited by metqa : 02-11-2007 at 08:36 PM.

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02-11-2007, 12:46 PM	#2
tyler43836 Way too much time on my hands! Join Date: Jul 2004 Location: New York, NY Posts: 11,449 Blog Entries: 1 Gallery: tyler43836 Stats: ugh WOE: Atkins Start Date: Restart 3/31/08	I made a big batch of LC chili...now I have an LC goulash in the crock pot.

02-11-2007, 12:51 PM	#3
beachlvr58 MAJOR LCF POSTER! Join Date: Feb 2006 Location: PA Posts: 1,516 Gallery: beachlvr58 WOE: Low Carbing Start Date: 1/23/06	whole smoked turkey breat..and a crock of chili no beans made with ground beef and turkey shredded.

02-11-2007, 01:05 PM	#4
janamonkey Very Gabby LCF Member!!! Join Date: Jan 2007 Location: Oregon Posts: 3,886 Gallery: janamonkey Stats: Not looking.	wow, you guys are so responsible! i should start cooking ahead

02-11-2007, 05:36 PM	#5
walkingwoman Blabbermouth!!! Join Date: Aug 2001 Location: On the Fatties Thread Posts: 6,780 Gallery: walkingwoman Stats: 12/4/2-4 WOE: Another day, another diet Start Date: 01/02/08	I made a large batch of deviled eggs.

02-11-2007, 05:43 PM	#6
PalmTreeGal MAJOR LCF POSTER! Join Date: Jan 2007 Location: MD Posts: 1,941 Gallery: PalmTreeGal Stats: 181/165.4/120 WOE: LC eclectic Start Date: 9/1/08	Making extra pork chops and cauliflower tonight, might also do some brussels sprouts and some tuna salad.

02-11-2007, 05:45 PM	#7
walkthebeach MAJOR LCF POSTER! Join Date: May 2005 Location: St. Louis, MO Posts: 2,030 Gallery: walkthebeach Stats: 155/145.5/135 WOE: Low-carb, lower fat Start Date: Oct. 2002	I made a big pot of soup with all legal veggies and did my grocery shopping. I forgot eggs, though. I was going to make deviled eggs. I'll still do it, though. It makes all the difference to be prepared.

02-11-2007, 06:35 PM	#9
hhhmom74 Way too much time on my hands! Join Date: Dec 2003 Location: Illinois Posts: 14,147 Gallery: hhhmom74 Stats: 199.5/138/120 5'4" WOE: back to Atkins Start Date: 6/22/02 restarted 10/6/08	chicken salad grilled chicken breast taco meat Kim's cinnamon flax muffins cocoa/flax cookies sf jello

02-11-2007, 07:19 PM	#10
lori121 MAJOR LCF POSTER! Join Date: Mar 2006 Posts: 1,669 Gallery: lori121 Stats: 189.5/-/145 WOE: Atkins Start Date: Restart Aug 11, 2008	I would love to have chilli.. But first I need to find a recipe.

02-11-2007, 07:21 PM	#11
fitmummy Senior LCF Member Join Date: May 2005 Location: uk- now in ks Posts: 500 Gallery: fitmummy Stats: 172/119-1ST 154/129.5/120-NOW WOE: atkins Start Date: december2003/ restart	I made a batch of hot chick wings cut up cucumbers cheese and sausage need to make chick breast for salad and more sauage and eggs for breakfasts hopefully this will keep me on track this week

02-11-2007, 07:22 PM	#12
LovesDivine MAJOR LCF POSTER! Join Date: Sep 2006 Location: Tampa Posts: 2,491 Gallery: LovesDivine Stats: 162/somewhere in between/130 WOE: Whatever	I still have wings from mid week last week. I grilled tonight (filled it) - steak, pork chops, and bratworst. We had a great dinner and there is a lot of meat left over for this week. I cleaned and bagged lettuce for salads, got some wonderful beef steak tomatoes, roast beef and muenster cheese for bunless subs this week.

02-11-2007, 07:23 PM	#13
sitzah Junior LCF Member Join Date: Feb 2007 Location: Maine Posts: 53 Gallery: sitzah Stats: 137/131/125 WOE: Atkins Start Date: February 3, 2007	No time for anything but to make a large quiche.

02-11-2007, 07:32 PM	#14
Orphalie MAJOR LCF POSTER! Join Date: Feb 2004 Location: Dallas Texan misplaced to Mountain Home ID Posts: 1,001 Gallery: Orphalie Stats: 220/189/140 WOE: atkins Start Date: Jan 8th 07	Made a big batch of faux potato soup taco meat and black beans mini pumpkin pies tons of salad stuff choped and ready to go SF lime jello with creamcheese jalapeno popper/cream cheese and bacon a couple big containers of green tea beef stroganoff sounds soooooo good

02-11-2007, 07:36 PM	#15
Jake zombie cricket Join Date: Dec 2000 Posts: 11,688 Gallery: Jake	I have a gigantor rump roast in the oven now, and am boiling eggs. Next up is to shred a head ofcabbage. I love cabbage. Can you be addicted to cabbage? LOL.

02-11-2007, 09:17 PM	#18
Suz1anne Senior LCF Member Join Date: Mar 2006 Location: Texas Posts: 93 Gallery: Suz1anne Stats: 213/161.5/140 ~5' 3.5" WOE: Moderate Carbs Start Date: Dec. 2003	I made a chicken vegetable stew/soup in the dutch oven, tuna salad and 6 hard boiled eggs for work. I'll have to grab and go for the rest of the week.

02-11-2007, 09:29 PM	#19
MnM Senior LCF Member Join Date: Jan 2007 Posts: 103 Gallery: MnM	Pork roast Quiche Kim's Cinnamon Flax Muffins Almond Flax Pancakes Bacon (1 pkg) I also diced up some veggies and printed some recipes for the week.

02-11-2007, 10:33 PM	#21
Jake zombie cricket Join Date: Dec 2000 Posts: 11,688 Gallery: Jake	I'm so so glad I saw this thread. I can't sleep anyway, and you all have inspired me to start cooking all kinds of stuff up. This will really help me to keep my kitchen clean this week.

02-12-2007, 04:10 AM	#22
DEBI IN OHIO Blabbermouth!!! Join Date: Jul 2002 Location: Ohio Posts: 6,121 Gallery: DEBI IN OHIO Stats: 247/191.5/150 WOE: Diabetic.lower carbs Start Date: 05/01, restart 2/22/08 again	boiled 18 eggs made a double batch of s/f jello

02-12-2007, 08:03 AM	#25
whitelighter1968 T-man Join Date: May 2005 Location: Willow Street, PA Posts: 4,378 Gallery: whitelighter1968 Stats: 309/268/220 WOE: Atkins Start Date: 12/04/06	Sunday is my cooking day for the whole week. I made: 10 pounds of chicken wings (butter and Franks Hot sauce) YUMMY 2 batches of Revolution rolls - used for quick sandwiches a big batch of Flax meal muffins Egg Fritata - cooked for breakfasts for the whole week Cut up a big container of Romaine Lettuce for salads Timothy

02-12-2007, 08:08 AM	#26
neverwhere Senior LCF Member Join Date: Jan 2007 Location: love that dirty water Posts: 997 Gallery: neverwhere Stats: 193/171/130 WOE: Atkins Start Date: 1/5/2007 restart!	How long does stuff keep in the fridge for? Or do you guys freeze a lot of things? I am always afraid stuff will go bad if I cook it in advance. I am extra paranoid about unfresh food. Probably unreasonably so.