![]() |
|
|
|||||||
| Register | Blogs | FAQ | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Old Wise One
|
` Saturdays Menu ... 04/15/06
Breakfast:
3 eggs scrambled w/cream cheese 4 bacon half decaf w/2 oz.light cream Lunch: taco salad Dinner: a dozen hot wings small salad snacks: 2 oz. havarti w/jalapeno cheese 2 vanilla maple tea w/heavy cream, Splenda pecans |
|
|
|
|
Sponsored Links
|
|
|
#2 |
|
MAJOR LCF POSTER!
Join Date: Apr 2004
Location: NYC
Posts: 2,570
Gallery: SweetCinnamon
Stats: 188/122/125
WOE: early *Doctor* Atkins
Start Date: 4/1/04
|
Maintenance
b. - scrambled eggs & bacon, 2 coffee with cream l. - taco salad (great minds think alike) d. - rib eye steak & broccoli s - walnuts - sf banana pudding with whipped cream |
|
|
|
|
|
#3 |
|
MAJOR LCF POSTER!
Join Date: Oct 2003
Location: Alberta, Canada
Posts: 2,410
Gallery: My_Sharona
WOE: Whole Foods & Natural
|
Breakfast:
Udo's Oil (2 teaspoon) Egg (2 large) fried in Pam PC Ketchup SF (2 teaspoon) Coffee Black USDA (2x12oz) Snack: Kraft Part Skim Mozzarella Cheese (1 oz) Egg, whole, boiled (1 large) Lunch: Ground beef, extra lean, cooked (4 oz, cooked) Splendido Pizza Blend Light Shredded Cheese (1 oz) Broccoli Florets Frozen NN (1 cup) Hunts Juicy Gels with Splenda (1 serving) Dinner: Chicken breast, skinless (3 oz) Hellmann's Mayonnaise (1 tablespoon) Zero Coke Psyllium seed, husks (1 tablespoon) ~6L Water~ Net Carbs = 9 |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|