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#1 |
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Old Wise One
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` Mondays Menu ... 03/20/06
Monday
Breakfast: 3 egg swiss/cheddar omelet 3 bacon half decaf w/2 oz. light cream Lunch: taco salad Dinner: salmon fillet buttered spinach snacks: 2 oz. havarti w/jalapeno cheese English Toffee tea w/heavy cream, Splenda pork rinds |
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#2 |
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Blabbermouth!!!
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b- atkins shake, 6 pieces bacon
l- mini meatloaf, fried cabbage d- black angus burger w/sauteed mushrooms |
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#4 |
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Senior LCF Member
Join Date: Mar 2005
Location: Dover, DE
Posts: 71
Gallery: msmeliss58
Stats: 210/195/160
WOE: Low Carb
Start Date: 05/24/04 Restart 08/01/05
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breakfast -- 2 eggs, .5 oz of cheddar cheese
lunch -- chicken legs, salad w/ blue cheese snacks -- turkey pepperoni, 2 cups green tea dinner -- hamburger patties, salad w/ blue cheese, broccoli |
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#5 |
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Senior LCF Member
Join Date: Oct 2004
Location: INDIANA
Posts: 613
Gallery: ska53
Stats: 188/?/140
WOE: Atkins
Start Date: Re-inducted 12/26/07
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B: 2 eggs, 1/3 c. broccoli, 1/2 sl. cheddar cheese, 2 cups coffee with Davincis
L: 2 cups lettuce, 3 oz Tuna with 1 T. Mayo and 1 T. SF Relish, 16 cheese crisps S: 1 boiled egg D: 3 oz Tilapia, 1 c. cauli-rice with 1 pat butter, 1/2 spinach |
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#6 |
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Way too much time on my hands!
Join Date: Dec 2000
Location: NY/PA border
Posts: 26,334
Gallery: LoveMontana
Stats: 5'1" 155/100/110
WOE: Atkins
Start Date: Dec.1997
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Atkins Monday
Brunch three eggs scrambled with a tablespoon of cream cheese and chives flax muffin coffee, cream Dinner Rib eyes on the BBQ salad with Ranch sautéed mushrooms 100 oz water Two glasses of Merlot |
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