Sunday Dinner. . . .

RobinB · 03-05-2006, 09:14 AM

I am making a noodle-less lasagna tonight. Ground beef, tomatoes, mozarella and ricotta.

What are you guys having?

yarncat · 03-05-2006, 09:27 AM

Same as every day.
LC tortilla with 1/2 artichoke/mozzarella polish sausage.

zoes_mama · 03-05-2006, 10:07 AM

Wanted to make a roast but forgot to get it out of the freezer, so I'll probably try out this Moroccan Chicken recipe for the crockpot that I've been wanting to tryout (has peanut butter in it, sounds yummy!)

DixieMoon · 03-05-2006, 10:18 AM

We are going to put some baby back ribs in the smoker and I'm going to use my low carb bbq sauce- made with cola with splenda and low carb catsup. This will be a first so will let you know how they turn out. Sides will be salad and smashed cauliflower, unsweet tea.

Kimmer · 03-05-2006, 10:38 AM

Stuffed chicken breasts (slit stuffed w/ Rondele cheese, spinach, pimento & mushrooms)

Asparagus was on sale so I'm roasting it with cauliflower florets (30 min @ 400)

Baby spinach salad w/ low cal Catalina dressing (my boys' favorite, 15 cal)

sunshineinut · 03-05-2006, 10:43 AM

I just put in Creamy Ham Casserole into the crock pot - cauliflower, ham, and Gruyere cheese - delicious.

jokath · 03-05-2006, 10:44 AM

Grilled Bratwurst (sitting in beer right now) with horseradish mustard

Fried Cabbage (fried in bacon grease..yummy)

griffin · 03-05-2006, 11:18 AM

hey guys how about some of these recipes? they sound great!

SA_Momma · 03-05-2006, 11:23 AM

Tandoori chicken breast with cauliflower, brocolli, courgettes and greenbeans on the side.

Roslyn1316 · 03-05-2006, 11:25 AM

We are having baked chicken breast then for side my very favorite I take turpins and peel an slice like potatos and I layer them in a dish with cheese and sour cream so goood !!!!!!!!!!!!

LaJavaBleue · 03-05-2006, 11:29 AM

yogurt.... homemade! I found the recipe in dana carpender's 500 lc recipes book.

mydolly · 03-05-2006, 11:31 AM

Baked Tillapia fish with braised spinich.

coxbowen · 03-05-2006, 11:46 AM

Spaghetti, garlic bread, chili, salad, ice cream.

Heather150 · 03-05-2006, 11:59 AM

Steak with mushrooms and onions, a square of Spaghetti squash casserole

LeanLioness · 03-05-2006, 12:34 PM

I re-inducted today.....For the 100th time!

Anyway, I am making:
heroin wings,
broccoli florets,
collard greens
and whole grain rolls for my DH. (Converting very slowly)

momof4 · 03-05-2006, 12:40 PM

Taco salad!!

JKat · 03-05-2006, 01:56 PM

Morrican chicken sounds really good!! Will you please share the recipe. Thanks

Tennessee · 03-05-2006, 02:02 PM

Roast chicken, and I'm trying cauliflower rice for the first time.

LeanLioness · 03-05-2006, 02:03 PM

Quote:

Originally Posted by coxbowen

Spaghetti, garlic bread, chili, salad, ice cream.

That is not very low carb.......

Sludge · 03-05-2006, 02:05 PM

my DH is cooking a big pot of Chilli right now. I may have a small taste along with my obligatory salad ....yummy

SueShopper · 03-05-2006, 02:06 PM

Giant turkey wings in the crockpot!!!

~~Darci~~ · 03-05-2006, 02:07 PM

I am making lasagna with new dreamfields noodles and salad!

mebjar · 03-05-2006, 02:08 PM

Soft taco with guacomole and cheese
Yogurt with banana extract and SF chocolate chips for dessert

RobinB · 03-05-2006, 02:22 PM

Here's what I just put in the oven: (from the Recipe Room)

Ready in an Hour Lasagna

Ingredients: The Sauce
1 pound lean ground beef
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced celery
4 ounces canned mushrooms
2 teaspoons dried italian seasoning
2 teaspoons garlic powder
1/2 teaspoon black pepper
1 teaspoon salt -- all seasonings are to taste
14 ounces canned tomatoes -- *see Note
8 ounces tomato sauce
2 ounces tomato paste
The Rest
12 each cabbage leaves -- Napa cabbage
2 cups italian cheese blend
8 ounces cottage cheese
How To Prepare: Bring a pot of salted water to a boil. Drop in cabbage leaves and blanch for 1 minute. Drain well and pat dry and flat.
*Drain canned tomatoes, but save the liquid. Puree 1/2 the tomatoes with the tomato paste.
Brown ground beef with the onions, celery, peppers and mushrooms.
Add the remaining sauce ingredients, bring to a simmer and cook 5 minutes. Taste for seasoning and adjust as needed.
Spoon a thin layer of sauce into the bottom of a 10x10x3" cake pan(or about that size). Layer 6 cabbage leaves to completely cover the bottom, then spoon about 1/2 of the sauce over the leaves. Drop 1/2 the cottage cheese by spoonfulls over the sauce, then sprinkle on 1/2 of the shreded cheese. Repeat the layer -cabbage, sauce, remaining cottage cheese and shreded cheese.
Preheat oven to 350f and place pan in oven uncovered. Cook about 20-25 minutes or until cheese in melted and sauce is bubbly. Let sit 10 minutes or until it firms up a bit then cut and serve.

Nutritional info based on 6 servings:
Per serving: 296 Calories (kcal); 17g Total Fat; (50% calories from fat); 22g Protein; 16g Carbohydrate; 4g fiber; 60mg Cholesterol; 1061mg Sodium
Number of Servings: 6 but you may get 8
Carbs per serving - include all nutritional information if known: 16g carbs/4g fiber
Preparation Time: Under an hour
Effort (Easy, Average, Difficult): Easy

Rosebud1 · 03-05-2006, 04:13 PM

My dh cut a big roast in half. Part is in the crockpot with dried onion soup mix and he is smoking the other half.

03-05-2006, 09:14 AM	#1
RobinB Heart Writer Join Date: Aug 2004 Location: Maryland Posts: 2,170 Gallery: RobinB WOE: Atkins Start Date: restart March '07	Sunday Dinner. . . . I am making a noodle-less lasagna tonight. Ground beef, tomatoes, mozarella and ricotta. What are you guys having?

03-05-2006, 02:22 PM	#24
RobinB Heart Writer Join Date: Aug 2004 Location: Maryland Posts: 2,170 Gallery: RobinB WOE: Atkins Start Date: restart March '07	Here's what I just put in the oven: (from the Recipe Room) Ready in an Hour Lasagna Ingredients: The Sauce 1 pound lean ground beef 1/2 cup diced onion 1/2 cup diced green bell pepper 1/2 cup diced celery 4 ounces canned mushrooms 2 teaspoons dried italian seasoning 2 teaspoons garlic powder 1/2 teaspoon black pepper 1 teaspoon salt -- all seasonings are to taste 14 ounces canned tomatoes -- see Note 8 ounces tomato sauce 2 ounces tomato paste The Rest 12 each cabbage leaves -- Napa cabbage 2 cups italian cheese blend 8 ounces cottage cheese How To Prepare: Bring a pot of salted water to a boil. Drop in cabbage leaves and blanch for 1 minute. Drain well and pat dry and flat. Drain canned tomatoes, but save the liquid. Puree 1/2 the tomatoes with the tomato paste. Brown ground beef with the onions, celery, peppers and mushrooms. Add the remaining sauce ingredients, bring to a simmer and cook 5 minutes. Taste for seasoning and adjust as needed. Spoon a thin layer of sauce into the bottom of a 10x10x3" cake pan(or about that size). Layer 6 cabbage leaves to completely cover the bottom, then spoon about 1/2 of the sauce over the leaves. Drop 1/2 the cottage cheese by spoonfulls over the sauce, then sprinkle on 1/2 of the shreded cheese. Repeat the layer -cabbage, sauce, remaining cottage cheese and shreded cheese. Preheat oven to 350f and place pan in oven uncovered. Cook about 20-25 minutes or until cheese in melted and sauce is bubbly. Let sit 10 minutes or until it firms up a bit then cut and serve. Nutritional info based on 6 servings: Per serving: 296 Calories (kcal); 17g Total Fat; (50% calories from fat); 22g Protein; 16g Carbohydrate; 4g fiber; 60mg Cholesterol; 1061mg Sodium Number of Servings: 6 but you may get 8 Carbs per serving - include all nutritional information if known: 16g carbs/4g fiber Preparation Time: Under an hour Effort (Easy, Average, Difficult): Easy __________________ ~For where your treasure is, there will your heart be also. --Matthew 6:21~

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03-05-2006, 09:27 AM	#2
yarncat Way too much time on my hands! Join Date: Jul 2003 Location: On The Road-Perryville,KY & Albuquerque,NM Posts: 10,902 Gallery: yarncat WOE: Maintaining on Low Carb	Same as every day. LC tortilla with 1/2 artichoke/mozzarella polish sausage.

03-05-2006, 10:07 AM	#3
zoes_mama MAJOR LCF POSTER! Join Date: Nov 2002 Location: Central Phoenix, AZ (USA) Posts: 1,823 Gallery: zoes_mama Stats: 226+/188/165 WOE: Atkins Start Date: Maintaining since 2005	Wanted to make a roast but forgot to get it out of the freezer, so I'll probably try out this Moroccan Chicken recipe for the crockpot that I've been wanting to tryout (has peanut butter in it, sounds yummy!)

03-05-2006, 10:18 AM	#4
DixieMoon Senior LCF Member Join Date: Jan 2004 Posts: 872 Gallery: DixieMoon Stats: 240/236/140 WOE: EFGT Start Date: 1/14/08	We are going to put some baby back ribs in the smoker and I'm going to use my low carb bbq sauce- made with cola with splenda and low carb catsup. This will be a first so will let you know how they turn out. Sides will be salad and smashed cauliflower, unsweet tea.

03-05-2006, 10:38 AM	#5
Kimmer Way too much time on my hands! Join Date: Nov 2000 Location: California Posts: 19,133 Gallery: Kimmer Stats: 318/118/125 WOE: Kimkins	Stuffed chicken breasts (slit stuffed w/ Rondele cheese, spinach, pimento & mushrooms) Asparagus was on sale so I'm roasting it with cauliflower florets (30 min @ 400) Baby spinach salad w/ low cal Catalina dressing (my boys' favorite, 15 cal)

03-05-2006, 10:43 AM	#6
sunshineinut Senior LCF Member Join Date: Dec 2005 Location: UT Posts: 420 Gallery: sunshineinut Stats: 246/135/135 WOE: Atkins Start Date: Aug 2003	I just put in Creamy Ham Casserole into the crock pot - cauliflower, ham, and Gruyere cheese - delicious.

03-05-2006, 10:44 AM	#7
jokath MAJOR LCF POSTER! Join Date: Aug 2005 Location: We're Freakin' Drowning in Oklahoma!!!!! Posts: 2,015 Gallery: jokath Stats: Then 190/144/144...Now 190/163/150 WOE: South Beach Diet Start Date: January 2003	Grilled Bratwurst (sitting in beer right now) with horseradish mustard Fried Cabbage (fried in bacon grease..yummy)

03-05-2006, 11:18 AM	#8
griffin MAJOR LCF POSTER! Join Date: Dec 2004 Location: indiana Posts: 1,458 Gallery: griffin WOE: atkins/moderate Start Date: november 04	hey guys how about some of these recipes? they sound great!

03-05-2006, 11:23 AM	#9
SA_Momma Senior LCF Member Join Date: Feb 2006 Location: Jhburg, South Africa Posts: 649 Gallery: SA_Momma Stats: 249/ Restart 211.6/186/155 5.6" WOE: Atkins Start Date: 3/24/08	Tandoori chicken breast with cauliflower, brocolli, courgettes and greenbeans on the side.

03-05-2006, 11:25 AM	#10
Roslyn1316 Junior LCF Member Join Date: Jan 2006 Location: Ky Posts: 46 Gallery: Roslyn1316 Stats: 176/147/135 WOE: lo carb	We are having baked chicken breast then for side my very favorite I take turpins and peel an slice like potatos and I layer them in a dish with cheese and sour cream so goood !!!!!!!!!!!!

03-05-2006, 11:29 AM	#11
LaJavaBleue Senior LCF Member Join Date: Jun 2005 Location: FL Posts: 327 Gallery: LaJavaBleue Stats: 151/139/120 Start Date: July 2007	yogurt.... homemade! I found the recipe in dana carpender's 500 lc recipes book.

03-05-2006, 11:31 AM	#12
mydolly Senior LCF Member Join Date: Jan 2005 Location: Alberta, Canada Posts: 462 Gallery: mydolly WOE: Whatever the rest of the family is not eating	Baked Tillapia fish with braised spinich.

03-05-2006, 11:46 AM	#13
coxbowen MAJOR LCF POSTER! Join Date: Jun 2005 Location: wash.state Posts: 2,463 Gallery: coxbowen Stats: 230/146/120 ***5' WOE: CAD....had TT/BL 3/24/08 start Simeons 11/ 08 Start Date: 12/18/05...restart cad one meal a day. 3/07	Spaghetti, garlic bread, chili, salad, ice cream.

03-05-2006, 11:59 AM	#14
Heather150 Big Yapper!!!! Join Date: Aug 2003 Location: Indiana Posts: 8,497 Gallery: Heather150 Stats: 205/120 WOE: Atkins Start Date: Feb 28 2003	Steak with mushrooms and onions, a square of Spaghetti squash casserole

03-05-2006, 12:34 PM	#15
LeanLioness Very Gabby LCF Member!!! Join Date: Apr 2003 Location: Du Quoin, IL Posts: 3,908 Gallery: LeanLioness Stats: 230/224/120 WOE: Starting over, Atkins Phase 1 Start Date: Started Induction Again, Oct. 5 2008	I re-inducted today.....For the 100th time! Anyway, I am making: heroin wings, broccoli florets, collard greens and whole grain rolls for my DH. (Converting very slowly)

03-05-2006, 12:40 PM	#16
momof4 Senior LCF Member Join Date: Jan 2006 Location: ALABAMA Posts: 309 Gallery: momof4 Stats: 221/210/145 5'4 WOE: Atkins Start Date: 03/21/08	Taco salad!!

03-05-2006, 01:56 PM	#17
JKat MAJOR LCF POSTER! Join Date: Dec 2005 Location: CT Posts: 1,483 Gallery: JKat Stats: 180/126/125 WOE: Weight WatchersFlex Points/BFL Start Date: August 2003	Morrican chicken sounds really good!! Will you please share the recipe. Thanks

03-05-2006, 02:02 PM	#18
Tennessee Senior LCF Member Join Date: Nov 2005 Location: East Tennessee Posts: 882 Gallery: Tennessee WOE: Low carb, high protein Start Date: 10/21/2005 restart 7/15/08	Roast chicken, and I'm trying cauliflower rice for the first time.

03-05-2006, 02:05 PM	#20
Sludge Senior LCF Member Join Date: Jun 2004 Location: English born & raised, now living in Atlanta GA Posts: 172 Gallery: Sludge Stats: 245/129/145 WOE: Atkins Start Date: July 5th 04	my DH is cooking a big pot of Chilli right now. I may have a small taste along with my obligatory salad ....yummy

03-05-2006, 02:06 PM	#21
SueShopper Guest Join Date: Jan 2004 Location: ~~>TX<~~ Posts: 6,937 Gallery: SueShopper Stats: ~40 lbs. gone~ Start Date: Atkins Again 2-20-06	Giant turkey wings in the crockpot!!!

03-05-2006, 02:07 PM	#22
~~Darci~~ Senior LCF Member Join Date: Jul 2004 Location: KC, MO Posts: 611 Gallery: ~~Darci~~ Stats: Cool/Warm/HOT WOE: Induction (AGAIN!!!) Start Date: You Mean this time???	I am making lasagna with new dreamfields noodles and salad!

03-05-2006, 02:08 PM	#23
mebjar Senior LCF Member Join Date: Aug 2004 Location: Texas Posts: 165 Gallery: mebjar WOE: Atkins	Soft taco with guacomole and cheese Yogurt with banana extract and SF chocolate chips for dessert

03-05-2006, 04:13 PM	#25
Rosebud1 Junior LCF Member Join Date: Jan 2006 Location: Dallas Posts: 15 Gallery: Rosebud1 Stats: 149/138/135 5'8" WOE: Low fat/ low carb Start Date: October 2003	My dh cut a big roast in half. Part is in the crockpot with dried onion soup mix and he is smoking the other half.