what are you preparring today?

Tylar_Connar · 03-05-2006, 08:10 AM

For all those of you who make up stuff for the week...what is on your list?

Tennessee · 03-05-2006, 08:17 AM

I'm baking a whole chicken, some cola chicken breasts, quiche, and flax muffins, since I figure I may as well use the oven while it's hot. I'm also making sf jello, and cleaning and bagging veggies.

DeterminedMomWithKids · 03-05-2006, 08:48 AM

Definitely some deviled eggs. I have been through 20 halves in about 3 or 4 days

They are one of my fave lc items. Probably make up some salads for the week. Not sure what else. What are you making?

JKat · 03-05-2006, 08:58 AM

I have made chicken breast, saute mushrooms, string beans, sliced and measured cucumbers, measured out blueberries and made scrambled eggs.

I know what my week of lunches will be and I will take some time later and start putting things into fitday!

Sassay · 03-05-2006, 09:12 AM

i'm fixing strip steaks with garlic butter, nice salad w/ ranch (blue cheese for me) dressing and Linda Sues' fried apples....wish is was dinner time already!

wen774 · 03-05-2006, 09:26 AM

I just made an artichoke quiche. That should take me through the week with breakfasts.

Will make a big bowl of tuna salad later.

yarncat · 03-05-2006, 09:29 AM

I don't cook,but I do seperate food into single servings.
This morning,I sorted mushrooms and olives.This afternoon,I'll be sorting pork rinds into 1/2oz servings.

dreamerdee · 03-05-2006, 10:27 AM

Today I am going to crock pot some beef shanks that I got at whole foods. There are 4 shanks, good big ones. I'll put them in with some red wine, and top with diced tomatoes. And various herbs/spices. By the time they are done, the liquid will be just a thick broth. It will last much of the coming week.

ny_shelly · 03-05-2006, 01:05 PM

Let's see - today I'm cooking up a marinated pork loin (mild spicey), brussel sprouts, salad.

In the fridge I have some ground turkey, kielbasi, eggs, rosina homestyle meatballs (5 g carbs in 6 and 1 g fiber). I have some chicken broth, cauliflower, lettuce, sour cream, cheese curds, canned french style green beans, dreamfield's pasta, no sugar added tomato sauce.

I just kind of figure out what to make from what I have on hand.

Friday is no meat so I have canned tuna, lightly battered fish filets, and russet potatoes (for the fam, of course).

Doing meat/egg Sat - Mon. Keeps me on my toes!

03-05-2006, 08:10 AM	#1
Tylar_Connar Way too much time on my hands! Join Date: Nov 2005 Posts: 12,434 Gallery: Tylar_Connar Stats: 198177150 WOE: 27 lbs to go for now Start Date: 10/14/06-165, 11/23/07 180	what are you preparing today? For all those of you who make up stuff for the week...what is on your list? Last edited by Tylar_Connar : 03-05-2006 at 08:51 AM.

03-05-2006, 01:05 PM	#9
ny_shelly MAJOR LCF POSTER! Join Date: Jan 2006 Location: Rochester, NY but originally from Pittsburgh Posts: 2,023 Gallery: ny_shelly Stats: 328/313.4/135 ~ BMI 53/50.6/21 ~ 5'6" WOE: Atkins DANDR --> Greysheet Start Date: 4/21/08 - past doesn't matter	Let's see - today I'm cooking up a marinated pork loin (mild spicey), brussel sprouts, salad. In the fridge I have some ground turkey, kielbasi, eggs, rosina homestyle meatballs (5 g carbs in 6 and 1 g fiber). I have some chicken broth, cauliflower, lettuce, sour cream, cheese curds, canned french style green beans, dreamfield's pasta, no sugar added tomato sauce. I just kind of figure out what to make from what I have on hand. Friday is no meat so I have canned tuna, lightly battered fish filets, and russet potatoes (for the fam, of course). Doing meat/egg Sat - Mon. Keeps me on my toes! __________________ Summer Goal (June 20): 303.0 25 24 22 20 18 16 15 14 12 10 8 6 4 2 I DON'T EAT BETWEEN MEALS NO MATTER WHAT 14 lbs until Twoterville: 299 60 lbs until low weight in 2006: 253 63 lbs until Midville: 250 85 lbs until 100 LBS LOST: 228 114 lbs until Onederland: 199 BUT ABSTINENCE COMES ONE DAY AT A TIME

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

03-05-2006, 08:17 AM	#2
Tennessee Senior LCF Member Join Date: Nov 2005 Location: East Tennessee Posts: 882 Gallery: Tennessee WOE: Low carb, high protein Start Date: 10/21/2005 restart 7/15/08	I'm baking a whole chicken, some cola chicken breasts, quiche, and flax muffins, since I figure I may as well use the oven while it's hot. I'm also making sf jello, and cleaning and bagging veggies.

03-05-2006, 08:48 AM	#3
DeterminedMomWithKids Senior LCF Member Join Date: Jan 2006 Posts: 162 Gallery: DeterminedMomWithKids Stats: 5'4" 174ish/168.7/150 (1st goal) WOE: Atkins Start Date: 2/12/08 and everyday	Definitely some deviled eggs. I have been through 20 halves in about 3 or 4 days They are one of my fave lc items. Probably make up some salads for the week. Not sure what else. What are you making?

03-05-2006, 08:58 AM	#4
JKat MAJOR LCF POSTER! Join Date: Dec 2005 Location: CT Posts: 1,483 Gallery: JKat Stats: 180/126/125 WOE: Weight WatchersFlex Points/BFL Start Date: August 2003	I have made chicken breast, saute mushrooms, string beans, sliced and measured cucumbers, measured out blueberries and made scrambled eggs. I know what my week of lunches will be and I will take some time later and start putting things into fitday!

03-05-2006, 09:12 AM	#5
Sassay MAJOR LCF POSTER! Join Date: Dec 2003 Location: Florida Posts: 1,070 Gallery: Sassay Stats: 255/183/125 WOE: Low carb Start Date: 3/05	i'm fixing strip steaks with garlic butter, nice salad w/ ranch (blue cheese for me) dressing and Linda Sues' fried apples....wish is was dinner time already!

03-05-2006, 09:26 AM	#6
wen774 MAJOR LCF POSTER! Join Date: Apr 2003 Location: Suburban Hell, PA Posts: 1,762 Gallery: wen774	I just made an artichoke quiche. That should take me through the week with breakfasts. Will make a big bowl of tuna salad later.

03-05-2006, 09:29 AM	#7
yarncat Way too much time on my hands! Join Date: Jul 2003 Location: On The Road-Perryville,KY & Albuquerque,NM Posts: 10,902 Gallery: yarncat WOE: Maintaining on Low Carb	I don't cook,but I do seperate food into single servings. This morning,I sorted mushrooms and olives.This afternoon,I'll be sorting pork rinds into 1/2oz servings.

03-05-2006, 10:27 AM	#8
dreamerdee Senior LCF Member Join Date: Jun 2004 Location: central OH Posts: 347 Gallery: dreamerdee Stats: 232/163/140-150ish WOE: Atkins Start Date: 6-14-03	Today I am going to crock pot some beef shanks that I got at whole foods. There are 4 shanks, good big ones. I'll put them in with some red wine, and top with diced tomatoes. And various herbs/spices. By the time they are done, the liquid will be just a thick broth. It will last much of the coming week.