Who said we couldn't?

megz · 02-28-2006, 06:40 PM

Dinner tonight.... minus your sauce, crust has 2g o/carbs!

jojoshops · 02-28-2006, 06:42 PM

Wow!!! That looks soooo yummy! I don't guess you can have that on induction, huh? Darn!!

megz · 02-28-2006, 06:43 PM

You can most definately have this on induction

I made flaxmeal for the first time, and 3tbs. has 2 carbs. The other ingredients in my recipe have none. One egg has about .3, I don't count it, I did'nt use any Splenda in mine either....just herbs and spices, and some green can parmesan...

lilmama · 02-28-2006, 06:44 PM

Wow Megz that looks good. Recipe please!!

Tennessee · 02-28-2006, 06:45 PM

YOu are an evil woman for putting up a drool-worthy pic like that and then not posting the recipe - TEASE!

silentkate · 02-28-2006, 06:47 PM

Looks yummy. Can we have the recipe?

megz · 02-28-2006, 06:49 PM

I'm sorry, I thought I put this with the pic....

I DID NOT USE SPLENDA IN MINE....

Most Awesome Pizza

catkin · 02-28-2006, 07:28 PM

Thank you--so many possibilities

02-28-2006, 06:40 PM	#1
megz Senior LCF Member Join Date: Jan 2006 Location: Pittsburgh, PA Posts: 341 Gallery: megz Stats: FAT/ -11 / 145-150 goal!! WOE: ATKINS Start Date: 1/1/2006	Who said we couldn't? Dinner tonight.... minus your sauce, crust has 2g o/carbs!

02-28-2006, 06:43 PM	#3
megz Senior LCF Member Join Date: Jan 2006 Location: Pittsburgh, PA Posts: 341 Gallery: megz Stats: FAT/ -11 / 145-150 goal!! WOE: ATKINS Start Date: 1/1/2006	You can most definately have this on induction I made flaxmeal for the first time, and 3tbs. has 2 carbs. The other ingredients in my recipe have none. One egg has about .3, I don't count it, I did'nt use any Splenda in mine either....just herbs and spices, and some green can parmesan... Last edited by megz : 02-28-2006 at 06:46 PM. Reason: responding to a post

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02-28-2006, 06:42 PM	#2
jojoshops Senior LCF Member Join Date: Feb 2006 Location: Wellington, Florida Posts: 218 Gallery: jojoshops Stats: 198/184/145 WOE: Low Carb Start Date: 02/16/2006	Wow!!! That looks soooo yummy! I don't guess you can have that on induction, huh? Darn!!

02-28-2006, 06:44 PM	#4
lilmama Senior LCF Member Join Date: Aug 2005 Location: Fort Lewis, WA Posts: 985 Gallery: lilmama Stats: This time around 260/223/174 WOE: High Protein and Fat Moderate Carbs Start Date: Restarting 01/19/2008	Wow Megz that looks good. Recipe please!!

02-28-2006, 06:45 PM	#5
Tennessee Senior LCF Member Join Date: Nov 2005 Location: East Tennessee Posts: 882 Gallery: Tennessee WOE: Low carb, high protein Start Date: 10/21/2005 restart 7/15/08	YOu are an evil woman for putting up a drool-worthy pic like that and then not posting the recipe - TEASE!

02-28-2006, 06:47 PM	#6
silentkate MAJOR LCF POSTER! Join Date: Aug 2004 Location: Florida Posts: 2,974 Gallery: silentkate Stats: 242/168/145 WOE: Atkins meets WW Start Date: May 27th, 2003	Looks yummy. Can we have the recipe?

02-28-2006, 06:49 PM	#7
megz Senior LCF Member Join Date: Jan 2006 Location: Pittsburgh, PA Posts: 341 Gallery: megz Stats: FAT/ -11 / 145-150 goal!! WOE: ATKINS Start Date: 1/1/2006	I'm sorry, I thought I put this with the pic.... I DID NOT USE SPLENDA IN MINE.... Most Awesome Pizza

02-28-2006, 07:28 PM	#8
catkin Way too much time on my hands! Join Date: Nov 2001 Posts: 13,897 Gallery: catkin Stats: I'll know when I get there! 5'8" Small Frame	Thank you--so many possibilities