talk about yummy...

SugarDoll · 02-25-2006, 07:21 AM

breakfast was 1 sausage patty, 2 celery stalks with cream cheese, and 2 eggbeaters mixed w/ a little bit of splenda and cinnamon topped w/ butter

im also back in the 140s. woot, woot

pbptm · 02-25-2006, 07:28 AM

I sometimes add a splash sf syrup to my scrambled eggs yummy. Angie

Tylar_Connar · 02-25-2006, 07:34 AM

Quote:

2 eggbeaters mixed w/ a little bit of splenda and cinnamon topped w/ butter

and this is good??? never would have thought of it???

SugarDoll · 02-25-2006, 07:36 AM

Quote:

Originally Posted by Tylar_Connar

and this is good??? never would have thought of it???

i wouldn't eat it if it was crap

Tylar_Connar · 02-25-2006, 07:41 AM

i know, i didnt mean it like that. just never thought off eggs, cinnamon and splenda

xavier_grad · 02-25-2006, 07:47 AM

Quote:

Originally Posted by SugarDoll

i wouldn't eat it if it was crap

SugarDoll · 02-25-2006, 08:16 AM

Quote:

Originally Posted by Tylar_Connar

i know, i didnt mean it like that. just never thought off eggs, cinnamon and splenda

it's like french toast.. without the bread

nisha_mommy2one · 02-25-2006, 08:24 AM

Hmm I thought it was gross as well....BUT now I wanna try it!!!

Ok exactly how do you cook it? I would love to try it tom. since I already had 2 eggs today

Tylar_Connar · 02-25-2006, 08:28 AM

Quote:

Originally Posted by SugarDoll

it's like french toast.. without the bread

that sounds yummy

SugarDoll · 02-25-2006, 08:30 AM

pour 1/2 cup of eggbeaters into a bowl, add splenda and cinnamon, whisk together, spray cooking pan, put pan on oven, adjust heat to 2-3, pour contents of bowl into pan, cook like a "normal" egg. or i guess u could scrambled it. when cooked, put on plate, add butter.

nisha_mommy2one · 02-25-2006, 09:02 AM

Thanks will have to try it tom morning

Alison Jean 71 · 02-25-2006, 09:03 AM

I AM GOING TO TRY IT THIS MORNING. SOUNDS GOOD. I AM LOOKING FOR SOMTHING DIFFERENT AND EASY.

Tylar_Connar · 02-25-2006, 09:08 AM

i may have 1 later...might be better than my egg salad i had for breakfast

clmoore · 02-25-2006, 11:21 AM

SugarDoll: So, instead of scrambling, you let the egg cook like a solid piece and flip like a pancake? Sounds really good!

SugarDoll · 02-25-2006, 11:26 AM

Quote:

Originally Posted by clmoore

SugarDoll: So, instead of scrambling, you let the egg cook like a solid piece and flip like a pancake? Sounds really good!

yes maam

Tylar_Connar · 02-25-2006, 12:16 PM

do u think there is a difference in taste if you use egg or if you use 2 eggbeaters ?

SugarDoll · 02-25-2006, 03:16 PM

nah, ive done it both ways

Alison Jean 71 · 02-25-2006, 07:39 PM

As I posted earlier I did make this. I am eating it again tomorrow. I used 1 whole egg plus 2 whites whipped up with some cinnamon and a pkt of Splenda. I cooked in a skillet and folded it over like an omelet. It was great for something different.

LindaCat · 03-01-2006, 09:41 AM

I scrunched my nose at this one BUT Sunday I was tooooo lazy to go to the store so I tried it................yummmy!

Who would have thought.

Mule_Freak · 03-01-2006, 09:49 AM

I have done this but with the Pork Rinds, the Mock French Toast, but hey if I can save Calories by omitting the Pork Rinds, well shucks, sounds like a winner to me, Thanks Sugar Doll

SugarDoll · 03-01-2006, 10:01 AM

no prob

Alison Jean 71 · 03-02-2006, 07:16 AM

I just have to say I have had this everyday this week. I love it. I use 1 egg + 3 whites, cinnamon, and splenda. One day I did omit the splenda and used Caramel Davinci's and then cook it like an omelet. A little Smart Balance Light and Walden Farms Maple Syrup and it is like French Toast heaven. Thank You Thank You Thank You!!

clmoore · 03-02-2006, 07:20 AM

Do you all use any cream or half & half when mixing up the eggs?

SugarDoll · 03-02-2006, 08:02 AM

i just use the cinnamon and splenda

clmoore · 03-02-2006, 08:10 AM

Thanks!

02-25-2006, 07:21 AM	#1
SugarDoll princess of power Join Date: Sep 2003 Location: Missouri Posts: 17,581 Gallery: SugarDoll WOE: stop dieting, start living! Start Date: every day is a winding road	talk about yummy... breakfast was 1 sausage patty, 2 celery stalks with cream cheese, and 2 eggbeaters mixed w/ a little bit of splenda and cinnamon topped w/ butter im also back in the 140s. woot, woot

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02-25-2006, 07:28 AM	#2
pbptm MAJOR LCF POSTER! Join Date: Aug 2004 Location: U.K Posts: 1,331 Gallery: pbptm Stats: maintaining WOE: high fat Start Date: 2003	I sometimes add a splash sf syrup to my scrambled eggs yummy. Angie

02-25-2006, 07:41 AM	#5
Tylar_Connar Way too much time on my hands! Join Date: Nov 2005 Posts: 12,434 Gallery: Tylar_Connar Stats: 198177150 WOE: 27 lbs to go for now Start Date: 10/14/06-165, 11/23/07 180	i know, i didnt mean it like that. just never thought off eggs, cinnamon and splenda

02-25-2006, 08:24 AM	#8
nisha_mommy2one MAJOR LCF POSTER! Join Date: Apr 2005 Location: Canada Posts: 2,803 Gallery: nisha_mommy2one Stats: 180/???/130 WOE: LC Start Date: Nov 9/08 (Restarted) April 8, 2005	Hmm I thought it was gross as well....BUT now I wanna try it!!! Ok exactly how do you cook it? I would love to try it tom. since I already had 2 eggs today

02-25-2006, 08:30 AM	#10
SugarDoll princess of power Join Date: Sep 2003 Location: Missouri Posts: 17,581 Gallery: SugarDoll WOE: stop dieting, start living! Start Date: every day is a winding road	pour 1/2 cup of eggbeaters into a bowl, add splenda and cinnamon, whisk together, spray cooking pan, put pan on oven, adjust heat to 2-3, pour contents of bowl into pan, cook like a "normal" egg. or i guess u could scrambled it. when cooked, put on plate, add butter.

02-25-2006, 09:02 AM	#11
nisha_mommy2one MAJOR LCF POSTER! Join Date: Apr 2005 Location: Canada Posts: 2,803 Gallery: nisha_mommy2one Stats: 180/???/130 WOE: LC Start Date: Nov 9/08 (Restarted) April 8, 2005	Thanks will have to try it tom morning

02-25-2006, 09:03 AM	#12
Alison Jean 71 MAJOR LCF POSTER! Join Date: Feb 2004 Location: CA Posts: 2,112 Gallery: Alison Jean 71 Stats: 159/121/119 5'6" 37yrs WOE: Atkins Maintenance Start Date: January 3, 2004	I AM GOING TO TRY IT THIS MORNING. SOUNDS GOOD. I AM LOOKING FOR SOMTHING DIFFERENT AND EASY.

02-25-2006, 09:08 AM	#13
Tylar_Connar Way too much time on my hands! Join Date: Nov 2005 Posts: 12,434 Gallery: Tylar_Connar Stats: 198177150 WOE: 27 lbs to go for now Start Date: 10/14/06-165, 11/23/07 180	i may have 1 later...might be better than my egg salad i had for breakfast

02-25-2006, 11:21 AM	#14
clmoore MAJOR LCF POSTER! Join Date: Jun 2002 Location: Tennessee Posts: 1,107 Gallery: clmoore	SugarDoll: So, instead of scrambling, you let the egg cook like a solid piece and flip like a pancake? Sounds really good!

02-25-2006, 12:16 PM	#16
Tylar_Connar Way too much time on my hands! Join Date: Nov 2005 Posts: 12,434 Gallery: Tylar_Connar Stats: 198177150 WOE: 27 lbs to go for now Start Date: 10/14/06-165, 11/23/07 180	do u think there is a difference in taste if you use egg or if you use 2 eggbeaters ?

02-25-2006, 03:16 PM	#17
SugarDoll princess of power Join Date: Sep 2003 Location: Missouri Posts: 17,581 Gallery: SugarDoll WOE: stop dieting, start living! Start Date: every day is a winding road	nah, ive done it both ways

02-25-2006, 07:39 PM	#18
Alison Jean 71 MAJOR LCF POSTER! Join Date: Feb 2004 Location: CA Posts: 2,112 Gallery: Alison Jean 71 Stats: 159/121/119 5'6" 37yrs WOE: Atkins Maintenance Start Date: January 3, 2004	As I posted earlier I did make this. I am eating it again tomorrow. I used 1 whole egg plus 2 whites whipped up with some cinnamon and a pkt of Splenda. I cooked in a skillet and folded it over like an omelet. It was great for something different.

03-01-2006, 09:41 AM	#19
LindaCat Senior LCF Member Join Date: Feb 2006 Posts: 398 Gallery: LindaCat Stats: :( / :\| / :) WOE: Back to Basic's Start Date: Every day is a new challenge	I scrunched my nose at this one BUT Sunday I was tooooo lazy to go to the store so I tried it................yummmy! Who would have thought.

03-01-2006, 09:49 AM	#20
Mule_Freak MAJOR LCF POSTER! Join Date: Oct 2004 Location: Ohio Posts: 2,183 Gallery: Mule_Freak Stats: 145/125-130/135 WOE: moderate carbs Start Date: Oct. 2003	I have done this but with the Pork Rinds, the Mock French Toast, but hey if I can save Calories by omitting the Pork Rinds, well shucks, sounds like a winner to me, Thanks Sugar Doll

03-01-2006, 10:01 AM	#21
SugarDoll princess of power Join Date: Sep 2003 Location: Missouri Posts: 17,581 Gallery: SugarDoll WOE: stop dieting, start living! Start Date: every day is a winding road	no prob

03-02-2006, 07:16 AM	#22
Alison Jean 71 MAJOR LCF POSTER! Join Date: Feb 2004 Location: CA Posts: 2,112 Gallery: Alison Jean 71 Stats: 159/121/119 5'6" 37yrs WOE: Atkins Maintenance Start Date: January 3, 2004	I just have to say I have had this everyday this week. I love it. I use 1 egg + 3 whites, cinnamon, and splenda. One day I did omit the splenda and used Caramel Davinci's and then cook it like an omelet. A little Smart Balance Light and Walden Farms Maple Syrup and it is like French Toast heaven. Thank You Thank You Thank You!!

03-02-2006, 07:20 AM	#23
clmoore MAJOR LCF POSTER! Join Date: Jun 2002 Location: Tennessee Posts: 1,107 Gallery: clmoore	Do you all use any cream or half & half when mixing up the eggs?

03-02-2006, 08:02 AM	#24
SugarDoll princess of power Join Date: Sep 2003 Location: Missouri Posts: 17,581 Gallery: SugarDoll WOE: stop dieting, start living! Start Date: every day is a winding road	i just use the cinnamon and splenda

03-02-2006, 08:10 AM	#25
clmoore MAJOR LCF POSTER! Join Date: Jun 2002 Location: Tennessee Posts: 1,107 Gallery: clmoore	Thanks!