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#1 |
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Old Wise One
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Post your Sunday Menu here ... 11/27
. . . Dr. Atkins Breakfast: 3 eggs fried in butter 4 bacon half decaf w/2 oz.light cream Lunch: salad w/tuna, vinegar and olive oil Dinner: stuffed meatballs buttered spinach snacks: vanilla maple tea w/heavy cream, Splenda sliced cucumber w/Ranch pecans Middle age is when your broad mind and narrow waist begin to change places. E. Joseph Crossman |
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#2 |
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Way too much time on my hands!
Join Date: Dec 2003
Location: Illinois
Posts: 14,192
Gallery: hhhmom74
Stats: 199.5/138/120 5'4"
WOE: back to Atkins
Start Date: 6/22/02 restarted 10/6/08
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B: BB Lite 85 peach yogurt w/2 TBSP flax
s: LC hot mocha L: 1 cup homemade chicken salad and 1 cup broccoli s: BB Lite 85 apple pie yogurt w/2 TBSP flax D: 2 cups homemade veggie/beef soup |
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#3 |
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MAJOR LCF POSTER!
Join Date: Oct 2003
Location: Alberta, Canada
Posts: 2,419
Gallery: My_Sharona
WOE: Whole Foods & Natural
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November 27th
Breakfast: Vitamins 2 scrambled eggs/olive oil dab Atkins ketchup Coffee Lunch: 1 Chicken drumstick Green Tea Snack: 1 oz Almonds 1 oz Havarti cheese Dinner: Crock Pot Pork Roast/garlic/onion/beef broth Green Beans Hunts Juicy Jels made with Splenda Snack: ½ cup full-fat plain yogurt/sprinkle few walnuts/1 ½ tbsp flax meal/Davanci SF Butterscotch syrup 4L Water |
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