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#1 |
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Old Wise One
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Post your Friday Menu here ... 09/24
*OWL* Menu ... step 3Breakfast: 3 egg swiss/bacon omelet 2 sausage half decaf w/2 oz. light cream Lunch: large chef salad, Marie's Creamy Italian Garlic dressing Dinner: cheese stuffed chicken breast buttered green beans w/slivered almonds snacks: 2 oz. havarti w/jalapeno cheese 1/4 cup pecans 2 vanilla/maple tea w/splash heavy cream, 1/8 tsp.Splenda ~jezzie ![]() Every day comes bearing its own gifts. Untie the ribbons. - Ruth Ann Schabacker |
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#2 |
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Big Yapper!!!!
Join Date: Jun 2002
Location: Spring, TX
Posts: 8,285
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
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Atkins Maintenance
BREAKFAST Dottie's Burger Scramble Florentine LUNCH Tuna Salad Salad SUPPER Pot Roast with Mushroom Tomato Sauce Just Like Stuffed Baked Potatoes SNACK/DESSERT 1/2 carton piƱa colada yogurt with Coconutty Crunch Crispy Cheese Crackers 1693 Calories; 129g Fat; 105g Protein; 30g Carbohydrate; 9g Dietary Fiber; 21g Net Carbs NOTE: These recipes can be found on my website. |
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#3 |
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Very Gabby LCF Member!!!
Join Date: Dec 1999
Location: Atlanta and Tallahassee
Posts: 4,289
Gallery: Callan
Stats: 152/123/125 5'6 1/2"
WOE: Atkins maintenance with yogurt and fruit
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B: Sausage, veggies with dip, a few cantaloupe and honeydew pieces
L: Salad with egg and cheese, crudites with ranch dressing, cottage cheese with a few peach slices D: Blackened salmon and shrimp with lemon butter, sauteed red and yellow peppers and green onions and mushrooms in a lemon/butter/soy/ginger sauce; cucumber/tomato salad with olive oil and vinegar, SF strawberry jello with whipped cream Walked 3 miles |
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