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Old 10-13-2014, 02:13 PM   #1
Junior LCF Member
 
Join Date: Sep 2014
Posts: 5
Gallery: annielane
started induction today :-)

Started induction today and I just made fried chicken using crushed pork rinds and its wonderful! Years ago I lost a bunch of weight on Atkins and I was miserable cause I didn't want to put any effort out on cooking. This time I'm going to do things different so I don't get bored but still stay in induction. Just wanted to share
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Old 10-15-2014, 05:57 AM   #2
Junior LCF Member
 
Join Date: Sep 2014
Posts: 5
Gallery: annielane
Hmmm, not even one response
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Old 10-15-2014, 09:04 AM   #3
Junior LCF Member
 
Join Date: Oct 2014
Location: Edmonton, Alberta
Posts: 8
Gallery: Lori-Mac
Stats: 210.5/203.4/140
WOE: Atkins, LCHF
Start Date: September 21, 2014
Hi annielane! I am also restarting induction! Or rather starting for real. I have been low carb for 3 weeks. Staying at my daughters, but they eat really high carb vegetarian. Now I'm home and I'll have to start cooking as well. I've lost 3.2 lbs. Would really like to speed up the weight loss. I've got to try that fried chicken recipe! I wish you strong conviction over the next two weeks!
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Old 10-15-2014, 07:42 PM   #4
Junior LCF Member
 
Join Date: Sep 2014
Posts: 5
Gallery: annielane
Thanks Lori and good luck to you too
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Old 10-19-2014, 07:32 PM   #5
Senior LCF Member
 
Join Date: Jul 2002
Posts: 253
Gallery: td4neal
Stats: 162/162/150 Height: 5'7"
WOE: Low/Moderate Carbs
I'm starting tomorrow...again.
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Old 10-24-2014, 07:08 AM   #6
Junior LCF Member
 
Join Date: Oct 2014
Location: Missouri
Posts: 8
Gallery: sbk1962
Stats: 183/171/135
WOE: LCHF
Start Date: 9/26/14
I started induction about 4 weeks ago and am going to stay there for a while longer.
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