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#61 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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the program I have is a Atkins b'fast
eggs and meat for b'fast soup for lunch and supper I lost 10 lbs and got side tracked (building house) decided to wait awhile before I try again my life is just too irratic (sp) to stick to it right now. |
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#62 |
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Senior LCF Member
Join Date: Oct 2002
Posts: 161
Gallery: Baciare
Stats: 202/195/130
WOE: Kimkins
Start Date: 29 January 2007
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Can I join please???? I've put on about 30lbs lately and just cannot seem to get it together. I need something simple to start me off without a lot of choices (foodwise).
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#63 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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I like the oriental soup the best because every week you can have a diff flavor
one week use aspagaus and water chestnuts the next week use frozen Lo-mein next use brocalli stir-fry veggies ect ect use some teriaky sauce instead of Lea and perrins ect... |
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#64 | |
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Blabbermouth!!!
Join Date: Jul 2002
Location: Volunteer State
Posts: 7,343
Gallery: Sweeteater
Stats: Starting over 01.08
WOE: Lower Carb
Start Date: February 15, 2001
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Quote:
![]() This is my 4th day, banana day, and the scale is down 5 lbs this morning. I'm just glad to see it moving down. I'm still working on getting off the 10lbs I gained over the holiday season last year. I know, shame on me! I hope I've learned my lesson. This morning, I made a 'shake' by blending together a small banana, 1 cup skim milk, a few shakes of Stevia, and a few ice cubes. It was delicious. I've had another banana for snack this morning. I did bring an apple for later on. Know it's not exactly on plan, hope it doesn't mess me up. So far, so good.
__________________
LCF Member since March 2001 "No great cook is without great friends." |
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#65 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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go back to pg 1 for the recipe
there isn't a food a day plan like the cabbage soup just your favorite LC breakfast mine was 2 egg omlette w/ cheese and sausage then soup for lunch and supper maybe a HB egg later in the day for a snack |
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#66 |
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Senior LCF Member
Join Date: Jun 2002
Location: Maine
Posts: 378
Gallery: Cindyn
Stats: 283/249.0/185
Start Date: 9/11/06
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I like the idea of the low carb breakfast then soup for lunch and dinner. That banana day just sounds terrible. I like bnananas but not a whole day of them!! I am stilll in the deciding stage. I also have the 6wbmo kit and I may start it up. I am getting bigger and bigger and cannot lose with just atkins alone. I love the food I can have!!
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#67 | |
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Blabbermouth!!!
Join Date: Jul 2002
Location: Volunteer State
Posts: 7,343
Gallery: Sweeteater
Stats: Starting over 01.08
WOE: Lower Carb
Start Date: February 15, 2001
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Quote:
I'm still thinking of something I can do longterm, like maybe have fruits on Monday, Fruits and veggies on Tuesday, maybe add some eggs, chicken, fish in for Wednesday-Sunday with no fruits except melon or berries, etc... Does that sound kinda like LFL, other than the first few days? I do good for the first few days of the week then the weekend hits and for some reason I just start grabbing what I can and the weight goes back up. I've got to make some mental and lifestyle changes when it comes to the weekends. I plan on starting today. |
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#68 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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souping again
look for anyone up for another round of soup diet weighing in this weekend |
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#70 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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Cindyn, go to page 1 on this thread, it has some recipes also the new thread is anyone up for another round of soup dieting? |
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#71 |
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Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Decatur - ATL suburb
Posts: 3,367
Gallery: Classy Lady
Stats: 224/eek!/145
WOE: Protein Power Low-Carb Soup
Start Date: October 2005
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Hi there, here is a soup recipe that I use quite often and have gotten good results. It is a very nutritious soup and was very instrumental in lowering my cholesterol.
I got it out of a "Womans's World" magazine I purchased in May of 2004. Protein Power Soup 3 tablespoons olive oil 3 cloves garlic 1 1\2 onions 3 cups each zucchini and yellow squash sliced or diced 3 cups diced cooked chicken 2 cans 14 1\2 oz diced tomatoes 3 cans 14 1\2 oz each seasoned chicken broth (I use Swansons Seasoned Roasted Garlic) 6 cups fresh baby spinach or 3 cups frozen chopped spinach thawed and squeezed dry In large sauce pan over medium heat add olive oil, garlic, and onions, cook until onions are transparent and beginning to become golden. Raise heat to medium high, add zucchini and squash and cook almost until tender; add tomatoes, chicken broth and diced chicken, bring to a boil, reduce heat and simmer for 15 minutes; add spinach and cook until just wilted. Makes 6 servings - enouhg for 3 days (2 cups for lunch and 2 for dinner simple delicious) 1. Start your day with a sensible, low carb breakfast- just limit yourself to 10 grams of carbs per meal Sample breakfasts: 1/2 cup plain whole milk yogurt mixed with 1 scoop vanilla or strawberry protein powder, 1/2 cup fresh or frozen mixed berries and 1 tablespoon pecan or walnut pieces, if desired. 2 eggs, any style, 2 slices bacon or 2 links sausage, 1 slice low-carb toast with 1 tsp. butter, ½ cup fresh or frozen mixed berries, sweetened with Splenda, if desired. 2. Enjoy a 2 cup serving of protein power fat melting soup for lunch and again for dinner. 3. Enjoy 2 snacks per day from the list below: 2 oz dry roasted almonds 1 cup broccoli and cauliflower florets with low-fat ranch dressing (I use Carbwell Ranch Dressing) 1 cup sliced veggies such as bell pepper celery and carrots dipped in 1\4 cup low-fat ranch dressing 1 hard boiled egg with 1 slice whole grain toast topped with margarine 1\2 cup grapes/srawberries with 1 oz mozzarella cheese 1 stick part skim mozzarella string cheese [COLOR=DarkSlateBlue]Trust me, this really works, I am doing great on it.[/COLOR] NOTE: The soup was created by Mary Dan Eades, M.D., coauthor of the diet Protein Power. Margrette [COLOR=Magenta]"9-Year Breast Cancer Survivor"[/COLOR]
__________________
"Kindness is the only service that will stand the storm of life and not wash out. It will wear well and be remembered long after the prism of politeness or the complexion of courtesy has faded away. When I am gone, I hope it can be said of me that I plucked a thistle and planted a flower wherever I thought a flower would grow." Last edited by Classy Lady; 11-03-2005 at 10:31 AM.. |
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#73 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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starting to "soup" again
NOW Low cal brekkie (instant oatmeal, breakfast bar ect) Lunch soup (canned or homeaid) supper chief salad w/ diet dressing |
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#74 | |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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Quote:
2 bulliion cubes 1 - 8oz box of sliced mushrooms fill pot with water THEN SIMMER ECT |
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#75 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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more soup recipes
crock pot chicken noodle soup
( 1 WW pt per serving about 50 cals per 2 cups) 1 whole chicken skinned and cut up 2 med carrots cut up 1/2 C onion chopped 2 stalks celery chopped 2 1/2 tsp salt 2tsp parsley 3/4 tsp marjoram 1/2 tsp basil 1/4 tsp poultry seasoning 1/4 tsp pepper 1 bay leaf 2 qts water 2 1/2 C egg noodles 1. place 1st 4 ingred in crockpot, combine salt and next 6 ingred sprinkle over veggies, add 6 C water, cover cook on low for 8-10 hours 2. remove chicken and bay leaf, add remaining 2 C water, stir in egg noodles cook on high 20 min., while cooking the noodles de-bone and chop chicken into bite sized pieces. 3. add chicken back to crockpot stir to mix cook 15 min on high until noodles are tender Taco soup ( 3 pts a cup about 150 cals) 1 lb lean ground meat (I use turkey) 1 lg onion chopped 1 pkg Hidden Valley Ranch powder 1 Pkg taco seasoning powder 1 can pinto beans 1 can ranch style beans 1 can corn 1 can rotel tomatoes 1 can stewed tomatoes 1. brown meat and onion together drain if needed 2. stir in Ranch powder and taco powder 3. without draining off the juices add all canned veggies bring to a boil, turn down heat and simmer for 1 hour yummmm if you can afford the extra calories, serve w/ grated cheese FF sour cream, quac, and FF toritlla chips Last edited by soontobesexy'ntx; 03-11-2009 at 10:14 AM.. |
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#76 |
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Way too much time on my hands!
Join Date: Oct 2003
Location: Deep in the heart of .....
Posts: 16,104
Gallery: soontobesexy'ntx
Stats: 217/217/150
WOE: WW
Start Date: 11/16/09
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old thread bumping for recipes
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