Pig Roast 2004 Recipes

[Katiedid]

Please post those yummy recipes that you shared at the Pig Roast!

[TryingItOut]

I would love to get the following recipes from the Pig Roast:


The Hamburger "dip" (it was like a salsa dip with hamburger)
The yellow squash casserole
The pork rind?? cake - it had white and purple icing


Thanks in advance! It was all wonderful!

[LoveMontana]

Here are two recipes that we brought

Sherries decadent brownies
1 cup butter
3 tbsp oil
1 1/4 cups *Splenda or use liquid as I did.
2 tbsp vanilla
9 tbsp cocoa powder
4 large eggs
1 cup ground almond flour
1/2 teaspoon baking powder
dash salt
1 cup pecans or walnuts

Topping

8 ounces cream cheese
3 tablespoons unsweetened cocoa powder
2 tablespoons Splenda
1 egg
1 tsp vanilla extract
In a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. Set aside.

Oven-350*F
Butter a 9"x13" pan, set aside.

Melt the butter, chocolate and oil in the microwave stir in the Splenda and vanilla


Add the eggs.
Stir in almond flour, baking powder, salt and pecans or walnuts; mix well.
Spread into the prepared pan.


Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling with a knife to create a pattern. Bake approximately 24 minutes minutes or until set.

Test with a toothpick.
Cool completely then cut into squares.


Vegetable Dip

1 1/4 cup Mayo
1 1/3 cup sour cream
2 tablespoons chopped onion
2 tablespoons parsley
2 tablespoons dill weed
2 6 oz packages dried beef
Mix, chill and serve with raw vegetables, pork rinds or cheese crisps.

[LoveMontana]

Come on people, we are all waiting for those wonderful recipes. Did you forget

[LoveMontana]

Oh and Katie, how about the Birthday Cake recipe??? PLEASE!!

[Katiedid]

Sorry this has taken me so long to get done. Been canning veggies every night since ya'll left. But here ya go:

CINNAMON SPICE or CHOCOLATE PORK RIND CAKE
Ingredients;
7 egg whites, room temperature
2 cups Katiedid’s pork rind crumbs
2 ½ cups Splenda
6 drops of liquid Splenda
½ cup cinnamon or unsweetened cocoa
1 TBSP cinnamon extract or Vanilla extract or Banana extract
1 tsp baking powder
1 tsp baking soda
¼ Wheat Protein Isolate - Optional – but makes cake fluffier when hot
1 cup soured, scalded heavy whipping cream*
¾ cup boiling water
4 egg yokes
Whip cream for topping or frosting receipe below

Preheat oven to 350. In a large bowl mix pork rind crumbs, sweetener, Cinnamon or cocoa, baking powder and baking soda and wheat protein isolate - mix thoroughly. Add cream and boiling water and mix. Add extract, liquid Splenda and egg yolks. Beat until smooth.
Beat egg whites on high until stiff white peak form. Gently fold in 1/4 of the egg whites. Fold in remaining egg whites working quickly, yet gently to preserve the volume of the egg whites. Pour into a lightly greased 13x9 pan. Bake for about 30 - 35 minutes.
*To sour the cream, add 2 TBSP vinegar. To scald the cream, bring to a slow boil and remove from heat.

Cream Cheese Frosting
Ingredients:
8 oz cream cheese, softened
1/2 stick butter, softened
1 TBSP vanilla extract
1/2 cup Splenda (more or less, depending on your taste)

Beat cream cheese, butter and vanilla until smooth. Add sweetener and mix well. Spread over cooled cake.

Pudding Icing
8 oz cream cheese, softened
2 cups heavy cream
1/2 to 1 cup water
1 pkg sugar free white chocolate pudding mix

Mix cream cheese adding cream a little at a time so it will get well blended. After you've mixed in all the cream, add the pudding mix; mix well. Add enough cold water to pudding to achieve desired consistency.

Pork Rind Stuffing
1 cup chopped celery
1/2 cup chopped onion
Bells poultry seasoning to taste OR Ground Sage 3 tablespoons is what I use
1/2 stick butter
Salt & pepper to taste
1 pkt of sweetner
1/2 cup cream
1/2 can of sodium free chicken broth
2 - 5oz bags of Katiedid's saltfree pork rinds broken into 1/2" pcs.
6 eggs
Browned ground sausage or fresh oysters (optional)

Sautee celery, onions, salt, pepper, poultry seasoning, sweetner & butter in a frying pan until celery and onions are transparant & tender. Mix in broth, rinds, cream & eggs and mix until all is coated and moist. Put into baking dish and bake for 45-60 minutes at 400 until set like regular bread stuffing.

Hamberger Dip
2 lbs ground beeg
1 jar salsa
1 can crushed tomatoes
1 16 oz package shredded cheddar cheese

Brown beef with/without onions and chopped garlic (I add these)
Drain well return to pot and add remaining ingredients. Heat overe very low heat, stirring ocassionally. watch closely b/cause this will burn easily. sometimes I just put it in a crockpot and heat it, takes longer but will not burn. Enjoy

Pulled Pork and Beef
Large Pork Butt or Beef Sirloin roast ( 10 12 lbs)
Use glass baking dish if possible if not line the botton of pan with parchment paper.
Mrs. Dash Original
Lemon Pepper
1 cup water

Place meat in dish and sprinkle with spices and cover with parchment paper them foil. Bake at 350 for 6 - 8 hours. Cool and pull apart and remove fat.
Take the broth and place in glass bowl and place in frig overnight. Remove fat on top and use broth to reheat meat.

Ok thats it for me.

[Melly]

well finally.............i've been waiting for the pork rind cake recipe........gonna take it to the illinois gathering......hope it's as big a hit as it was in tennessee..........thanks katie.......i guess i will post the salad i made.......noone ate much of it but i think that was because there was soooooooooooo much good food to choose from and lets face it........we can have salad ANYTIME!!!!!

Layered Salad
1 bag salad
1 lb bacon
boiled eggs
green onion
mayo
splenda
shredded cheese

throw the salad in a container, put chopped green onion over the lettuce, crumble bacon over the top of the onions, then slice eggs over the top of the bacon, mix splenda and mayo to your taste and spread over the top of the layered mixture.....be generous with the mayo.....MAYO IS OUR FRIEND!!! top with shredded cheese......this is better when made the night before. this is very easy to make and one of my favorite salads.....i make a smaller version to take to work for lunch all the time.

[Katiedid]

I know I am sloooowwww. LOL

I forgot the BBQ Sauce

1 cup lc Ketchup
1 can Diet Rite Cola

Mix and simmere down to desired thickness.
If you want it real thick add a 1/4 stick butter while simmering when it gets cold in the frig it thickens.
I make this and keep in the frig for when ever I want some.

Ok where is the squash casserole one?? I some in the frig waiting.