Why the fascination with Kimmer? #15 - Page 18

Magicsmom · 03-21-2008, 06:17 PM

Quote:

Originally Posted by Mayberryfan

Well, well, well. What interesting things a girl can turn up just by Googling on a Friday night.

The lead story on the Texas Attorney General's website is a "Consumer Fraud Alert" and it is about obtaining health information online.

Shazam!

Last time I checked, The Magic Chicken Diet was being operated by Bonnie Luper in Texas and she's giving out questionable health information.

Hmmmm...as Sheriff Andy might say...seems like there's a fox in the henhouse!

The context of the article is about websites that offer diagnosis of diseases or conditions. It doesn't say anything about diet advice websites.

Mayberryfan · 03-21-2008, 06:24 PM

But, it does say to beware of any health advice (and I think weight loss qualifies) found online. And it says if ANY Texan believes they've gotten "misleading or deceptive" medical advice online to contact the AG's office.

jeanessa · 03-21-2008, 07:08 PM

I posted a blog about today's hearing and John issued a letter with a call for help that I attached. Please spread the word! Good Friday and We Need Your Help! Kimkinslawsuit’s Weblog

Mayberryfan · 03-21-2008, 07:14 PM

Wow. Now John is going after Singinglass aka Delaney Deaver. Apparently Amyb has many incriminating emails and possibly screen shots that will be of use to you, Jeanessa.

Good luck! And, tell John he's the bomb!

MissMerize · 03-21-2008, 07:20 PM

I'm buying stock in sponges and comet cleanser - as I suspect there will be some crazy scrubbing going on.

They need to scrub the whole site basically

Katinsac · 03-21-2008, 08:08 PM

Hey, Honey probably already has most of what is over there, lol

Magicsmom · 03-21-2008, 08:11 PM

Quote:

Originally Posted by Mayberryfan

Wow. Now John is going after Singinglass aka Delaney Deaver. Apparently Amyb has many incriminating emails and possibly screen shots that will be of use to you, Jeanessa.

Good luck! And, tell John he's the bomb!

As I read that part in his letter, I was reminded of TT's plea to SL to get out now any way she can.

SL needs to quit being stubborn, or she will pay a big price.

Magicsmom · 03-21-2008, 08:12 PM

Quote:

Originally Posted by Katinsac

Hey, Honey probably already has most of what is over there, lol

I was thinking that. She is da screen shot queen bee!!

Angel373 · 03-21-2008, 08:37 PM

Quote:

Originally Posted by Mayberryfan

Drakette sends us another peek inside. Geez! We'll be lucky if this poster doesn't fall over before July. Heidi just never learns!

Maybe she'll take advantage of the prison library when she ends up behind bars.

Yeah, that menu she posted is only 585 calories according to my Fitday.

Oh, and if she didn't add any fat to that fish or shrimp then she only ate 13 grams of fat too. That's less than 30%

MomToEli · 03-21-2008, 08:57 PM

Quote:

Originally Posted by Magicsmom

As I read that part in his letter, I was reminded of TT's plea to SL to get out now any way she can.

SL needs to quit being stubborn, or she will pay a big price.

I'm thinking it might just be too late for Singinglass. Too bad, but she can't say she wasn't warned.

Magicsmom · 03-21-2008, 09:27 PM

Quote:

Originally Posted by Mayberryfan

But, it does say to beware of any health advice (and I think weight loss qualifies) found online. And it says if ANY Texan believes they've gotten "misleading or deceptive" medical advice online to contact the AG's office.

I know that some Ducks want to believe the law looks at diet advice in the same category as health advice, but I think it's a stretch. I just don't see Heidi or MCD in the same way as I do someone selling supplements and making outrageous claims about what it will do for your health and/or well being.

Quote:

Originally Posted by MomToEli

I'm thinking it might just be too late for Singinglass. Too bad, but she can't say she wasn't warned.

Sadly, it's true.

It didn't have to be this way, but she has no one to blame but herself.

cleochatra · 03-21-2008, 09:31 PM

Quote:

Originally Posted by MissMerize

Ok, this is really spooky. I just read Cleo's blog JUST NOW and I swear I didn't read it earlier, and she wrote "inner dialogue made visible"

Now I'm freaked out (she really is folks.)

Dude, what? I'm confused. (Like that's unusual)

Sherrie and I will pay for film footage, so where is it?

Mrs. Steve · 03-21-2008, 10:10 PM

Yep! You rock John!

Quote:

Originally Posted by gibster

We LOVE

John!!

Mrs. Steve · 03-21-2008, 11:55 PM

Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll?

Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.

Kisal · 03-22-2008, 12:00 AM

Quote:

Originally Posted by Mrs. Steve

Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll?

Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.

You call it Whoopsie Flatbread!

Yep, egg yolk in the whites will prevent the whites from getting stiff. I know some say it isn't true, but somehow it always works out that way for me!

Mrs. Steve · 03-22-2008, 12:03 AM

Quote:

Originally Posted by Kisal

You call it Whoopsie Flatbread!

Yep, egg yolk in the whites will prevent the whites from getting stiff. I know some say it isn't true, but somehow it always works out that way for me!

Thank you. I figured that was why. I'll have to go get more cream cheese to try it again.

Sherrie_lc · 03-22-2008, 12:32 AM

Quote:

Originally Posted by Mrs. Steve

Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll?

Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.

Yes the yolk is why, when beating egg whites you need to use preferably a stainless steel bowl and make sure it and your utensils are very clean. When I made them I made oopsie flatbread instead LOL because I mixed the whites in too much afterwards, but still tasted great.

Mrs. Steve · 03-22-2008, 12:57 AM

Quote:

Originally Posted by Sherrie_lc

Yes the yolk is why, when beating egg whites you need to use preferably a stainless steel bowl and make sure it and your utensils are very clean. When I made them I made oopsie flatbread instead LOL because I mixed the whites in too much afterwards, but still tasted great.

Oh well, at least I can use them forsandwiches.

MissMerize · 03-22-2008, 05:11 AM

Quote:

Originally Posted by Mrs. Steve

Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll?

Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.

Take your eggs out the night before, and leave them in the shell of course. Eggwhites will obtain maximum peaks at room temp.

Some of you may be freaking out over that, but it was something I learned from a low carb meringue recipe.

Make sure your utensil and bowl are free of all oils.

How to whisk egg whites from Delia Online

gibster · 03-22-2008, 05:41 AM

Quote:

Originally Posted by Mrs. Steve

Thank you. I figured that was why. I'll have to go get more cream cheese to try it again.

I made some Oopsie Rolls yesterday, too. I used an herb blend instead of Splenda. Mmmmmm.....I had to use all the self-control I could muster to not just skarf them all down with just a little butter - okay, alot of butter. I'm actually looking forward to having an oopsie sandwich for lunch today.

Barbara B · 03-22-2008, 05:54 AM

pooticus · 03-22-2008, 06:33 AM

Quote:

Originally Posted by Mrs. Steve

Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll?

Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.

You call it a Whoopsie Oopsie!

Tooter · 03-22-2008, 07:08 AM

Quote:

Originally Posted by Barbara B

I love it!

daisyrat · 03-22-2008, 07:22 AM

Quote:

Originally Posted by Mrs. Steve

Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll?

Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.

Oopsies are basically a kind of meringue, and with meringue, ANY fat that gets in the egg whites can prevent stiff peaks from forming -- which is why it's important to keep the egg yolks out (for the most part).

I've only made Oopsies Rolls a few times, but here's what works for me when doing any kind of egg-white stuff:

1.) Use a metal bowl. Plastic tends to retain grease/oil, which makes it hard to form the stiff peaks

2.) Chill everything, including the metal beaters (if you're using a hand-held beater) or if you're using a counter top mixer, chill the carafe thingie. Especially chill the bowl.

3.) I add all the dry ingredients to the whites -- I think Cleo's recipe just calls for the cream of tartar, but I add the salt and the Splenda too, as they stiffen the whites better.

4.) If they're flat, they're flat. They taste the same, and I think they work better for sandwiches. My first batches were nice and puffy, but I deliberately flattened my last batch so they'd be more flatbread-ish.

03-22-2008, 05:54 AM	#531
Barbara B Senior LCF Member Join Date: Oct 2006 Location: New Egypt, NJ Posts: 822 Gallery: Barbara B WOE: Dr. Richard Bernstein	John Tiedt, You're wonderful!

03-21-2008, 06:24 PM	#512
Mayberryfan MAJOR LCF POSTER! Join Date: Sep 2007 Location: Alabama Posts: 1,348 Gallery: Mayberryfan Stats: 255/204/150 WOE: PPLP Start Date: June 6, 2007	But, it does say to beware of any health advice (and I think weight loss qualifies) found online. And it says if ANY Texan believes they've gotten "misleading or deceptive" medical advice online to contact the AG's office.

03-21-2008, 07:08 PM	#513
jeanessa Senior LCF Member Join Date: May 2004 Location: The Great Lakes State Posts: 565 Gallery: jeanessa Stats: 289.6/289.6/??? WOE: Atkins Start Date: 4/19/08	I posted a blog about today's hearing and John issued a letter with a call for help that I attached. Please spread the word! Good Friday and We Need Your Help! Kimkinslawsuit’s Weblog

03-21-2008, 07:14 PM	#514
Mayberryfan MAJOR LCF POSTER! Join Date: Sep 2007 Location: Alabama Posts: 1,348 Gallery: Mayberryfan Stats: 255/204/150 WOE: PPLP Start Date: June 6, 2007	Wow. Now John is going after Singinglass aka Delaney Deaver. Apparently Amyb has many incriminating emails and possibly screen shots that will be of use to you, Jeanessa. Good luck! And, tell John he's the bomb!

03-21-2008, 07:20 PM	#515
MissMerize MAJOR LCF POSTER! Join Date: Oct 2007 Location: North East Posts: 1,140 Gallery: MissMerize Stats: 170/162/142 WOE: Meat and Martini Diet, cycled with oopsie rolls Start Date: 3/18/08	I'm buying stock in sponges and comet cleanser - as I suspect there will be some crazy scrubbing going on. They need to scrub the whole site basically

03-21-2008, 08:08 PM	#516
Katinsac MAJOR LCF POSTER! Join Date: Jun 2007 Location: Sacramento, CA Posts: 2,588 Gallery: Katinsac Stats: 211.8/192.2/145 WOE: Atkins 72 Start Date: June 4, 2007	Hey, Honey probably already has most of what is over there, lol

03-21-2008, 11:55 PM	#524
Mrs. Steve Senior LCF Member Join Date: Sep 2007 Posts: 111 Gallery: Mrs. Steve	Ok, someone help me here. I tried making Cleo's Oopsie rolls today. (that's what they're called right?) Anyways, if Oopsies are what you call them when you mess up revolution rolls, what do you call it when you mess up an Oopsie roll? Stiff peaks NEVER formed. I got a little yolk in the whites, did that keep it from stiffening? I put them on the cookie sheet looking like pancakes, and needless to say they came out like flat bread.