Low Carb Friends

Low Carb Friends (http://www.lowcarbfriends.com/bbs/)
-   JUDDD (http://www.lowcarbfriends.com/bbs/juddd/)
-   -   Anyone Else A Gluten Free Judder? (http://www.lowcarbfriends.com/bbs/juddd/800183-anyone-else-gluten-free-judder.html)

Mamatomany 03-23-2013 12:50 PM

Anyone Else A Gluten Free Judder?
 
I have one of my children gluten free for about a year I don't eat much of it (wheat) except the occasional Joseph's Lavash, but it is still wheat based. I am reading the Wheat Belly book, and surely need to not eat that stuff. Wondering if anyone is also doing JUDDD and is gluten free?

Evie1978 03-23-2013 01:05 PM

I've thought about it. I went gluten free a couple years ago and lost 15 lbs within just a few weeks. Then, the weight loss completely STALLED and I actually started gaining again. Now, I feel I lose just fine whether I eat wheat or not. It's difficult being a native NY'r and loving my pizza and bagels. :)

Mamatomany 03-23-2013 01:13 PM

funny...I'm originally from buffalo...wings and pizza...oh ya the beer that went so nicely with it!

Evie1978 03-23-2013 01:28 PM

I'm from Long Island, lived there from birth into my mid-twenties. I miss the food so badly! Pizza and bagels are staples in any respectable NY household. I'm in the south now, (Charlotte, NC...although with all of the NY'rs here it might as well be a new borough lol) but I still hunt down great pizza and bagels in the area!

taghag 03-23-2013 02:20 PM

I follow Wheat Belly! Doing JUDDD hasn't been hard at all but some days I would kill for a pizza! :(

sungoddess 03-23-2013 06:40 PM

I am gluten free and feel soooooooooo much better than when I ate that mean 'ol wheat! I do bake goodies with Ouizoid's Better Than Flour Mix and Jen's gluten free mix.

Sirtain 03-24-2013 05:39 AM

I am mostly gluten-free, as I am doing Low Carb Primal. I might get a ilttle here and there, in store-bought sauces, but I avoid grains in general. The last time I didn't, oh boy, was I sorry for it. I think what has helped me the most is not thinking of grains as food (for humans) any more. I don't look for substitutes to bread and such, I just drop them. Somehow that is easier to my brain.

zipp2play 03-26-2013 11:05 AM

I am gluten free as I have Celiac disease. I have been GF since January 2006 after my diagnosis. I didn't start JUDDD until April of last year so I only know JUDDD GF! OH and there are tons of ways to eat Pizza Gluten free! I have it almost weekly! ;)

taghag 03-26-2013 06:06 PM

Quote:

Originally Posted by zipp2play (Post 16337406)
I am gluten free as I have Celiac disease. I have been GF since January 2006 after my diagnosis. I didn't start JUDDD until April of last year so I only know JUDDD GF! OH and there are tons of ways to eat Pizza Gluten free! I have it almost weekly! ;)

What is your favorite crust recipe? I have yet to find one that really does it for me.

zipp2play 03-27-2013 05:33 AM

I use the Bisquick GF recipe and then, we also order from Minsky's! YUM YUM YUM to the Bisquick recipe, I sometimes add sour cream (if it appears to be too dry).


All times are GMT -7. The time now is 04:53 AM.