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Old 02-25-2013, 01:16 PM   #31
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Originally Posted by Carly View Post
Not quite right- sort of off... tastes kinda strange... weird after-taste.
I don't think we have a single word for it here.
I'm racking my brain for a good Yiddish or Italian word!!!
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Old 02-25-2013, 01:19 PM   #32
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Haven't made this in awhile, and I think this is the amounts I used. They can be modified to taste and doubled.

Quick Honey Mustard Dressing

2-4 T Miracle Whip Lite
1/2 - 1 t Mustard
Splenda or sweetener to taste

Sometimes I added a teeny tiny drop of honey.
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Old 02-25-2013, 01:50 PM   #33
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I'm racking my brain for a good Yiddish or Italian word!!!
Hmmm, maybe "schlock"?
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Old 02-25-2013, 01:56 PM   #34
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Originally Posted by Carly View Post
Not quite right- sort of off... tastes kinda strange... weird after-taste.
I don't think we have a single word for it here.
We always called it "twang"
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Old 02-25-2013, 02:03 PM   #35
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I would say it tastes "funky"......
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Old 02-25-2013, 02:58 PM   #36
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I'd say "wonky"... which I think is of British extraction (not that I am, but in Canada, we pick up on these things)...

In Yiddish, maybe "chazzerai" ? anything bad, rotten, swill, junky. What is this chazzerai? I'm NOT eating that.
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Old 02-25-2013, 03:35 PM   #37
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I say "wonky" all the time.
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Old 02-25-2013, 06:50 PM   #38
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"Fakakta" is the word I was trying to remember.

But it's more of an adjective, I think, and "wang" sounds like a noun.
So I guess we Yankees don't have our own exact version of the word. lol!

Last edited by piratejenny; 02-25-2013 at 06:53 PM..
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Old 02-25-2013, 07:19 PM   #39
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Quote:
Originally Posted by sorenkkg View Post
I'd say "wonky"... which I think is of British extraction (not that I am, but in Canada, we pick up on these things)...

In Yiddish, maybe "chazzerai" ? anything bad, rotten, swill, junky. What is this chazzerai? I'm NOT eating that.
Yes, chazzerai, but that can also mean "nonsense" like "girls cut out that chazzerai before I potch you in the tookus." Translated into cut the crap or I'm gonna spank you.
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Old 02-25-2013, 09:09 PM   #40
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Olive oil and Balsamic vinegar.
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