potato broth bake

leonak · 02-10-2013, 12:17 PM

I can't seem to find this recipe, if you have it, could you please post it.

I tried to find it by searching under the original Potato Hack but just did not see it

sunday · 02-10-2013, 01:32 PM

Quote:

Originally Posted by leonak

I can't seem to find this recipe, if you have it, could you please post it.

I tried to find it by searching under the original Potato Hack but just did not see it

Leona, I am not sure if this is it, but I bake taters in the crockpot. If you have a tight fitting lid on your crock, (mine has clasps), you add a cup of broth and let it bake. Very tasty and moist. In fact, amazing!

mttemple4 · 02-10-2013, 01:37 PM

We are of one mind, Leona!

I was just trying to look for this last night and my normally sophisticated search powers came up fruitless.

I *think* from what I can glean that this refers to slicing the potatoes, spreading them out in a casserole dish, putting in chicken broth, and then baking at 400 for 70 minutes. The mention I saw said 2 cups chicken broth but didn't say how many potatoes.

I'd love to know as well!

ouizoid · 02-10-2013, 01:51 PM

I do this with two large russets and 2 cups broth (and a teeeeeny bit of white wine!).

Carly · 02-10-2013, 02:28 PM

Quote:

Originally Posted by ouizoid

I do this with two large russets and 2 cups broth (and a teeeeeny bit of white wine!).

Your new avi is lovely even though it's side ways

Yennie · 02-10-2013, 02:59 PM

Quote:

Originally Posted by ouizoid

I do this with two large russets and 2 cups broth (and a teeeeeny bit of white wine!).

I left out the white wine (although next time I will add it) and added S&P to taste before baking. I did 3 large russets in an 8x8 mostly because the thought of running my oven at 400 for 70 minutes for only one meal hurt my soul. Any idea the cost of propane out here these days!?!?!

leonak · 02-10-2013, 03:13 PM

Quote:

Originally Posted by ouizoid

I do this with two large russets and 2 cups broth (and a teeeeeny bit of white wine!).

Whole or cut up?

Yennie · 02-10-2013, 03:14 PM

For me, sliced. You could probably do chunks but I thought I read somewhere slices.

ouizoid · 02-10-2013, 03:22 PM

Slices

Kissa · 02-10-2013, 04:26 PM

Pretty pretty Ouzoid.

ouizoid · 02-10-2013, 04:27 PM

Thanks guys!

leonak · 02-16-2013, 01:48 PM

Made these spuds yesterday and they were good, BUT today I fried the left-over potatoes in bacon fat - just the best fried potatoes ever

.

They did not stick to the pan and got nice and golden brown! DH and I ate them all - I will be making them a lot

Thanks for all the info!

02-10-2013, 12:17 PM	#1
leonak Senior LCF Member Join Date: Apr 2010 Location: USA Posts: 633 Gallery: leonak Stats: 121/118/110-114 WOE: JUDDD and 5/2!!! Start Date: Restart - May 1, 2013	potato broth bake I can't seem to find this recipe, if you have it, could you please post it. I tried to find it by searching under the original Potato Hack but just did not see it

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

02-10-2013, 01:37 PM	#3
mttemple4 Senior LCF Member Join Date: Jul 2011 Location: PA Posts: 444 Gallery: mttemple4 WOE: Perfect Health Diet	We are of one mind, Leona! I was just trying to look for this last night and my normally sophisticated search powers came up fruitless. I think from what I can glean that this refers to slicing the potatoes, spreading them out in a casserole dish, putting in chicken broth, and then baking at 400 for 70 minutes. The mention I saw said 2 cups chicken broth but didn't say how many potatoes. I'd love to know as well!

02-10-2013, 01:51 PM	#4
ouizoid Major LCF Poster! Join Date: Nov 2007 Posts: 2,920 Gallery: ouizoid Stats: 225/165/145 WOE: JUDDD	I do this with two large russets and 2 cups broth (and a teeeeeny bit of white wine!).

02-10-2013, 03:14 PM	#8
Yennie Senior LCF Member Join Date: Jan 2013 Location: PNW Posts: 994 Gallery: Yennie Stats: 5'2" 34yo 199/sig/130 ~*~ 5# until no longer obese WOE: A.I. 1/1-1/20; JUDDD 1/21/13, Potatoes as needed Start Date: 2013 is the year of the weight loss!	For me, sliced. You could probably do chunks but I thought I read somewhere slices.

02-10-2013, 03:22 PM	#9
ouizoid Major LCF Poster! Join Date: Nov 2007 Posts: 2,920 Gallery: ouizoid Stats: 225/165/145 WOE: JUDDD	Slices

02-10-2013, 04:26 PM	#10
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Pretty pretty Ouzoid.

02-10-2013, 04:27 PM	#11
ouizoid Major LCF Poster! Join Date: Nov 2007 Posts: 2,920 Gallery: ouizoid Stats: 225/165/145 WOE: JUDDD	Thanks guys!

02-16-2013, 01:48 PM	#12
leonak Senior LCF Member Join Date: Apr 2010 Location: USA Posts: 633 Gallery: leonak Stats: 121/118/110-114 WOE: JUDDD and 5/2!!! Start Date: Restart - May 1, 2013	Made these spuds yesterday and they were good, BUT today I fried the left-over potatoes in bacon fat - just the best fried potatoes ever . They did not stick to the pan and got nice and golden brown! DH and I ate them all - I will be making them a lot Thanks for all the info!