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#2 |
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Very Gabby LCF Member!!!
Join Date: Nov 2007
Location: Mississauga, ON
Posts: 3,584
Gallery: sorenkkg
Stats: 2013: 253.4/236.8/160
WOE: JUDDD 2174/435
Start Date: LC Jan 2003 restart Jan 2012- JUDDD start 04/2012
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Omg, I love your puppy. I think she's going to be HUGE!!! Which is just more love
I'm obsessing about pho (the noodle soup, which you customize with add in veggies and herbs... omg...). I did well on my DD yesterdya, even though I'm traveling AND still sick (or getting a new cold, more likely). Blah. I did get a lot of sleep, and feel a wee bit better today Today: B: 4oz deli turkey, 3/4 of a pb cookie, and 3oz of puffins cereal (90cal per oz) and almond milk L: not sure, but I'm teaching, so it's catered. Either a wrap, or pasta and salad... D: get this-- we're going to a mongolian hot-pot restaurant! Exciting, b/c I've been to a mongolian grill, but this will be a new experience, and I love those! will report back later.
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--Soren Jan 1 - 253.4 Feb 3 - 243.6 Mar 9- 236.8 |
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#3 |
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Blabbermouth!!!
Join Date: Nov 2011
Location: Fresno, CA
Posts: 7,316
Gallery: KeirasMom
Stats: 277.6/155-159/165, 5'9", 40 y.o., Hypothyroid
WOE: In Place of a Roadmap
Start Date: Maintenance 1/23/13
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I'm thinking she'll end up around 115-120 pounds. Just a little bit of love there!
I'm sorry you're not feeling well (still/again)! ![]() The place I get my banh mi's makes the BEST pho. I go in phases where I obsess about pho for a while, then switch to banh mi's again. I must have been Vietnamese in another life. ![]() I've never been to a Mongolian anything. Another experience to add to my list. Let us know how it is! |
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#4 |
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Senior LCF Member
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UD 1500 Max. @ 149.3
9:00 Coffee, non-dairy creamer, Quest protein bar 12:00 Greek yogurt, prunes, ground flax 3:00 Turkey bacon, LF string cheese, toasted almonds 6:00 Ground turkey & black bean chili, corn, grated cheese. Mixed veg. romaine lettuce salad with balsamic & evoo dressing. 9:00 LF ricotta cheese, almond extract, truvia, ground toasted almonds, diet hot cocoa ![]() |
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#5 |
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Major LCF Poster!
Join Date: Oct 2009
Location: Atlanta, GA
Posts: 1,639
Gallery: BaileysGirl
Stats: 222/190.5/175
WOE: Juddd
Start Date: Jan 12 2013
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Hi!
B - 2 eggs w/ a bit of cheese, 2 turk sausage links, apple juice and sf mocha capp 330c L - subway wheat turk/ham/cheese all the toppings - 340c, chips 240c D - possibly a lc pizza or some sort of ooey gooey cheesey beefy goodness! |
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#6 |
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Major LCF Poster!
Join Date: Sep 2003
Location: Baltimore
Posts: 1,118
Gallery: stephdray
Stats: 290/249/250
WOE: Moderate Carb JUDDD (Lost first 4 lbs on WW)
Start Date: 7/4/2012 -- 41 lbs lost total
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Insomnia last night but I saw a new low on the scale. Determined to keep to my up day numbers today, so I'm starting with a big breakfast.
B. Amy's tofu scramble + two egg omelette stuffed with laughing cow light + ham steak L. Quorn's Gruyere Chik'n Patty + Canadian Bacon + Light Hamburger Bun (Chicken Cordon Blue Sandwich) and an apple D. Trader Joe's Pesto Bowl (Or something with more protein and less carbs) |
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#7 |
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Senior LCF Member
Join Date: Oct 2012
Posts: 103
Gallery: purepink
Stats: 150/123/110 5'4"
WOE: JUDDD
Start Date: 10/25/2012
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Steph, that pesto bowl sounds absolutely delicious! And CONGRATS on the new low!
B: skipped L: caesar salad D: chicken nuggets, french fries, Kellogs cracker chips & Snickers bar (saved since yesterday to devour on my UD |
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#8 |
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Major LCF Poster!
Join Date: Feb 2012
Posts: 1,796
Gallery: tobelowcarber
Stats: 136/127.4/115-120
WOE: JUDDD 4:3 with higer DD calories
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B: 2 scrambled eggs, burger
L: kebabs D: lamb curry over spaghetti squash, beet soup, 2 scrambled eggs on oopsie roll and 1 burger 1904 cal/ 50 gr carbs |
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#9 |
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Senior LCF Member
Join Date: Feb 2010
Location: Eastern Indiana
Posts: 996
Gallery: Demonica
Stats: 210/155.9!!!/140
WOE: low to moderate carb JUDDD
Start Date: February 2010
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I had a hard time sleeping and got up early because I was super excited about fixing a breakfast I hadn't had in AGES!!
B- biscuits and gravy L- blizzard from Dairy Queen S- making this thing called Hobo casserole (I think I got the recipe somewhere on this board) Also excited cause I made my first ever batch of bone broth. I'm not sure how it turned out yet. I hope it gels. Everybody says it's supposed to gel when it cools![]() |
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