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#32 |
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Major LCF Poster!
Join Date: Oct 2009
Location: Atlanta, GA
Posts: 1,639
Gallery: BaileysGirl
Stats: 222/190.5/175
WOE: Juddd
Start Date: Jan 12 2013
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I've been riding this one for a while! We always had A1 and I preferred it very much so over 57 sauce. When having steaks I would dip my garlic bread and baked potato into the A1...SOOO GOOD!
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#33 |
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Senior LCF Member
Join Date: Jul 2012
Posts: 207
Gallery: JHoberer
Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
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sweetened potato "oatmeal" & Creamy Mexican Potato Soup
Well the sweetened potato "oatmeal" (more like cream of wheat) works!! We laid out several bowls with a plop of very thick (the syrups thin it out a lot) plain mashed potatoes in each. We then used an assortment of sugar free syrups, spices and extracts and used EZ-Sweets (liquid Splenda) to sweeten. We tried maple and then maple-cinnamon (my fave), vanilla (Hubby's fave) & blueberry-vanilla (good), almond (not so good) and chocolate-almond (really not so good). Edited to add: Husband's new favorite is cinnamon-vanilla.
Who woulda thunk it? My husband takes a cup to work every morning now!******************* Supper was really, really good! It was 4 cups reduced sodium fat free chicken broth, 1 cup water, 4 oz green salsa (I used Herdez brand- from a jar), some garlic and onion powder, a pinch of cumin and 7 fist sized red potatoes, cubed into roughly 1 inch pieces... made 4 servings. I boiled it all for 25 minutes- until the potatoes started breaking up and naturally thickened the soup. It was super yummy!!
__________________
Maintaining IS winning. Losing... it's icing on the cake! Jen
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#34 |
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Senior LCF Member
Join Date: Jul 2012
Posts: 207
Gallery: JHoberer
Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
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Wow, I baked *large* french fry thick pieces of sweet potato tonight on nonstick foil. I put them on a plate and drizzled a mixture of DaVinci Sugar Free maple syrup and cinnamon lightly over the top. It was delicious!
This is a diet, right? ![]() |
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#35 |
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Senior LCF Member
Join Date: Jul 2012
Posts: 207
Gallery: JHoberer
Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
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My newest recipe is PIZZA! Sliced cold (they fall apart when hot) boiled potatoes laid on a pan covered with nonstick foil and baked at 400 & flipped until both sides are browned- takes a good while- then each slab is topped with a spoonful of the lowest calorie pizza sauce I can find.
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#37 |
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Major LCF Poster!
Join Date: Jan 2013
Location: PNW
Posts: 1,006
Gallery: Yennie
Stats: 5'2" 34yo 199/sig/130 ~*~ 5# until no longer obese
WOE: A.I. 1/1-1/20; JUDDD 1/21/13, Potatoes as needed
Start Date: 2013 is the year of the weight loss!
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Jen,
Consolidate your yummies & post to the sticky!! |
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#38 |
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Senior LCF Member
Join Date: Sep 2009
Location: Atlanta, GA
Posts: 301
Gallery: Kimmietoo
Stats: 350/282/1?? 58 yo, hypothyroid age 8; menopausal
WOE: start JUDDD 01/24/13 at 310
Start Date: July 2009
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DD supper last night:
2 c low sodium chicken broth 3 small green onions, sliced handful of chopped, flat leaf parsley generous fresh cracked black pepper 1 bay leaf pinch garlic powder 1 prebaked russet, cubed, skin on cooked on stove top for 15 minutes. YUM YUM, and it knocked off my anniversary overindulgences from the day before! ![]() Kimmie |
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