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Old 01-22-2013, 12:11 AM   #31
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Old 01-22-2013, 09:49 AM   #32
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I've been riding this one for a while! We always had A1 and I preferred it very much so over 57 sauce. When having steaks I would dip my garlic bread and baked potato into the A1...SOOO GOOD!

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Originally Posted by mom23kids View Post
I like my A-1 sauce with a bit of steak on the side When I was a kid my sisters and I would actually drink the stuff straight out of the bottle
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Old 01-22-2013, 10:52 AM   #33
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WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
sweetened potato "oatmeal" & Creamy Mexican Potato Soup

Well the sweetened potato "oatmeal" (more like cream of wheat) works!! We laid out several bowls with a plop of very thick (the syrups thin it out a lot) plain mashed potatoes in each. We then used an assortment of sugar free syrups, spices and extracts and used EZ-Sweets (liquid Splenda) to sweeten. We tried maple and then maple-cinnamon (my fave), vanilla (Hubby's fave) & blueberry-vanilla (good), almond (not so good) and chocolate-almond (really not so good). Edited to add: Husband's new favorite is cinnamon-vanilla.

Who woulda thunk it? My husband takes a cup to work every morning now!

*******************
Supper was really, really good! It was 4 cups reduced sodium fat free chicken broth, 1 cup water, 4 oz green salsa (I used Herdez brand- from a jar), some garlic and onion powder, a pinch of cumin and 7 fist sized red potatoes, cubed into roughly 1 inch pieces... made 4 servings. I boiled it all for 25 minutes- until the potatoes started breaking up and naturally thickened the soup. It was super yummy!!
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Maintaining IS winning. Losing... it's icing on the cake!

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Old 01-22-2013, 06:45 PM   #34
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Wow, I baked *large* french fry thick pieces of sweet potato tonight on nonstick foil. I put them on a plate and drizzled a mixture of DaVinci Sugar Free maple syrup and cinnamon lightly over the top. It was delicious!

This is a diet, right?
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Old 01-26-2013, 11:12 PM   #35
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My newest recipe is PIZZA! Sliced cold (they fall apart when hot) boiled potatoes laid on a pan covered with nonstick foil and baked at 400 & flipped until both sides are browned- takes a good while- then each slab is topped with a spoonful of the lowest calorie pizza sauce I can find.
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Old 02-25-2013, 10:46 PM   #36
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Old 02-25-2013, 11:46 PM   #37
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WOE: A.I. 1/1-1/20; JUDDD 1/21/13, Potatoes as needed
Jen,
Consolidate your yummies & post to the sticky!!
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Old 02-26-2013, 09:34 AM   #38
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WOE: start JUDDD 01/24/13 at 310
Start Date: July 2009
DD supper last night:

2 c low sodium chicken broth
3 small green onions, sliced
handful of chopped, flat leaf parsley
generous fresh cracked black pepper
1 bay leaf
pinch garlic powder
1 prebaked russet, cubed, skin on
cooked on stove top for 15 minutes.

YUM YUM, and it knocked off my anniversary overindulgences from the day before!

Kimmie
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Old 04-10-2013, 11:05 AM   #39
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I like salsa on my boiled potatoes
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Old 08-05-2013, 12:28 PM   #40
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Mashed Potato Salad.
Mash your selected cooked potatoes
Using boiled egg whites chopped
SF sweet pickle
SF dill pickle
Chopped green or red onion, to taste
Celery, finely chopped,
Parsley " "
For the dressing:
I love mixing SF rice vinegar,
Mustard of choice
Bit of SS
Low as you can go yogurt
or if you are a Walden Farms fan use one of their dressings.
Lots of cracked black pepper
Bit of salt to taste.
Mix up and get it cold.
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Old 08-05-2013, 01:18 PM   #41
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Truffle salt sprinkled on a baked (microwaved, boiled, whatever) potato. And a little goes a long way
If you're adventurous, give them a spritz of olive oil (just a spritz!)
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