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Old 09-20-2013, 12:22 PM   #2011
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Am trying to get through all the research on the RS topic I've just stumbled on at a Paleo website called Freetheanimal. Do a search there for "Resistant Starch: Now We're Getting Somewhere, Part 2" and in that article, he links to Part 1 and some 35+ research studies on RS. Amazing information. I have a feeling my views (and fears) of certain foods may be changing in my NEXT 4 years of low carbing.
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Old 09-20-2013, 12:38 PM   #2012
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Thanks for the reply, Dawn. Heck, if I can drink down fiber in water, I'm sure I can do the same with potato starch.

Good to hear the Pringle chips didn't impact your losses last time, Lindy. I think I'll try an occasional foray with REAL POTATO chips once or twice during this hack and see what happens. Might even try a corn tortilla (cold, right out of the wrapper) and see what that does, too.

I was blown away when this blogger said he tested his BG after eating potato starch and his BG only went up 5 pts. at the 1 hr. point. Simply amazing. I guess I ought to use DH's meter and see what mine actually does if I start eating potato starch, but I hate sticking myself with sharp thingies unless I absolutely have to.

I also was pleased to learn that the potatoes lose their RS quality at 160º, but I could still eat mashed potatoes lukewarm, which would be better than stone cold IMHO. And I could just stir the potato starch right into those, when I eat my taters mashed with broth. going to do that tonight for dinner.
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Old 09-20-2013, 03:04 PM   #2013
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I'm actually contemplating (when I stop this current hack) doing just unmodified potato starch along with introducing foods that are very high in resistant starch to my regular low-carb eating regimen and see what that tact produces. This afternoon, I had a smoothie made with just crushed ice, enough water to be able to blend it, 4 small strawberries, 2 T. modified starch and a squirt of strawberry-watermelon flavor Great Value brand of water flavor drops. It wasn't bad at all, no taste really. Probably didn't even need the 4 strawberries and won't use them next time. I'm going to try having one of the starch smoothies with 2T. in the morning and evening and see what that brings to the experiment.
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Old 09-21-2013, 09:19 AM   #2014
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Buttoni, do you think eating them cold makes a big difference? I never ate them cold on my last hack and lost a ton of weight. Of course, I imagine it's different for everybody but I'm sticking to warm just for the love of the taste

I tried green plantains w/ Splenda and cinnamon today. They're worse than popcorn to cook in the microwave. It seems like in TWO seconds flat they go from not done to yeeeuuuck burnt. I burned the first two batches and then the third just stayed and stared at them the entire time and kept turning it off and checking. They finally came out good! LOL an entire plantain sure does shrink down to nothin' at all, but they were a tasty snack for sure!

Update -

Day 1 - 152.8
Day 2 - 152.8
Day 3 - 151.0
Day 4 - 150.0
Day 5 - 150.0

This sure is nothing like the last hack, but I'm totally sticking with it, it's too simple and yummy not to. Plus, I woke up with swollen painful hands this morning so I know I was holding on to a bunch of water weight from yesterday. It'll come off, patience is the game!
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Old 09-21-2013, 09:37 AM   #2015
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Is the RS experiment purely for weight loss? Or for people with BS problems trying to regulate? Or, for people who eat LC for diabetes or other health problems trying to incorporate some carbs?
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Old 09-21-2013, 10:50 AM   #2016
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Lindy, I will do the reds cold. I kinda like the sticky, chewy texture they get when cold. I won't do russets cold. Way too mealy to eat that way IMO. Cold potatoes will have a higher resistant starch (RS) value, so I would think it would do better, Lindy, but if you lose eating hot, go for it girl. I'm eating a red one cold for lunch with salt as I'm typing.

I was reading some extensive RS threads over at Feed The Animal website yesterday and one of his RS research collaborators, Tater Tot, slices his plantains real thin and dehydrates them in a dehydrator <140º, then salts them. He says they taste kinda like potato chips and he likes them that way. I used to have fried plantain chips at a restaurant in Houston, but that's the only time I've ever had them. I'm planning on buying a few week and try them dehydrated. He said he also slices real thin his potatoes, places them in water that was boiled and has dropped back down to 140º and lets them just sit in that water and come down to room temperature with the water. Said they are OK for eating as is and pretty good for potato salad. I plan to try them that way.

They say the resistant starch is lost at about 140º-150º and then it turns to normal, rapidly-digestible starch, so I'm trying to eat more cold ones this hack than hot. Although boiling is 214º, when they cool, they drop back to more RS (but not as high RS as if they never reached 140º) Last hack I ate more hot, dry-fried or baked, and lost less than on my first hacks when I ate more cold boiled ones. So I do think temperature matters. But a number of folks doing the PH are losing to their satisfaction eating them hot.

Cindy, I think different people are doing for different reasons. There are definite side benefits eating more resistant starch. There are a lot of articles on the web on the subject. I started MY potato hacks to try to break a 3 year stall at around 170#. But I'd like to reap some of the other benefits that come from resistant starch, just not sure I want to reap those benefits by eating just potatoes forever, if you know what I mean. I don't have blood glucose issues, never have had, but my FBG number could be lower. I'm all for that benefit of RS if I can see it come to fruition with an occasional potato hack.

Last edited by buttoni; 09-21-2013 at 10:51 AM..
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Old 09-21-2013, 12:24 PM   #2017
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buttoni, you might try ADF to break a stall, and if you don't have BS problems, you can eat carbs all you like.
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Old 09-21-2013, 05:08 PM   #2018
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What is ADF? Googling is getting me nothing food related.

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Old 09-21-2013, 06:00 PM   #2019
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Make potato chips! Take one medium potato, slice very thinly (a mandoline slicer is perfect for this) and then place in a single layer on parchment paper on a baking sheet. I spray VERY lightly with olive oil spray, then sprinkle with garlic salt and bake at 375* oven til crispy.

Even BETTER chips can be made using one of those microwave potato chip trays (look for Top Chips maker on Amazon) - no oil needed and they come out very evenly crispy. The bad part being, it takes several sessions to get them all cooked, whereas in the oven you can do two full pans pretty fast.

It feels positively decadent and like a major cheat to eat your potatoes on chips on a hack day!
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Old 09-22-2013, 10:16 AM   #2020
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Day 1 - 152.8
Day 2 - 152.8
Day 3 - 151.0
Day 4 - 150.0
Day 5 - 150.0
Day 6 - 148.4

I didn't deserve the weight loss from yesterday, I went nuts at the movie theater. I brought along my own s.f. candy and some f.f. pringles but ended up eating popcorn, M&M's and a handful of jelly beans. Then at home a mini bagel. I guess all in all it wasn't a LOT of food, but certainly off the rails. I never cheat on L.C. but lately I've been losing my mind once in a while eating nonsense like that. It wasn't cravings or hunger, I just plain WANTED some popcorn and candy and figured what-the-hell I'll take a 1/3 of a day off. On LC I'd be screwed up for a week if I'd ate that crap, but potatoes are more forgiving I guess. Not something I hope to repeat though, back on to taters today.
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Old 09-22-2013, 11:34 AM   #2021
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Oh Buttoni, you GOT me. I was trying to ignore it but got curious and started reading about RS. How interesting! Lol, I'm happy losing weight on hot potatoes but I sure would love to benefit from the possible RS while I'm at it. I didn't know about the gut-health aspect of it and I've got to say I'm really relieved about that. I was actually secretly afraid that I was going to kill off all of my gut bacteria by just eating potatoes. They say that those bacteria need lots of different veggies to feed on to stay around and limiting ones self to just potatoes sounded like a recipe for disaster, I was considering going double on pro-biotics after this is over. But perhaps it's not so bad after all!

Lol ok FINE, now I've got to find a way to enjoy cold taters. Maybe like a potato salad, cold with vinegar?

And now I'm all sort of confused, eat them COLD, raw, or room temp? Cooked and then cooled? It's all so much to figure out. I love raw potatoes, I wonder how much they have? And then the plantains, darn it, it looks like microwaving them I pretty much killed all the good stuff. I don't have a dehydrator and my oven, lol, doesn't have a readable thermometer setting. I wonder if I just set it reeeaaaaallly low if it would be good enough.

All of that reading talks about eating not only potatoes and beans and lentils but RICE and PASTA! Lol the horror! But how wonderful. I'm not sure where all of this is going to take me, but it looks like maybe my locarb future will be even more interesting (and complicated, lol we are SUCH lab rats!) than I thought.

Buttoni how do you feel about getting 30g a day of RS starch? It seems like a lot to get from food, is that why you bought the powder?
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Old 09-22-2013, 04:59 PM   #2022
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Lindy, they're saying 40g a day (around 4 Tbsp of the unmodified potato starch powder), and I personally think it would be pretty hard to get that amount just from whole food unless you only ate the very highest ones, which are pretty carby foods....not impossible to do, but difficult I think. I printed the list of foods high in RS and plan to study it closely as I begin to focus on resistant starch.

So for now, I've about decided I'm not going to do Potato Hacks for awhile. If I should resume the my hacks, I won't do so without regular testing glucose before meals and 1 & 2 hours after eating to learn how MY body is responding, not anyone elses I'm reading about. I just don't trust everything I'm reading and hearing, as it goes against everything Dr. Atkins ever said (though I do understand resistant starch research and its wonders didn't get much coverage until the 80's and 90's).

Instead I think I'm just going to stick with low-carb for awhile, emphasizing food high in RS as much as I can and take 1½ Tbs. potato starch 3xdaily at meals and just see what happens. I think I'm finally burned out on potatoes 3xdaily......for awhile at least. Absence makes the heart fonder, so maybe after a potato hiatus, I'll be willing to jump in and try it again.

BTW, CONGRATS on losing 4# this week! I only lost 2# since starting noon Monday, but I did eat the 2 wings off the new grilled chicken recipe we did last night, along with my cold red potato. And I did eat 3 of my Indian Pumpkin "Hush Puppies" I made today. So I think I'm ready to stop PH'ing for awhile. My heart isn't in it right now.
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Old 09-22-2013, 05:17 PM   #2023
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I still supp with Bob's Red Mill Potato Starch. It has changed my life!
I only do 2 tbsp about 2x per week. I had to back down from every day supplementing.

If you are interested and have time, google Perfect Health Diet and Everything You Always Wanted to Know about Potatoes. Tatertot introduced all of the PHDers to this wonderful addition to safe starches. The great thing about RS is that it not only helps with blood sugar issues, but is an excellent source of help for those who have history of colon cancer in there genetics and is beneficial to superior gut health.

In fact, it was this very "Potato Hack" thread that introduced me to Perfect Health plan by Paul Jaminet.

It is the butyrate that is doing the magic.
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Old 09-22-2013, 06:55 PM   #2024
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Yes, I'm familiar with it. It's very similar to Primal/Paleo really. Thanks. I'll do some more reading on it.
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Old 09-22-2013, 06:59 PM   #2025
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What is ADF? Googling is getting me nothing food related.
Alternate Day Fasting. AKA JUDDD.
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Old 09-23-2013, 06:45 AM   #2026
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Thanks, Cindy. I was pretty sure that's what it meant. But I dont' want to go that route, as I wasn't very happy doing it before for 4 months. I feel too deprived on fasting/near fasting days. And the break in my stall when I was doing JUDDD were short-lived. Lost 6# the first month and then nothing (my usual pattern with whatever I try).

I'm not ruling out doing Potato hacks again, as they seem to work for me when I do them. Scale this morning says I lost 3# on this last 7-day hack. So restricting/eliminating fat INTAKE so my body has to go after stored fat may be the answer for me.

I'm just burned out on potatoes right now and need a break from them. Never EVER thought I'd say that. Like I said above, for awhile, I'm going to try Atkins low-carb with the injection of 3xdaily intake of resistant potato starch and regular consumption of high-RS foods (whether carb-y or not) just to see what happens. Will still keep my proteins moderate, but may lower my fat intake, since I'm CONVINCED that's why the Potato hacks work for people. Restricting fat goes so counter to Atkins, with its somewhat high fat approach, maybe the sheer CHANGE is what is working for people (in other words, fat cycling, just like carb cycling some people do with success).

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Old 09-23-2013, 07:18 AM   #2027
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Peggy, have you tried doing the potato hack on alternate (down) days only? That's what DH and I are doing and so far I've not tired of potatoes (after a couple months now!) and it IS working.

DH is thrilled because even though his losses are slow, they're going in the right direction! He's down about 12 pounds from his starting weight. But better for HIM - the appetite suppressing that happens on the Down days with the potatoes. Which sometimes even carries over to the Up days for him. He has pretty much quit eating breakfast, because coffee by itself is now pretty much doing the trick for him til at least mid-morning. That is an everyday occurrence, not just down days. So he knows he's consuming a lot less calorically than he WAS.

What we BOTH find interesting is that it seems that even in the absence of losing pounds that we can see on the scales - we are losing FAT. Clothes are definitely fitting better! So I'm inclined to think that the fat-burning is working better by utilizing the RS/potato down days, and from what I read in your quotes upthread, that's not unusual. What a great benefit!

Just something to think about, once potatoes start to sound appealing again!
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Old 09-23-2013, 08:55 AM   #2028
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Peggy, have you tried doing the potato hack on alternate (down) days only? That's what DH and I are doing and so far I've not tired of potatoes (after a couple months now!) and it IS working.
Charski, are you and DH eating to satiety on your PH DD's or within a certain calorie limit?
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Old 09-23-2013, 10:13 AM   #2029
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I was hoping someone could give me a rundown about this - 68 pages is too much to go through!

Questions I have:
- does this actually work and does the weight stay off once you return back to other foods?
- can you only do this on DD instead of the whole week?
- is it absolutely 0 fat - I thought I read someone using 1tsp of coconut oil? I don't use any sprays
- has anyone tried other methods besides boiling potatoes? I have a Actifry that should work without using oil. Also have a non-stick waffle maker for the shredded potato pancake
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Old 09-23-2013, 05:56 PM   #2030
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Char, on the alternate days (non-potato days) what are you eating? I thought you were dabbling with JUDDD? I wasn't a happy camper doing JUDDD or IF when I tried them. Regular Atkins Low Carb fare alternately with PH days....well I haven't tried that and I might be able to do that without getting so tired of dry, plain, cold potatoes. That sounds a lot more palatable (pardon the pun) to me. But I wonder how effective it is for weight loss? Losoing fat is nice, but I still need to lose pounds as well. Seems like you'd have to do it for at least 2 days minimum for your metabolism to switch gears. And to be quite honest, JUDDD is an alternate day approach and it stopped working for me, so I'm doubtful the PH would work for me alternately with low-carb Atkins. I might try it though, but not for awhile yet. I'm really burned out on potatoes right now.

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Old 09-23-2013, 05:58 PM   #2031
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I was hoping someone could give me a rundown about this - 68 pages is too much to go through!

Questions I have:
- does this actually work and does the weight stay off once you return back to other foods?
- can you only do this on DD instead of the whole week?
- is it absolutely 0 fat - I thought I read someone using 1tsp of coconut oil? I don't use any sprays
- has anyone tried other methods besides boiling potatoes? I have a Actifry that should work without using oil. Also have a non-stick waffle maker for the shredded potato pancake
*I lost 16 pounds in 14 days
*I didn't gain any weight back, I lost a half pound the next week on LC
*ZERO FAT - some people add up to a tablespoon of fat per meal but a true hack is zero, you're eating zero fat so that your body will burn IT'S fat
*I boil, dry fry, fry with PAM, bake, microwave and lots of people use forman grills or waffle makers I use the frozen hash browns with zero fat and they turn out AMAZING

I Loooove the hack! Good luck to you!
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Old 09-23-2013, 06:39 PM   #2032
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Char, on the alternate days (non-potato days) what are you eating? I thought you were dabbling with JUDDD? I wasn't a happy camper doing JUDDD or IF when I tried them. Regular Atkins Low Carb fare alternately with PH days....well I haven't tried that and I might be able to do that without getting so tired of dry, plain, cold potatoes. That sounds a lot more palatable (pardon the pun) to me. But I wonder how effective it is for weight loss? Losoing fat is nice, but I still need to lose pounds as well. Seems like you'd have to do it for at least 2 days minimum for your metabolism to switch gears. And to be quite honest, JUDDD is an alternate day approach and it stopped working for me, so I'm doubtful the PH would work for me alternately with low-carb Atkins. I might try it though, but not for awhile yet. I'm really burned out on potatoes right now.
Not CHar BUT I am in maintenance and was doing DD potato days and kept losing so I quit since I didn't want to lose any more. On DD's I ate cold boiled Yukon Golds after a breakfast of coffee with HWC. I ate around 600 calories on those DD's and I ate whatever I wanted on my UD's. I have been to a fair and ate fair food so I have a couple of extra pounds to get rid of so I have cold boiled yukons in the frig for tomorrow's DD. Cold with salt keeps me satisfied the best. When I add condiments I want to eat more so I keep it simple.
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Old 09-23-2013, 06:58 PM   #2033
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*I lost 16 pounds in 14 days
*I didn't gain any weight back, I lost a half pound the next week on LC
*ZERO FAT - some people add up to a tablespoon of fat per meal but a true hack is zero, you're eating zero fat so that your body will burn IT'S fat
*I boil, dry fry, fry with PAM, bake, microwave and lots of people use forman grills or waffle makers I use the frozen hash browns with zero fat and they turn out AMAZING

I Loooove the hack! Good luck to you!

Thanks! Wow 16lbs in 14 days??!?! Did you eat potatoes for 14 days straight or only on your DD? How many calories worth are supposed to eat? I'm just starting - in the induction phase so my DDs are 500 cals.

Just to clarify - you eat nothing else except potatoes (and perhaps some seasoning including hot sauce and a little ketchup), right? I LOVE hashbrowns...I would be in heaven if I could eat hashbrowns and fries everyday! I'm going to pull out the Actifry!!

How did you dry fry?
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Old 09-23-2013, 07:00 PM   #2034
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Not CHar BUT I am in maintenance and was doing DD potato days and kept losing so I quit since I didn't want to lose any more. On DD's I ate cold boiled Yukon Golds after a breakfast of coffee with HWC. I ate around 600 calories on those DD's and I ate whatever I wanted on my UD's. I have been to a fair and ate fair food so I have a couple of extra pounds to get rid of so I have cold boiled yukons in the frig for tomorrow's DD. Cold with salt keeps me satisfied the best. When I add condiments I want to eat more so I keep it simple.
I would recommend Indian chaat masala on cold potatoes!! Is tamarind sauce allowed as a seasoning/condiment? If yes, drizzling a little of that would be heaven!
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Old 09-23-2013, 10:32 PM   #2035
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When I did the PH twice during my last P4... I lost 4.2 in 7 days the first time, and about 4.7 in 6 days the 2nd time (when I was recovering from a trip away that involved fair food and beer). I'll be doing it again when I get back from Dallas at the end of October.

My favorite way to eat potatoes was microwave potato chips, absolutely no oil and whatever spices I wanted. So yum! I also ate a fair amount of cold ones with malt vinegar, or a dab of queso or salsa.. some reheated dry-fried cold ones, a potato soup, and so on. It was do-able for the short term. I may look into JUDD or 5:2 or something like that when I make goal and am looking to maintain...
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Old 09-24-2013, 03:44 AM   #2036
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Originally Posted by oceania View Post
I would recommend Indian chaat masala on cold potatoes!! Is tamarind sauce allowed as a seasoning/condiment? If yes, drizzling a little of that would be heaven!
Well, in my opinion, the better they taste the more you eat.
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Old 09-24-2013, 04:33 AM   #2037
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Quote:
Originally Posted by buttoni View Post
Thanks, Cindy. I was pretty sure that's what it meant. But I dont' want to go that route, as I wasn't very happy doing it before for 4 months. I feel too deprived on fasting/near fasting days. And the break in my stall when I was doing JUDDD were short-lived. Lost 6# the first month and then nothing (my usual pattern with whatever I try).
I thought you were trying JUDDD for a short while. I had to go back and make sure you weren't still JUDDDing when I suggested it lol. TBH, I had forgotten you tried it at all. It's not for everyone, and it took me a long time to adjust, but I just kept at it. I'm not losing crazily, but I have dropped 34 lbs since last year, eating anything and everything I want. That is enough to keep me doing this, even if it takes two years to get to goal.

I've heard lots of good stuff about the PH and even tried it a few times, but it wasn't a good fit for me. Good luck!!
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Old 09-24-2013, 07:12 AM   #2038
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Well I certainly do appreciate all the suggestions and sharing what has worked for you ladies. I just wish it was working as well for me lately as it did my first two hacks in June and July. I found enough variety then to be able to do it for 11 days. Now, I seem to be unable to last more then 2-3. Maybe I'm just doing it too often. Or just need a break, since I've done them 4-5 times (5 days or longer each time) since June. But company kept getting in the way and forcing me to stop and the restarting seems to get more and more difficult for me. Maybe it's that syndrome people experience coming back to Atkins again and again after failed maintenance and regains. They often say it's harder and harder to restart without falling off the wagon. My last 2 hacks, I seem to "fall off the potato wagon" after just 2-3 days in and I'm not sure why unless it's sheer potato burnout. :{

I do think there IS something to the RS research and therefore will continue my potato starch intake 3xdaily. And I'll probably resume PH's eventually, as they do seem to work somewhat for me.
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Old 09-24-2013, 07:18 AM   #2039
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Quote:
Originally Posted by LifeIsGood2013 View Post
Charski, are you and DH eating to satiety on your PH DD's or within a certain calorie limit?
We're not counting calories but just eat potatoes to satiety - it seems to not take much though. Most PH DDs, I have coffee/half & half in the morning, wait til I get hungry, then eat one or two smallish (under 5 oz.) potatoes which have been baked ahead of time and then refrigerated. I usually add a tablespoon of Costco's bacon bits and a tablespoon of either Tostitos salsa con queso, OR Costco's Greek yogurt spinach/parm dip. From reading through this whole thread what I gleaned was that as long as you keep any accompanying fat/condiments to < 9 grams total fat for the meal, you're OK. Generally the same for dinner, as I love them so much!

Quote:
Originally Posted by buttoni View Post
Char, on the alternate days (non-potato days) what are you eating? I thought you were dabbling with JUDDD? I wasn't a happy camper doing JUDDD or IF when I tried them. Regular Atkins Low Carb fare alternately with PH days....well I haven't tried that and I might be able to do that without getting so tired of dry, plain, cold potatoes. That sounds a lot more palatable (pardon the pun) to me. But I wonder how effective it is for weight loss? Losoing fat is nice, but I still need to lose pounds as well. Seems like you'd have to do it for at least 2 days minimum for your metabolism to switch gears. And to be quite honest, JUDDD is an alternate day approach and it stopped working for me, so I'm doubtful the PH would work for me alternately with low-carb Atkins. I might try it though, but not for awhile yet. I'm really burned out on potatoes right now.
Peggy, we're LOOSELY doing JUDDD, or ADF, or whatever you want to call it. The potato days I'm pretty sure I'm under or right about at 500 calories total. On up days, I eat what I want, with an eye towards lower carb/little to no sugar or white flour, very few processed foods as a rule. I still just have decaf/half & half for breakfast because it's just what works for me, then I might have some leftovers for lunch, or I might go to Carl's Jr. and get a bunless jalapeno turkey burger; for dinner, homemade chili, lamb chops and salad, hot wings and sweet potato fries, etc. If I get snackish later in the evening, I'll often have a piece of sourdough or homemade sprouted grains bread, toasted, with a little butter on it and a cup of tea or decaf.

We plan eating out nights around UP days, and usually just one per week.

This week is a little wonky because DH has some inspections going on at work, which means he's kind of "on call" until the inspectors leave at the end of the week, so he didn't want to take potatoes to work because it's just easier to eat a sandwich. I've been sending him with a Foldit with 2 slices deli turkey and a slice of light Jarlsberg cheese, a little baggie with those mini peppers, a few baby carrots, and some grape tomatoes, and a baggie with 2 pieces of homemade beef jerky and a light BabyBel cheese round for a snack. This is his normal lunch on UP days. He has also started having just coffee for breakfast, up or down days, and finds he's doing REALLY well with that!

He's down about 12 pounds since we started eating this way in July. He's pleased with that because his trend is DOWN and not UP as it was before that! He gets to eat stuff he enjoys on the UP days, and he's actually loving the potato DOWN days because it helps curb his appetite so well, something he's always struggled with. It's the main reason he has trouble sticking to a traditional "diet" because the calorie restriction just makes him have the double hungry-grumpies and eventually he gives in to it. So far in two months he hasn't suffered with that - it's a very big deal to him to feel this way while enjoying what he's eating!

We BOTH try not to go all haywire on UP days. It happens every now and then, but we're right back to a potato down day the next day and poof, away goes whatever "weight" was gained with the UP day mischief!

I know this isn't for everyone. You have to find what works for you. I can't imagine eating nothing but potatoes for days on end - two days is about my max. But I CAN see doing this the way we're doing it for the long haul. For that, I thank this Board and its many wonderful sharing members! Without it, I'd never have known about the Potato Hack.

Special thanks to my buddy Ouis for patiently answering my every email in the beginning of this!

Last edited by Charski; 09-24-2013 at 07:22 AM..
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Old 09-24-2013, 07:59 AM   #2040
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Quote:
Originally Posted by oceania View Post
Thanks! Wow 16lbs in 14 days??!?! Did you eat potatoes for 14 days straight or only on your DD? How many calories worth are supposed to eat? I'm just starting - in the induction phase so my DDs are 500 cals.

Just to clarify - you eat nothing else except potatoes (and perhaps some seasoning including hot sauce and a little ketchup), right? I LOVE hashbrowns...I would be in heaven if I could eat hashbrowns and fries everyday! I'm going to pull out the Actifry!!

How did you dry fry?
It was 14 consecutive days. I didn't count calories, just ate when I was hungry, it came out to 4-5 pounds of potatoes a day. It was a LOT. Dry fry is just using a non-stick pan with nothing in it. I prefer using PAM though. And yep, a little ketchup, or BBQ sauce, any seasonings, mustard, malt vinegar, hot sauce ect. Lol, get out your actifry and have fun
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