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-   -   Shake/smoothie recipes- give me your best! (http://www.lowcarbfriends.com/bbs/juddd/778188-shake-smoothie-recipes-give-me-your-best.html)

millergirl1976 07-16-2012 12:40 PM

Shake/smoothie recipes- give me your best!
 
I just got a blender, and while I definitely will continue to eat some food on DDs, I like the idea of having some go-to's, especially for breakfast on DDs.

Would you please be so kind as to give me your favorite down day smoothie recipes? I want to have some go-to's. :) Thanks!

KeirasMom 07-16-2012 01:04 PM

I'm interested too. I'm pretty boring and just do greek yogurt with water and mio, or Sun Warrior protein powder with just water for DDs.

ouizoid 07-16-2012 01:49 PM

I mix together one scoop of vanilla protein powder and 1/2 tsp glucomannan powder (100). reserve. in blender put one cup unsweetened almond milk (35) 1/4 cup SF strawberry davinci syrup (0) and 5 frozen strawberries (20). Blend, and add vanilla PP and Glu as it is blending. blend for another minute and enjoy. 150 cals of delicious thick strawberriness.

b_lou_who 07-16-2012 01:58 PM

I too do sun warrior on down days..vanilla with 1 Tbsp pb2 is my fave.
I make a clean frappucino with ice, greek yogurt, my clean chocolate syrup which is easy to protein up with a scoop of sunwarrior
http://www.lowcarbfriends.com/bbs/ju...l#post15627460

millergirl1976 07-16-2012 02:23 PM

Quote:

Originally Posted by ouizoid (Post 15804969)
I mix together one scoop of vanilla protein powder and 1/2 tsp glucomannan powder (100). reserve. in blender put one cup unsweetened almond milk (35) 1/4 cup SF strawberry davinci syrup (0) and 5 frozen strawberries (20). Blend, and add vanilla PP and Glu as it is blending. blend for another minute and enjoy. 150 cals of delicious thick strawberriness.

Talk to me about the necessity of Glu. Is it worth it for me to go out and get it? If I use ice in this recipe, will that make it creamy and thick instead?

ouizoid 07-16-2012 03:02 PM

I think you have to use a gum like xanthan gum or glucomannan powder to get the body and thickness of a shake, otherwise the liquid and the ice sort of separate. Try it without and report back!

Kissa 07-16-2012 03:52 PM

Would psyllium work?

millergirl1976 07-16-2012 03:54 PM

Oh... more like an icee, less like a shake. I see what you are saying. Where can I get Glu? Like at TJs or a natural food store?

ouizoid 07-16-2012 03:58 PM

You can order from netrition.

DD80 07-16-2012 04:02 PM

5-6 frozen strawberries
few frozen raspberries
1/4 -1/2 cup greek yogurt, plain
1 small banana (1/2 large)
1 scoop vanilla whey
1/4 cup orange juice (or pomegranate juice)
handful of spinach leaves

If you don't use the banana, you have to add some sugar free syrup, honey, or agave. I've never done stevia since I'm allergic. Usually, 1-2 tsp is enough.

mykidsteacher 07-16-2012 05:36 PM

For DD, I use 1 scoop Sun Warrior Vanilla (not the Warrior blend, just the rice protein one), 1 cup unsweetened vanilla almond milk, and a 3 strawberries, or 10 or so blueberries. I also add 1 T raw, virgin coconut oil (which I'm not actually counting right now). Yumminess that keeps me full till lunch.

JHoberer 07-17-2012 01:14 AM

Berry Smoothie- quite yummy!!! My kids love this one too!

8 oz Plain Fat Free Greek yogurt
5 frozen medium strawberries
1/2 cup unsweetened vanilla almond milk
10 drops EZ-Sweetz liquid Splenda (or fave sweetener to taste)
2 T Walden Farms Strawberry or blueberry syrup
2-3 T Sugar Free Torani or DaVinci syrups in berry flavors- I really like blueberry, raspberry and vanilla. Cherry tastes like cough syrup. :sick:
Ice

Blend in blender. I love the Ninja for this!

Whole pitcher is 172 calories!!!

zipp2play 07-17-2012 06:16 AM

My daughter loves a peach smoothy.

1 large peach 60c
1 container of yogurt 100c
ice
splenda
1/2 cup milk 40c

Nothing special or fancy!

Carly 07-17-2012 06:19 AM

Great ideas!

millergirl1976 07-17-2012 09:49 AM

Quote:

Originally Posted by ouizoid (Post 15805198)
I think you have to use a gum like xanthan gum or glucomannan powder to get the body and thickness of a shake, otherwise the liquid and the ice sort of separate. Try it without and report back!

I am enjoying a delightful protein icee for breakfast this morning. :lol: You were totally correct- I will be ordering some gluc.

Thank you so much for your help! I really appreciate it.

Has anyone discovered a good substitute for Crystal Light powder? I like the flavor and low calories but would like something less ... chemically. (Pardon my highly scientific lingo...)

millergirl1976 07-17-2012 02:01 PM

So I am researching gluocmannan powder today, and apparently ouizoid, you are the local expert! Can I pick your brain a bit more?

When using it to make shakes, should I mix it with the other powder first? Or with some liquid first? Also, does it need to be heated, or can I mix it with the PP and CL powder, then put that in my blender together?

DD80 07-17-2012 02:22 PM

I was just on this website and I might try some of these recipes:

Healthy Cake Batter Milkshake
Healthy Shamrock Shakes
Chocolate Frosting Shots!

She has lots more shakes though...

b_lou_who 07-17-2012 02:31 PM

Quote:

Originally Posted by millergirl1976 (Post 15807102)
I am enjoying a delightful protein icee for breakfast this morning. :lol: You were totally correct- I will be ordering some gluc.

Thank you so much for your help! I really appreciate it.

Has anyone discovered a good substitute for Crystal Light powder? I like the flavor and low calories but would like something less ... chemically. (Pardon my highly scientific lingo...)

capella makes stevia sweetened fruit flavor drops or unsweetened as well in a zillion odd flavors like danish, vanilla cupcakes, etc. a little chemically, but without artificial sweetener. unless you make your own extracts or distillates or infusions I'm not sure how to avoid the chemical thing in a "flavoring" (if you know what I mean)

b_lou_who 07-17-2012 02:33 PM

Quote:

Originally Posted by millergirl1976 (Post 15807884)
So I am researching gluocmannan powder today, and apparently ouizoid, you are the local expert! Can I pick your brain a bit more?

When using it to make shakes, should I mix it with the other powder first? Or with some liquid first? Also, does it need to be heated, or can I mix it with the PP and CL powder, then put that in my blender together?

konjac powder/glucomannan flour does not require heat. USE sparingly. A little goes a long way. It doesn't work like cornstarch or other thickeners. Just sprinkle loosely (a glob may stay a glob) and mix in to whatever you are making whether it be a shake, a sauce, pudding, etc. I keep some in a shaker bottle with small holes for everyday use - just reusing a spice bottle.

KeirasMom 07-17-2012 03:06 PM

Quote:

Originally Posted by b_lou_who (Post 15807970)
konjac powder/glucomannan flour does not require heat. USE sparingly. A little goes a long way. It doesn't work like cornstarch or other thickeners. Just sprinkle loosely (a glob may stay a glob) and mix in to whatever you are making whether it be a shake, a sauce, pudding, etc. I keep some in a shaker bottle with small holes for everyday use - just reusing a spice bottle.

I love the idea of re-using a spice bottle to shake it in. Thanks! Of course, that means I need to do enough cooking to empty a spice bottle. :hyst:

ouizoid 07-17-2012 04:25 PM

Millergirl--whenever I can, I mix the glu powder with another powder. With 4C mix (splenda sweetened), with jello powder, with nut flours, depends on what I am using it for. B lou's idea of a shaker is great! Mostly, I am adding some other powder to whatever concoction I am making, so the glu disperses best in that way. For example, I just made a mocha shake and mixed 1/2 tsp glu with a packet of via coffee and a tablespoon of cocoa. Added almond milk and ice and blended. perfectly thick and smooth.

DD80 07-17-2012 05:46 PM

Quote:

Originally Posted by KeirasMom (Post 15808051)
I love the idea of re-using a spice bottle to shake it in. Thanks! Of course, that means I need to do enough cooking to empty a spice bottle. :hyst:

Maybe just buy one of those parmesan sprinkler containers and call it a day. :)

millergirl1976 07-17-2012 09:17 PM

b-lou-who, I LOVE the idea of a spice shaker. Thank you!

ouizoid, yes that makes perfect sense. Thank you! In my research today, I have discovered that you are the gluc powder queen! :notwrthy:

vanilla_latte 07-19-2012 08:38 AM

I make alot of recipeless shakes or tweak the ones I find. Banana Split, Blueberry Cream, Strawberry Banana, Strawberry Cheesecake, etc. I made this one for my UD today and thought I'd post it while my "recipe" was fresh. :lol:

Chocolate Mint Shake

2/3 c. Silk Unsweetened Almond Milk
1 whole egg*
1 oz. (2 T) cream cheese
1 tsp. unsweetened special dark cocoa
2 tsp. sweetener
5 drops Chocolate Fudge Brownie Capella Drops (optional)
Chocolate syrup, couple squirts**
1 capful SF DaVinci Peppermint Paddy syrup***
Ice

* I use 1/4 scoop protein powder on a DD
** I use regular on an UD, SF on a DD
*** Peppermint extract would work, just not nearly as much and might have to add a little more sweetener.

Everything can be adjusted to taste or swapped depending on what day you're one.

millergirl1976 07-19-2012 02:00 PM

Vanilla- Yum. Thank you for posting!

vanilla_latte 07-20-2012 11:01 AM

Quote:

Originally Posted by millergirl1976 (Post 15813655)
Vanilla- Yum. Thank you for posting!

You're welcome - tweak to your delight!! :laugh:

SoHappy 07-20-2012 02:17 PM

I rarely do shakes, and I've stopped using protein powder at all, but when I get in the mood, I like pumpkin shakes, like pumpkin pie or pumpkin bars sort of taste.

About a cup of unsweetened vanilla almond milk...
About 1/2 cup of canned plain pumpkin...
Some pumpkin pie spice and extra cinnamon, to taste depending on how strongly flavored you enjoy pumpkin desserts...
About 1/2 tsp. vanilla extract...
Walden Farms 0-Calorie Pancake Syrup to sweeten to taste (I like it sweet)...

Either just blended together, or with ice cubes blended into it to give it more of an ice cream shake appeal.

Only 100 calories or so..

ouizoid 07-20-2012 03:27 PM

gosh Pat--that sounds so good. I might try it and add an egg or two for protein!

SoHappy 07-20-2012 03:37 PM

Quote:

Originally Posted by ouizoid (Post 15816453)
gosh Pat--that sounds so good. I might try it and add an egg or two for protein!

You surely could. And I don't think it would alter the 'sweet pumpkin dessert' flavor or give it an eggy taste, because the spices and bit of vanilla can be as strong as they need to be or are desired. The Walden Farms 0-Calorie Pancake Syrup has a sort of maple flavor to it anyway, so that's a real nice sweetener to use for this shake.

buttah 08-02-2012 03:23 PM

How much glue powder should go in one shake? I just used a 1/2 teaspoon, and I'm worried it was too much. I have visions of that lady in Charlie & The Chocolate Factory who exploded!

Also don't think anyone answered the question of when you throw it in? Do you mix it with liquid first?


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