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Old 03-20-2012, 06:46 PM   #61
Blabbermouth!!!
 
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Join Date: Jun 2011
Location: Maintain Lane
Posts: 5,189
Gallery: sophiethecat
Stats: 170+/135-138/145 5'6 39y pcos/IR/metformin
WOE: WL=LC then JUDDD/IF; Maintenance=IF/75%+ "healthy"
Start Date: LC 6/11; JUDDD 10/11; Maintenance 11/11
Quote:
Originally Posted by DD80 View Post
Uuuuuummmmmmmm....sooooooooooooo.....I gotta know what pierogi pizza is......I just gotta.
If you love potato, bacon, cheese, sour cream....

On "Food" (web site), look up: Spicy Perogy Pizza

My tips after making it... I used 3 potatoes, thinly sliced and just fried them with the seasonings in oil instead of baking them.

Use just a thin layer of the pizza sauce... I don't even know if it's necessary after having eaten the pizza. The sour cream seemed to be a better "sauce" by itself, but maybe just a bit of the pizza sauce gives it some zip.

I used half a package of bacon, and I think the whole package wouldn't have been unwelcome.

I baked at 450 for 15 or so min.
__________________
Started JUDDD 10/12/11 after LC.
MAINTENANCE since 11/12/11, & have lost more weight. I shake things up all the time with my version of Pirate Jenny's MUDDD, my "Fast 5" & other IF. ...low-moderate fat....and eating "healthy" foods 75+% of the time which lets me have real life and indulgences too I've reached my goals, improved my health & appearance, and enjoy my lifetime woe!
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Old 03-21-2012, 07:33 AM   #62
Major LCF Poster!
 
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Join Date: Jan 2012
Location: Desert Southwest
Posts: 1,292
Gallery: DD80
Stats: 188/165.0/145 5'10"
WOE: Organic GrassFed Gluten-Free 5/13 Dairy Free 2/14
Start Date: 1/10/12 Medi, 2/9/12 First UD, 1/1/13 New Plan
Quote:
Originally Posted by sophiethecat View Post
If you love potato, bacon, cheese, sour cream....

On "Food" (web site), look up: Spicy Perogy Pizza

My tips after making it... I used 3 potatoes, thinly sliced and just fried them with the seasonings in oil instead of baking them.

Use just a thin layer of the pizza sauce... I don't even know if it's necessary after having eaten the pizza. The sour cream seemed to be a better "sauce" by itself, but maybe just a bit of the pizza sauce gives it some zip.

I used half a package of bacon, and I think the whole package wouldn't have been unwelcome.

I baked at 450 for 15 or so min.
I'm totally doing this! Thank you!
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