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Old 01-26-2012, 12:20 PM   #1
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Any Showtime Rotisserie Gurus Here?

I posted in the Recipe Help area regarding cooking time for 2 chickens.

Can any of you help me please? Need to know if I cook it based on each chickens weight or if I use the combined weight of the 2 birds since they are smooshed so closely together!!!

Thanks!
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Old 01-26-2012, 12:40 PM   #2
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Quote:
Originally Posted by pooticus View Post
I posted in the Recipe Help area regarding cooking time for 2 chickens.

Can any of you help me please? Need to know if I cook it based on each chickens weight or if I use the combined weight of the 2 birds since they are smooshed so closely together!!!

Thanks!
We would probably need to know how you prepared the birds... recipe for the rub or seasonings you chose, etc.... did you rub them with butter first, etc. etc.



In other words, I don't know rotisserie times, but am in need of seasoning inspiration.
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Old 01-26-2012, 01:02 PM   #3
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LOL. I promise I will be back later to tell you! And yes, butter was involved...intimately involved. :blush:
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Old 01-26-2012, 01:21 PM   #4
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cooking time of 1 chicken + half again as much time is how I do it
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