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-   -   Any Paleo/Primal JUDDD BUDDDs out there? (http://www.lowcarbfriends.com/bbs/juddd/753478-any-paleo-primal-juddd-buddds-out-there.html)

mykidsteacher 01-13-2012 09:45 PM

Any Paleo/Primal JUDDD BUDDDs out there?
 
Just curious if anyone else is doing this paleo/primal. I've been modified primal since Aug (didn't know what it was called when I started, lol). I got more strict about grains/dairy starting in the new year.

Today was my first UD, so will be going for a 500 cal DD tomorrow.

Leo41 01-14-2012 12:37 AM

I've been doing JUDDD for just over 3 years (been at goal for the past six months). I always ate low carb because I'm extremely carb sensitive, but over time, I eliminated all grains, dairy, and artificial sweeteners. When I first discovered Primal, the only non-primal thing I was eating was my natural peanut butter, which I switched to almond butter.

So, yes, I eat about 90% primal, focusing on whole foods.

Keep in mind that JUDDD is simply a calorie cycling plan. It can accommodate any food choices you make.

mykidsteacher 01-14-2012 08:43 AM

Good to see you Leo. I like the primal focus on whole foods, and my gut does much better without grains/dairy/sugar. Still trying to develop a taste for almond butter. I bake with it, but not fond of it straight.

Leo41 01-14-2012 03:19 PM

I love it too much 'straight,' so I've stopped buying it for a while, since it has become a 'trigger' food for me--I just eat too much of it.

I've read that in maintenance, you need to find "NTTs" (non-triggering treats), and most 'treats' are triggers for me, so for now, I'm sticking to my basic foods--which are actually totally satisfying.

Speck333 01-14-2012 04:50 PM

Howdy! Checking in. As you can see from my journal, I'm working on becoming more Primal. I chose Mark Sisson's Primal Blueprint because it is a whole lifestyle, not just a food plan. And it allows some dairy. Life without cheese is just not worth living, IMO lol
I've been intermittently low carbing in general for over 12 years, and consistently low carb for 2. I stopped losing weight at the end of 2010 and spent all of 2011 tweaking and trying new things trying to break my stall. That is when I started to shift toward more Primal and noticing the quality of my food (oils, legumes, sweeteners, soy, "products"). I finally tried JUDDD along with Primal in October of 2010 and lost 5 pounds. Unfortunately, I gave in to holiday temptations and used my JUDDD up days as an excuse to eat out of bounds and just about any crappy carby thing I'd been missing for two years. By the time New Years came around, I was up 8 pounds from my lowest weight of 145. Two weeks and I've lost two pounds. A little slow, but heading in the right direction. Hopefully it will pick back up again soon.

mykidsteacher 01-14-2012 06:14 PM

I started out just wanting to cut grains, sugar and potatoes from my diet for blood sugar management purposes (I read Good Calories Bad Calories). Had never heard of paleo/primal. I lost 20 pounds since Aug doing this, maintained through the holidays, and then lost another 2 once Christmas was over.

I wasn't specifically trying to do lc, but when you cut out those 3 things, it just happens that way.

I'd already switched us over to olive and coconut oils for most cooking, but in November or so is when I actually heard this woe named. I've been focusing more on quality of my foods since then. I do like that dairy is allowed by Mark, but I still need to avoid it (based on muscle testing showing me dairy sensitive). I'll still eat cheese once a week, and don't feel it hurts me too much. My naturopath would disagree. LOL

My skin has never looked better since I started eating this way, and my digestion is so much improved. If I cheat and eat grains, I get so bloated and gassy, and my skin breaks out again.

Made it through my first DD paleo. Even my fat/carb/protein rations stayed pretty well the way they are on higher cal days.

Speck333 01-14-2012 07:07 PM

Reading Good Calories, Bad Calories last summer, and Wheat Belly a couple weeks ago, really, once and for all, clinched it all for me about what is good and not good, why and why not. Coupled with Sisson's day-to-day practical, laid back suggestions and information on *** have given me a pretty clear picture of what to do. But the more I learn, the more overwhelming it seems sometimes.

dasiey 01-15-2012 05:31 AM

I am one of you all to. I lean toward the primal side

artemis19 01-15-2012 01:16 PM

I am one of you too! I like to eat more primal/paleo types of foods but I have not been really good about keeping up with my calories lately. This next week, I will go back to writing them all down!

mykidsteacher 01-15-2012 01:19 PM

Hey Daisy and Artemis. Good to have some primal BUDDDS to talk things over with.

That's one thing I'm having the most trouble with with JUDDD--keeping track of calories. I'd gotten with primal to where I don't even have to think about food. I know what I can eat, and what I can't, and it's easy. I feel like I"m thinking about food ALL.THE.TIME.

Speck333 01-15-2012 01:58 PM

MKT, I know what you mean. But after a couple of weeks it will become second nature to you. I know, after tracking and tracking for weeks and weeks, that if I eat to hunger on low carb foods, I will eat around 1500 calories. Therefore, I don't count on my up days anymore. I don't usually count down days anymore either because I know what they are, because they are always the same... coffee and shake for bfast, soup for lunch, more coffee as a snack, lean protein and salad for dinner. M/W/F that is what I eat and I know it is under 600 calories.

mykidsteacher 01-15-2012 02:22 PM

My problem is, eating to hunger only nets me about 1200 calories. So I have to purposefully count to make sure I get enough for the UD's. DD's are significantly easier (or at least will be). I'm perfectly fine with eating the same thing for breakfast and lunch, and just varying supper.

Speck333 01-15-2012 03:47 PM

Oh! So you're having the opposite problem I thought you were.

artemis19 01-16-2012 03:15 PM

Keeping up with calories is also a challenge for me...just for time reasons. But as Speck said, once you look up the calorie counts for food a few times, it just sticks and makes it easier! I also find that UD's are more difficult for me because my stomach "shrinks" on DD's and then when I actually can fill up, I'm not hungry :D

jessreadytolose 01-16-2012 03:20 PM

I am here too, I am mostly primal, except for the pesky diet cokes with splenda that I have allowed back into my diet since doing JUDDD, honestly, the one diet coke between lunch and dinner helps me through my down day. But other than that, we eat mostly primal in our house.

dasiey 01-16-2012 03:21 PM

I don't count my uds either.

I stay under 500c on my dds.

Speck333 01-16-2012 03:25 PM

Quote:

Originally Posted by jessreadytolose (Post 15334076)
I am here too, I am mostly primal, except for the pesky diet cokes with splenda that I have allowed back into my diet since doing JUDDD, honestly, the one diet coke between lunch and dinner helps me through my down day. But other than that, we eat mostly primal in our house.

Yah, I have one diet Dr. Pepper a day. And I don't plan on cutting it out. :laugh:

dasiey 01-16-2012 03:28 PM

no AS for me. so thats means no diet soda for me
I have been drinking coffee, tea and water.

mykidsteacher 01-16-2012 06:31 PM

I don't do AS either, or at least as little as possible. Splenda gives me horrid headaches.

If I don't count UD's, I will easily only eat 1100 calories. I have to count.

BigRunner 01-24-2012 11:11 AM

Been Primal/Paleo for a few months. Lately have read Fast 5, Warrior Diet, and Eat Stop Eat. That has landed me here. Looks like I will be getting Alternate Day Diet and reading up here.

mykidsteacher 01-24-2012 11:27 AM

Welcome BigRunner! Paleo and JUDDD works great together. And based on your stats, looks like the Paleo/primal agrees with you.

I'm just a few pounds from goal, and was stuck, stuck, stuck. JUDDD is helping to shake things up and break through. It also looks like a great woe for maintenance.

dasiey 01-24-2012 04:36 PM

This plan is working great for me.

Speck333 01-24-2012 04:37 PM

Welcome BigRunner!

BigRunner 01-24-2012 06:48 PM

Thanks for the welcomes.

Just bought the book for my Nook. Anxious to read the book and then read up in this forum.

mykidsteacher 01-24-2012 08:07 PM

Good to hear Daisy.

I've been a little tempted by treats, but one wheaty treat, and I realized my tummy needs me to stay primal, even if the woe allows it.

Going to have a hard-boiled egg to round out my dd and head to bed. Looking forward to tomorrow. I was hungry today.

betty301 01-25-2012 08:26 AM

I'm tempted every damn day!!!:doh:

sometimes I fantasize about what it would be like to be single and to have my fridge filled to the brim with NOTHING BUT veggies and fruit..freezer stocked with frozen veggies and animals(protein that is!)
..my cupboards would be almost bare.


uhh, SIGH!!

mykidsteacher 01-28-2012 11:03 AM

I've been experimenting with adding back a few grain carbs and some sweet potato, but not sure if it's working well for me or not. A few blood sugar spikes, and some signs of inflammation this morning (sore hands and feet).

Speck333 01-28-2012 11:19 AM

Well there you go. I think you have your answer. Some of us simply cannot have our cake and eat it, too.

SoHappy 01-28-2012 11:26 AM

Quote:

Originally Posted by Speck333 (Post 15369145)
Well there you go. I think you have your answer. Some of us simply cannot have our cake and eat it, too.

Might have to use a flourless cake recipe. :laugh:

Ingredients

* 4 (1 ounce) squares semisweet chocolate, chopped
* 1/2 cup butter
* 3/4 cup white sugar (Splenda?)
* 1/2 cup cocoa powder
* 3 eggs, beaten
* 1 teaspoon vanilla extract

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

KeirasMom 01-29-2012 09:06 AM

Quote:

Originally Posted by SoHappy (Post 15369172)
Might have to use a flourless cake recipe. :laugh:

Ingredients

* 4 (1 ounce) squares semisweet chocolate, chopped
* 1/2 cup butter
* 3/4 cup white sugar (Splenda?)
* 1/2 cup cocoa powder
* 3 eggs, beaten
* 1 teaspoon vanilla extract

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

:rofl::rofl::rofl:


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