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Old 11-17-2011, 06:05 PM   #31
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Quote:
Originally Posted by sophiethecat View Post
MMM, my vote is for the pumpkin roll!! I can't get the Libby recipe to pull up but I love my Mom's - it's the best I've ever had. Pumpkin rolls are much easier to make than they look!
Bummer... just in case here's what it says:
Ingredients

CAKE
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
FILLING
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)

Directions
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
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Old 11-18-2011, 02:48 PM   #32
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Now I am really jealous...I wanna do thanksgiving!

It sounds like you guys are practically having 2 christmases!

When I lived in my native Scotland (I am now in England) we always had a big celebration called Hogmanay (it was how we saw in the new year).

We would have big parties, and we had a custom called First footing" (that is, the "first foot" in the house after midnight)
To ensure good luck for the house, the first foot should be male, dark (believed to be a throwback to the Viking days when blond strangers arriving on your doorstep meant trouble) and should bring symbolic coal, shortbread, salt, black bun (cake)and whisky.
There would be lots of eating and at midnight, everyone would join hands and sing Auld Lang Sine (Old Times Sake) and get teary!

I really miss those parties!

Thanks for those pumkin recipes...pumpkin roll sounds like swiss roll...and pumkin cheesecake sounds delicious...my one little tin will need stretching!

Thanks for the freezing idea Dottie!

hugs
Jo
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Old 11-18-2011, 03:11 PM   #33
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Jo: Auld Lang Sine always makes me alittle teary - more so depending on how much celebrating I'd done up to midnight! If I lived closer I would have you over for Thanksgiving!!
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Old 11-18-2011, 03:49 PM   #34
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Actually Joedi, over here many of us have three feasts this time of year:
Thanksgiving
Christmas
New Year's Celebration.

Each of these, of course, are followed by the traditional leftovers. Time it right and one can over-eat from Thanksgiving until 2 January.

Which in turn, of course, is followed by New Year's Resolution to never, ever do that again.
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Old 11-18-2011, 03:55 PM   #35
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Yes, exactly how many different ways are there to use leftover turkey?!
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Old 11-18-2011, 07:06 PM   #36
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Quote:
Originally Posted by gotsomeold View Post
Actually Joedi, over here many of us have three feasts this time of year:
Thanksgiving
Christmas
New Year's Celebration.

Each of these, of course, are followed by the traditional leftovers. Time it right and one can over-eat from Thanksgiving until 2 January.

Which in turn, of course, is followed by New Year's Resolution to never, ever do that again.
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Old 11-18-2011, 07:07 PM   #37
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Originally Posted by 2muchme View Post
Yes, exactly how many different ways are there to use leftover turkey?!
I'm going to make turkey pot pie this year!!
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Old 11-18-2011, 07:08 PM   #38
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Shoot mine usually involves my family, bad food and several bottles of wine to deal with: my family and bad food lol
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Old 11-18-2011, 07:17 PM   #39
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Dottie: that's a shame. At least you should have good food....
and good wine, of course!! Family you can't do much about, though!!!
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Old 11-18-2011, 07:22 PM   #40
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haha yeah true They're not that bad, the wine helps
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Old 11-18-2011, 07:25 PM   #41
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haha yeah true They're not that bad, the wine helps
Tell me about it
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Old 11-19-2011, 08:22 AM   #42
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Quote:
Originally Posted by gotsomeold View Post
Actually Joedi, over here many of us have three feasts this time of year:
Thanksgiving
Christmas
New Year's Celebration.

Each of these, of course, are followed by the traditional leftovers. Time it right and one can over-eat from Thanksgiving until 2 January.

Which in turn, of course, is followed by New Year's Resolution to never, ever do that again.
love this! I'm looking forward to all the holidays too..this year I can eat without the guilt. But since I'm going home, there will be left over food from Thursday. I'm going to have to really plan Friday since it's a DD.
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