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-   -   Dottie !!!!! I need you desperately! (http://www.lowcarbfriends.com/bbs/juddd/743162-dottie-i-need-you-desperately.html)

SoHappy 10-27-2011 09:22 AM

Dottie !!!!! I need you desperately!
 
I have to have your Chocolate Fudge Pecan Pie recipe!

This sounds :yahoo: I would be eternally grateful. :notwrthy:

Dottie 10-27-2011 09:23 AM

lol will do:) I have to find the recipe first, it's in dusty storage!
It was real easy though: basic pecan pie and you add some melted milk chocolate chips and dark cocoa powder to the liquid filling before baking.
It makes my teeth hurt thinking about it lol :)

SoHappy 10-27-2011 09:26 AM

Quote:

Originally Posted by Dottie (Post 15126417)
lol will do:) I have to find the recipe first, it's in dusty storage!
It was real easy though: basic pecan pie and you add some melted milk chocolate chips and dark cocoa powder to the liquid filling before baking.
It makes my teeth hurt thinking about it lol :)

Yeah... that's pretty much what I'm after! :laugh:

Beeb 10-27-2011 09:27 AM

Quote:

Originally Posted by Dottie (Post 15126417)
lol will do:) I have to find the recipe first, it's in dusty storage!
It was real easy though: basic pecan pie and you add some melted milk chocolate chips and dark cocoa powder to the liquid filling before baking.
It makes my teeth hurt thinking about it lol :)

:faint::yummy: ME TOO, I want it! PLEASE :notwrthy::aprayer:

Dottie 10-27-2011 09:32 AM

1 unbaked deep dish pie crust (go for the name brand here, it makes a difference)
4 eggs
1/2 cup (1 stick) butter, melted and set out to cool slightly
1 1/2 cup dark brown sugar (it's important to use dark for the higher molasses content)
4T Karo dark corn syrup
2 tbsp. flour to thicken
1/4 cup half and half
1 1/2 tsp. vanilla*
1/2 cup chopped pecans
2T dark cocoa powder
1/2 cup semi-sweet or milk chocolate chips, melted, cooled slightly
pecan halves to cover the top

Preheat oven to 350f.
(you're not pre-baking the crust)
Beat the eggs until well blended then add the melted butter, melted chocolate chips, vanilla and half and half and corn syrup and beat for a few seconds so it's not streaky any more. Stir in the brown sugar, cocoa powder & flour. Mix well then stir in the chopped pecans.
Pour the filling into the crust and top with pecan halves. Cover the crust with foil to prevent burning.

Bake for 30 minutes, then turn the heat down to 300 degrees and bake for another 30-45 minutes until it looks set in the center. Turn off the oven and allow the pie to cool for an hour, then remove and allow to cool completely before cutting.

kimmarie 10-27-2011 10:21 AM

yummy sounding....my family may be getting this for thanksgiving dinner:)

sophiethecat 10-27-2011 10:33 AM

Thanks for the recipe! :)

SoHappy 10-27-2011 11:33 AM

Thank you so much, Dottie. I have this recipe copied and printed out. (I'll probably have to bake one ahead of the holidays to test it.....)

I appreciate your time and effort. :thanks:

Dottie 10-27-2011 11:34 AM

That is an old recipe, happy to share it :)

Dottie 10-27-2011 11:37 AM

Oh here's another "so sweet it makes your teeth hurt" that my grandmother always made:
peach cobbler
2 cans peach slices in heavy syrup
1 stick butter
1 cup flour
1 cup sugar
1 cup buttermilk
1/2 tsp baking soda
1/2 tsp baking powder

Heat oven to 350.
Drop the butter into a 3 quart baking pan that has a fitting cover. Stick it in the oven while you:
Mix the flour, sugar, buttermilk, soda and powder well.
Pour this over the hot, melted butter and spoon the peaches and their syrup on top.
Cover and bake 30 minutes, then uncover and bake another 30 minutes or until the crust has risen to the top and is golden brown.

Seriously this is so easy and the best cobbler ever :)

SoHappy 10-27-2011 11:43 AM

Quote:

Originally Posted by Dottie (Post 15126839)
Oh here's another "so sweet it makes your teeth hurt" that my grandmother always made:
peach cobbler
2 cans peach slices in heavy syrup
1 stick butter
1 cup flour
1 cup sugar
1 cup buttermilk
1/2 tsp baking soda
1/2 tsp baking powder

Heat oven to 350.
Drop the butter into a 3 quart baking pan that has a fitting cover. Stick it in the oven while you:
Mix the flour, sugar, buttermilk, soda and powder well.
Pour this over the hot, melted butter and spoon the peaches and their syrup on top.
Cover and bake 30 minutes, then uncover and bake another 30 minutes or until the crust has risen to the top and is golden brown.

Seriously this is so easy and the best cobbler ever :)

Have this one copied and printed out too! It sounds fun and fabulous and will be good with a scoop of vanilla ice cream on the side, no doubt! My DH will be thrilled! He has the biggest sweet tooth in the world, seems to stay in good health at age 77 and does his 25 push-ups each morning, etc. :stars: :laugh:

Joedi 10-27-2011 11:50 AM

Quote:

Originally Posted by SoHappy (Post 15126854)
Have this one copied and printed out too! It sounds fun and fabulous and will be good with a scoop of vanilla ice cream on the side, no doubt! My DH will be thrilled! He has the biggest sweet tooth in the world, seems to stay in good health at age 77 and does his 25 push-ups each morning, etc. :stars: :laugh:

Bet he is happy you are no longer doing very low carb! :jumpjoy:

Let us know how the test recipes go!

hugs
Jo
x

SoHappy 10-27-2011 12:44 PM

Quote:

Originally Posted by Joedi (Post 15126888)
Bet he is happy you are no longer doing very low carb! :jumpjoy:

Let us know how the test recipes go!

hugs
Jo
x

Yeah. That sweet old guy just came in from cutting drying plants from the gardens and doing some more raking. He's a tired old guy.

Would I do him a huge favor? Would I make him a great big milkshake out of the orange sherbet? So he's in his recliner, watching TV and sucking *Dreamsicle* milkshake through a great big straw!

He'll going to love sampling these two ^^^ recipes for sweet desserts. :laugh:

Idreamofweightloss 10-27-2011 02:29 PM

Drools.............I LOVE pecan pie. I could literally eat one pie all myself.

Speck333 10-27-2011 02:40 PM

OMGosh! I scoped out this recipe for Mayan Chocolate Pecan Pie last week! I've never had it before, but I must try it! Mayan Chocolate Pecan Pie Recipe | Taste of Home Recipes

And then another one I like is this Autumn Surprise pie, too Autumn Surprise Pie Recipe | Taste of Home Recipes

Oh, this stuff Chocolate Chip Pumpkin Bread Recipe | Taste of Home Recipes, Chocolate Chip Pumpkin bread is my favorite holiday treat.

SoHappy 10-27-2011 02:43 PM

Good thing I follow the JUDDD plan now. :yummy:

Dottie 01-19-2012 07:18 AM

Bumping this to share a seriously naughty recipe:
Twinkie Triffle

15 twinkies, each cut into about 6 pieces
1 package instant french vanilla pudding, prepared according to package directions + 1 cup additional milk + 1T vanilla extract
8oz cream cheese, melted or very soft so it can be beaten into the pudding
1 carton frozen, sweetened sliced strawberries (16oz)

Beat the melted cream cheese into the prepared pudding.
Layer: 1/3 of each in a deep bowl or casserole that's been sprayed with butter flavor cooking spray: twinkies, strawberries then pudding, repeat for other 2 layerings.
Refrigerate at least an hour to let the twinkies absorb the strawberry juices.
*You can weight this down to make it more compressed and it can be sliced if you refrigerate it overnight.

I imagine it's about 300 calories and a gazillion grams of sugar per serving.

mattsmama 01-19-2012 10:36 AM

* gasps...then faints....* :faint:

monica1210 01-19-2012 11:40 AM

I have a question about the cobbler. What size are the cans of peaches?

Thanks!

Dottie 01-19-2012 11:54 AM

The regular ones -15oz I think:)

Dottie 01-19-2012 11:59 AM

Quote:

Originally Posted by Dottie (Post 15342418)
Bumping this to share a seriously naughty recipe:
Twinkie Triffle

15 twinkies, each cut into about 6 pieces
1 package instant french vanilla pudding, prepared according to package directions + 1 cup additional milk + 1T vanilla extract
8oz cream cheese, melted or very soft so it can be beaten into the pudding
1 carton frozen, sweetened sliced strawberries (16oz)

Beat the melted cream cheese into the prepared pudding.
Layer: 1/3 of each in a deep bowl or casserole that's been sprayed with butter flavor cooking spray: twinkies, strawberries then pudding, repeat for other 2 layerings.
Refrigerate at least an hour to let the twinkies absorb the strawberry juices.
*You can weight this down to make it more compressed and it can be sliced if you refrigerate it overnight.

I imagine it's about 300 calories and a gazillion grams of sugar per serving.

10 servings @ 437cals; 15.8g fat; 68.6g carbs; 5.6g protein

(not good, but not as bad as I thought lol)

kel7298 01-19-2012 05:50 PM

I don't know how in the heck I missed this thread the first time... Wow!

Karen925 01-29-2012 05:37 PM

I made this pie for Sunday diiner. Delicious!!!! Thank you.

dasiey 01-29-2012 05:44 PM

I saw it for the frist time. awesome

SoHappy 01-29-2012 05:46 PM

Oh! I'm glad this got bumped!

Just popping in to tell Dottie that everybody loved the peach cobbler. :laugh: It was fast and easy to fix, and I just used the regular sized cans of peaches.

Thanks for this recipe, Dottie. I don't know if I've got the strength to make the Twinkie Triffle and continue with my life as I know it, but maybe another time when a lot of family comes for a visit and they can all eat it up so it isn't left for the two of us.. Us of little willpower. :laugh:

Dottie 01-29-2012 05:49 PM

lol glad to corrupt... I mean help:)

SoHappy 01-29-2012 05:56 PM

Quote:

Originally Posted by Dottie (Post 15372336)
lol glad to corrupt... I mean help:)

:laugh:

fleur 01-29-2012 09:50 PM

:yummy:Oh, wow. Good thing I'm not accepting the February *no sugar* challenge :clap:

monica1210 02-05-2012 05:39 AM

Hello all,

I am making the cobbler tonight for dinner and trying to figure out the calorie counts.

Any ideas how many servings this makes? 6?

Thanks!
Monica


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