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#1 |
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Old Wise One
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Fast Food Hits Mediterranean; a Diet Succumbs
Fast Food Hits Mediterranean; a Diet Succumbs
By ELISABETH ROSENTHAL KASTELI, Greece — Dr. Michalis Stagourakis has seen a transformation of his pediatric practice here over the past three years. The usual sniffles and stomachaches of childhood are now interspersed with far more serious conditions: diabetes, high blood pressure, high cholesterol. A changing diet, he says, has produced an epidemic of obesity and related maladies. Small towns like this one in western Crete, considered the birthplace of the famously healthful Mediterranean diet — emphasizing olive oil, fresh produce and fish — are now overflowing with chocolate shops, pizza places, ice cream parlors, soda machines and fast-food joints. The fact is that the Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region. Today it is more likely to be found in the upscale restaurants of London and New York than among the young generation in places like Greece, where two-thirds of children are now overweight and the health effects are mounting, health officials say. “This is a place where you’d see people who lived to 100, where people were all fit and trim,” Dr. Stagourakis said. “Now you see kids whose longevity is less than their parents’. That’s really scaring people.” That concern has been echoed by the Food and Agriculture Organization of the United Nations, which said in a report this summer that the region’s diet had “decayed into a moribund state.” “It is almost a perfect diet, but when we looked at what people were eating we noticed that much of the highly praised diet didn’t exist any more,” said the report’s author, Josef Schmidhuber, a senior economist at the food organization. “It has become just a notion.” Greece, Italy, Spain and Morocco have even asked Unesco to designate the diet as an “intangible piece of cultural heritage,” a testament to its essential value as well as its potential extinction. The most serious effects of its steady disappearance are on people’s health and waistlines. Alarmed by the trends, the Greek government has been swooping into schools in villages like Kasteli annually for the past few years to weigh children and lecture them on nutrition. The lessons include a food pyramid focused on the Mediterranean diet. It is an uphill battle, though. This spring, a majority of children who were tested at the elementary school of this sleepy port town of 3,000, also known as Kissamos, were found to have high cholesterol. “It was the talk of the school,” said Stella Kazazakou, 44. “Instead of grades, the moms were comparing cholesterol levels.” In Greece, three-quarters of the adult population is overweight or obese, the worst rate in Europe “by far,” according to the United Nations. The rates of overweight 12-year-old boys rose more than 200 percent from 1982 to 2002 and have been rising even faster since. http://www.lowcarbfriends.com/bbs/ne...newthread&f=20 |
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#2 |
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Junior LCF Member
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The fact is that the Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region. Today it is more likely to be found in the upscale restaurants of London and New York than among the young generation in places like Greece, where two-thirds of children are now overweight and the health effects are mounting, health officials say.
"This is a place where you'd see people who lived to 100, where people were all fit and trim," Stagourakis said. "Now you see kids whose longevity is less than their parents'. That's really scaring people."
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#3 | |
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Old Wise One
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Quote:
Mediterranean style eating than any other eating plan. . |
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#5 |
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Old Wise One
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The west imports nothing but the best ideas ... We share Big Macs with the world.
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