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#1 |
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Major LCF Poster!
Join Date: Oct 2011
Location: South FL
Posts: 1,175
Gallery: SunnyFL
Stats: 177/140/130
WOE: Lowcarb w/grains
Start Date: October 2011
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Spaghetti Squash!!!!!
I have never ever tried baking this thing LOL....
Hubby thinks it's hilarious, he isn't home now otherwise I'd leave it to chef man...but rather than stare at youtube videos, anyone have a way to make it that is tried and tested and they like it? I was thinking of just slapping some butter, cinnamon, and nutmeg on that baby and calling it a day, but open to ideas!! Ummm...and do I just slice it down the middle? ![]() ![]() |
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#2 |
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Senior LCF Member
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About.com has a decent recipe for cooking a Spaghetti squash,
How to Cook Spaghetti Squash - Step by step recipe instructions. After cooking, you scrape the flesh out of the hull...(looks like chopped spaghetti!! ) then you can use it for sweet or savory... Mix in stevia/cinnamon/butter for sweet...OR Add pesto, white, or tomato sauce, or toss with a salad dressing you like...for more savory. Mostly it can be served where pasta "was" in a meal. Enjoy!!! ![]() |
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#3 |
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Major LCF Poster!
Join Date: Oct 2011
Location: South FL
Posts: 1,175
Gallery: SunnyFL
Stats: 177/140/130
WOE: Lowcarb w/grains
Start Date: October 2011
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Oh that's great thank you! I'm gonna make a sweet version as I'm roasting a chicken. I am curious to try a savory version, it's such a versatile veggie!
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#4 |
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Senior LCF Member
Join Date: Jun 2005
Location: Madison Heights, MI
Posts: 992
Gallery: Jody100467
Stats: I want to be 140 or less 5ft 3in
WOE: Atkins/Low Carb
Start Date: May 15, 2005 - restart March 1, 2011
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My favorite way to eat it is with meaty spaghetti sauce on it. Yummmm....thinking about it is making me hungry.
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#5 |
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Major LCF Poster!
Join Date: Apr 2010
Location: Denver
Posts: 1,560
Gallery: martiangurll
Stats: 250ish/201.5/138???
WOE: HCG at the moment R3P2VLDC33
Start Date: 4/01/10 (Atkins restart)
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#6 |
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Major LCF Poster!
Join Date: Oct 2011
Location: South FL
Posts: 1,175
Gallery: SunnyFL
Stats: 177/140/130
WOE: Lowcarb w/grains
Start Date: October 2011
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Sounds soooo good! I made it with butter cinnamon and nutmeg and added pecans so it was like a thanksgiving casserole lol. Totally not my style in summer but I was cold due to all this rain
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