The ZOODLER....
 

I finally found this little gadjet....it is actually called a julienne peeler. DO NOT BE AFRAID TO BUY ONE OF THESE !!!!

For the last 2 days I have had zoodles for either lunch or dinner.

TODAY ...was the best so far .
3.5 oz of zuchinni zoodles
3.5 oz of grilled chicken
3.5 oz diced tomatoes (I wasn't in the mood for fruit)
buff sauce
melba


I put the zoodles in the micro for less than a minute.
Layed the chicken on top
Layed the tomatoes on top
Drizzled the buff sauce on top


My new favorite !!!!


JAN

what the heck is buff sauce?

sounds fun! are you on p2 or p3? can u give a recipe for buff sauce please?

I am on P2.

The "buff sauce" is shorthand at work (sorry about that) for Franks Buffalo Wing Sauce.
What I use at the bar is 0 carb.....love it.

sounds awesome! I use a spiralizer and LOVE it. It's one of my favorite kitchen tools and I love the angelhair zucchini noodles it produces!

Your recipes sounds divine.

I have a spiral slicer too, and I LOVE it. best $35 I've ever spent! :)

What brand did you get? I looked around and didn't find one called "Zoodler" and the julienne peelers had such varied ratings and feedback, I couldn't decide.

Sorry - that's just my name for it....:hyst:

What brand did you get?

I have the saladacco. I've had it for 6 years or so and it still works wonderfully. I did snap the handle at one point and they sent a replacement part free of charge.

I THINK mine is world cuisine brand. I'm too lazy to go and check and amazon won't show me my order history. hahaha!

Mine is just a hand held Y shaped peeler. The "saw toothed" blade runs across the top of the Y. Under $10 at Shopko

I bought one at wegmans yesterday and I loved making my zoodlers with red sauce! Yum thanks for the suggestion.