Favorite flavor of sugar free syrup

[RedsSkinnyJeans]

Vote here!

I wish there were more options to buy like 6 tiny bottles to sample. I end up buying these and half the time throwing them out. (Much like fat free dressings).

So please share your favorite flavors here, and I suppose I'll try those. :-)

[RedsSkinnyJeans]

<oops>

[belfrybat]

Favorites: Praline, English toffee, dulche de leche, and caramel. I do not like any of the fruit flavours; hated the eggnog and French vanilla, although the regular vanilla was OK. But since I get Mexican pure vanilla I just use that with sweetener.

[JSJ055]

I love Hazelnut for my coffee and I use the vanilla in my cocoa delite.

[RedsSkinnyJeans]

I should have requested to add the Product line. Are these Davinci or Torani? Or other?
I don't know the difference.

I need some sugar free syrup snobs in here :-)

[LaraSuzz]

I bought 6 full size Toriani SF Syrups and the only ones I liked were the vanilla and hazlenut.

White chocolate, almond roca, english toffee, irish cream, were disgusting. They were all sf and on "sale" for $6 each at Cost Plus from $8 last week I went back and the price is $6 regularly... that irked me. If you email the company they will send you coupons. Wish I could find the SF peanut butter one, omg that sounds yummy.

=)

[Tricialy]

I don't care for the Toriani brand at all - which is all I can buy locally - but my favorites of Davinci are: Prailine, German Chocolate, Chocolate and Vanilla. I have to order from netrition.com. I don't drink coffee - so my only experience is mixing them with Greek Yogurt.

[heatherwagnon]

I have vanilla which I keep on hand all the time. i also have coconut (doesn't taste like coconut) and pancake syrup (pretty good) I have pumpkin (gross)

I wonder about the almond roca, cookie dough, cinnamon vanilla and peanut butter but out of the ones i have only 2 actually taste like what it is

[belfrybat]

DaVinci for me.

[privatediva]

Torani Salted Caramel is so fantastic. Torani Vanilla Bean, Hazelnut, White Chocolate, Almond, Brown Sugar Cinnamon and Coconut are others we enjoy. Didn't like the Cookie Dough or Gingerbread much. I have not liked the DaVinci flavors.

[Twirl]

The only Torani I've had I didn't like. I'll keep my eye out for the salted caramel.

Out of what I've tried of Monin I like every one. And DaVinci is ok.

[puttchikins]

I use Capella's flavor drops instead of the syrups..Love the pistachio the New York cheesecake and the fruit flavors are great in fat free greek yogurt..It does take a few more drops then it says to use to get a full flavor

[RedsSkinnyJeans]

Oh man!!!

I would SO buy a bunch of sample packs of these!

SALTED CARAMEL? OMG!!

Hey! Netrition!! Can you please package up a bunch of tiny sample bottles? I'd buy all the sample packs!!

[Psmileyf]

I like the Target brand of sugar free caramel.

[privatediva]

Salted Caramel really is a standout. We use it in everything It's good on it's own, but it makes chocolate stuff taste chocolatier, and vanilla stuff taste richer. I make a protein shake with vanilla egg white protein powder, salted caramel syrup and shakes of cinnamon and nutmeg and a tiny pinch of sea salt...it's a "White House Egg Nog" shake and it rocks.

[adelinesdream]

What phase are we aloud to have sugar free syrup? I'm on phase 2 and I don't think I can have anything but Stevia for now, right?

[wishbone]

I LOVE the davinci banana and razzberry. I use them in P2 all the time, making a strawbeery "sorbet"

6 oz strawberries
banana & razzberry
cap of lemon juice
sweetener if needed (davinci is spenda already tho)
whir it up in the bullet
freeze . then slightly thaw when ready to eat.

[IThinkICan]

I once tried the Da Vinci peanut butter... STAY AWAY! That was NASTY! No replacement for real peanut butter flavor...

I actually liked the Da Vinci egg nog... I added it to almond milk and found it quite yummy. I used the vanilla and caramel - both ok for various needs.

Of course, I don't know what everyone uses their syrups for... if it's for flavoring coffee I wouldn't be of much help since I can't stand coffee! Hate the way it tastes, turns my stomach when I smell it... blech.

I tend to use flavors for smoothies and shakes and various drinks, plus a few experimental recipes for a variety of foods.

I did give up using Splenda for the most part, so I gave away my syrups, but now I use stevia drops. I use the vanilla cream stevia in a variety of fruit smoothies and shakes. I have the root beer drops that I sometimes add to club soda - it's ok, but you really have to add a lot of drops and some people might find the sweetness to be a little much when you finally get enough root beer flavor.

[privatediva]

I used SF syrups during two very successful P2s no problems

[Berta48]

Originally Posted by RedsSkinnyJeans

Vote here!

I wish there were more options to buy like 6 tiny bottles to sample. I end up buying these and half the time throwing them out. (Much like fat free dressings).

So please share your favorite flavors here, and I suppose I'll try those. :-)

MAPLE GROVE SUGAR FREE MAPLE SYRUP.... IS WONDERFUL!IT TASTES LIKE REGULAR. PROMISE CROSS MY HEART!

I get it at WalMarts.

[puttchikins]

I actually liked the Da Vinci egg nog... I added it to almond milk and found it quite yummy. I used the vanilla and caramel - both ok for various needs.
Wow I have 40 calorie almond milk..What a great idea for a shake