LOOKING FOR A SALSA RECIPE P2

latinadepuertorico · 02-01-2012, 08:59 AM

Can someone help

heatherwagnon · 02-01-2012, 11:17 AM

did you look in the recipes thread at the top? here's one i found in my p2 cook book
Salsa
Ingredients
1 cup fresh chopped tomato
3 tablespoons lemon juice
1 tablespoon apple cider vinegar (optional)
2 cloves garlic crushed and minced
2 tablespoons finely chopped onion
¼ teaspoon chili powder
¼ teaspoon fresh or dried oregano
Cayenne pepper to taste
Fresh chopped cilantro
Salt and pepper to taste
Directions
Puree ingredients in food processor for smooth salsa or chop ingredients by
hand for chunkier salsa. Add spices and chill in the refrigerator for 10
minutes or more to allow flavors to blend.

emel · 02-02-2012, 06:14 AM

Mine's boring.

Fresh tomatoes, onions, jalapenos, garlic, cilantro, cumin, sometimes some basil or shredded spinach, hot sauce, a little red wine vinegar, and something spicy like a hot paprika or cayenne, and salt and pepper.

I squeeze the tomatoes to deseed them and get rid of some of the liquid, then I plop everything in the food processorto pulse.

02-01-2012, 08:59 AM	#1
latinadepuertorico Junior LCF Member Join Date: Dec 2011 Posts: 41 Gallery: latinadepuertorico	LOOKING FOR A SALSA RECIPE P2 Can someone help

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02-01-2012, 11:17 AM	#2
heatherwagnon Senior LCF Member Join Date: Nov 2010 Location: Vacaville CA Posts: 592 Gallery: heatherwagnon Stats: 156.6/124.2/125 WOE: HCG rx/JUDDD/LC Start Date: R1 10/10 R2 1/12	did you look in the recipes thread at the top? here's one i found in my p2 cook book Salsa Ingredients 1 cup fresh chopped tomato 3 tablespoons lemon juice 1 tablespoon apple cider vinegar (optional) 2 cloves garlic crushed and minced 2 tablespoons finely chopped onion ¼ teaspoon chili powder ¼ teaspoon fresh or dried oregano Cayenne pepper to taste Fresh chopped cilantro Salt and pepper to taste Directions Puree ingredients in food processor for smooth salsa or chop ingredients by hand for chunkier salsa. Add spices and chill in the refrigerator for 10 minutes or more to allow flavors to blend.

02-02-2012, 06:14 AM	#3
emel Way too much time on my hands! Join Date: Apr 2003 Location: VA Posts: 16,354 Gallery: emel	Mine's boring. Fresh tomatoes, onions, jalapenos, garlic, cilantro, cumin, sometimes some basil or shredded spinach, hot sauce, a little red wine vinegar, and something spicy like a hot paprika or cayenne, and salt and pepper. I squeeze the tomatoes to deseed them and get rid of some of the liquid, then I plop everything in the food processorto pulse.