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Old 09-11-2011, 04:30 AM   #1
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Baking Powder Substitute?

I want to make this recipe, but it calls for baking powder. Is there anything I can substitute instead?

You know those pumpkin cream cheese muffins at Starbucks?

Or maybe B.P. is allowed? I thought I read somewhere that it wasn't, but now I can't find my source.

Last edited by msack3889; 09-11-2011 at 04:46 AM..
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Old 09-11-2011, 04:38 AM   #2
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Is baking soda (plus one of the other substitutions listed here) okay to use?

BAKING POWDER – There are three ways you can substitute for baking powder, depending on the recipe:
1 teaspoon baking powder equals 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar; or, 1 teaspoon baking powder equals 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt: and 1 teaspoon baking powder also equals 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly.
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Old 09-11-2011, 04:46 AM   #3
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just curious why not just use baking powder?
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Old 09-11-2011, 04:49 AM   #4
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Quote:
Originally Posted by dazygyrl View Post
just curious why not just use baking powder?
You were posting as I was editing my original post. I thought I had read someone on the boards say it wasn't allowed, but now I can't find my source.
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Old 09-11-2011, 05:53 AM   #5
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Wish I new .... great question.. can't wait for the answer!!!
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Old 09-11-2011, 08:53 PM   #6
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I have a P3 cookbook that I downloaded off the internet and there is a little blog in it that says baking powder is not allowed on P3 because it is a starch. You can use baking soda and cream of tartar in place of baking powder. Mix 2 parts cream of tarter with one part baking soda.

BTW.....I have a can of baking powder in my house and just looked at the ingredients and corn starch is the first ingredient.

Hope that helps!
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Old 09-12-2011, 04:14 AM   #7
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Thank you! I knew I had seen it somewhere
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