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#1 |
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Senior LCF Member
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Baking Powder Substitute?
I want to make this recipe, but it calls for baking powder. Is there anything I can substitute instead?
You know those pumpkin cream cheese muffins at Starbucks? Or maybe B.P. is allowed? I thought I read somewhere that it wasn't, but now I can't find my source. ![]() Last edited by msack3889; 09-11-2011 at 04:46 AM.. |
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#2 |
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Senior LCF Member
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Is baking soda (plus one of the other substitutions listed here) okay to use?
BAKING POWDER – There are three ways you can substitute for baking powder, depending on the recipe: 1 teaspoon baking powder equals 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar; or, 1 teaspoon baking powder equals 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt: and 1 teaspoon baking powder also equals 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly. |
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#3 |
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Very Gabby LCF Member!!!
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just curious why not just use baking powder?
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#4 | |
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Senior LCF Member
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Quote:
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#6 |
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Senior LCF Member
Join Date: Sep 2010
Posts: 182
Gallery: Kiki373
Stats: 151.8/151.8 /120
WOE: WW Points Plus
Start Date: January 2013
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I have a P3 cookbook that I downloaded off the internet and there is a little blog in it that says baking powder is not allowed on P3 because it is a starch. You can use baking soda and cream of tartar in place of baking powder. Mix 2 parts cream of tarter with one part baking soda.
BTW.....I have a can of baking powder in my house and just looked at the ingredients and corn starch is the first ingredient. Hope that helps! |
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