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Old 07-15-2011, 07:44 AM   #1
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Kelp noodles

Anyone eat these? I want to go buy some today, and since they're made of kelp vegetable (and not yam flour or tofu) - they might be safer than shirataki.

Not to mention, when boiled well, I've heard they're better tasting and not fishy like shirataki. I used too much soy sauce to mask the shirataki flavor and texture, and it seems to slightly stall me ?

Just wondering if anyone likes them (or doesn’t) before I go pick them up
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Old 07-15-2011, 10:30 AM   #2
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The reviews say that they're not fishy tasting at all. That's what keeps me away from shiratakis. Let us know how they are!
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Old 07-15-2011, 12:27 PM   #3
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Quote:
Originally Posted by Balance101 View Post
The reviews say that they're not fishy tasting at all. That's what keeps me away from shiratakis. Let us know how they are!
They're very good, I must say.

You have to soak them in water with lots of lemon for about 45 mins and they get soft. They have absolutely *no* flavor. Honestly. People that say shirataki has no flavor have a different opinion than me. The smell in combination w/the texture is off-putting.

But these kelp noodles really help you get the noodle feel (when soft) - so that you can have a no-calorie side. I like them and will keep making them as long as I don't see a stall tomorrow.
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Old 07-15-2011, 01:21 PM   #4
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Millenia, where do you get them? Do they soak up sauce? What is the texture like? I can't stand the shirataki but am still looking for a good non-wheat pasta sub... Thanks!
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Old 07-15-2011, 01:46 PM   #5
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Millenia, where do you get them? Do they soak up sauce? What is the texture like? I can't stand the shirataki but am still looking for a good non-wheat pasta sub... Thanks!
I got them at a raw food health store High Vibe Health and Healing: Raw Foods, Raw Lifestyle. They also have them in the asian markets here in downtown Manhattan.

The texture is almost like a thin and crispy version of lo-mein. NO flavor. Honestly. And no odor out of the bag (although you still wash them).

You can also soak them in sauce, yes - but I'd cook them in the sauce for 45 mins. There is no way around that. You can soak them in lemon water in the morning - and 45 mins later, when they're soft, you can take them out and have them for lunch in whatever sauce you'd like.

I don't like shirataki anymore, but I'm keeping these. They're more expensive than the shirataki though
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Old 07-15-2011, 01:50 PM   #6
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Can't wait to try them!
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Old 07-15-2011, 04:30 PM   #7
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I have never heard of them; when I read the title, all I could think of is Spongebob! LOL!
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