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#1 |
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Way too much time on my hands!
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What kind of beef do you eat on P2?
Besides the lean ground beef?
I have only had the ground beef. I'd like to try some other types of beef but I don't even know what types of beef are considered lean. |
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#2 |
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Junior LCF Member
Join Date: May 2011
Location: Milwaukee WI
Posts: 50
Gallery: try2basunbeam
Stats: start-200 R1-177, R-2 170, R3-
WOE: rxHCG
Start Date: May 2010
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I like to use tenderloin. I sometimes grind it in the kitchenaide and it makes the BEST grilled burger EVER!
I ate veal, too. I had never had it before hCG but wasn't really impressed... Besides that, I gained or maintained |
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#3 |
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Major LCF Poster!
Join Date: Feb 2009
Posts: 1,506
Gallery: porkfatrules
Stats: 223/183.5/110
WOE: HCG R3
Start Date: Re-re-re-start 5/8/11
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Sirloin -- the lowest fat, which is important for P2!!
I got sirloin steaks, cut off any visible fat, and then cut into 3.5 oz portions. |
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#5 | |
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Senior LCF Member
Join Date: May 2011
Posts: 310
Gallery: myrna
Stats: 5'6" - 199/178.6/150
WOE: hHCG pellets
Start Date: R1: 6/9/11 | R2: 7/30/12
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Quote:
I got 5 portions from one steak last week, and then cut that up into a green salad, with lemon juice as the dressing - pretty good. |
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#6 |
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Major LCF Poster!
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Great question!!! Thank you :-)
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#8 |
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Way too much time on my hands!
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Thanks guys!
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#9 |
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Major LCF Poster!
Join Date: Jul 2008
Location: Tucson, Arizona
Posts: 1,777
Gallery: LaraSuzz
Stats: baby steps
WOE: Dr. Atw Simeons Protocol
Start Date: restart 3/5/2012 multiple rounds
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Frys Grocery store always has the best Top Round Roast. All you have to do is trim the fat season with salt and pepper, and stick it in the oven at 400* for 20 minutes flipping it half way thru at the then minute mark. I even put a little pam on it. Then I slice some very thin and yum! It's so good.
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